Botumo bo Botle ba Mosebelisi bakeng sa Phepelo ea phofo ea Broccoli ho Surabaya
Setumo se setle sa mosebelisi bakeng sa phepelo ea phofo ea Broccoli ho Surabaya Detail:
[Lebitso la Selatine] Brassica oleracea L.var.italica L.
[Mohloli oa Semela] ho tsoa Chaena
[Litlhaloso] 10:1
[Ponahalo] Botala bo khanyang ho isa ho phofo e tala
Karolo ea Semela e Sebelisitsoeng: semela kaofela
[Karolo ea boholo] 60 Mesh
[Tahlehelo ha o omisoa] ≤8.0%
[Heavy Metal] ≤10PPM
[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.
[Shelofo bophelo] 24 Likhoeli
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Boima ba nete] 25kgs/moropa
Broccoli ke setho sa lelapa la k'habeche, 'me e amana haufi-ufi le cauliflower. Temo ea eona e simolohile Italy. Broccolo, lebitso la eona la Setaliana, le bolela "lehlōmela la k'habeche." Ka lebaka la likarolo tsa eona tse fapaneng, broccoli e fana ka mefuta e mengata ea litatso le sebopeho, ho tloha ho tse bonolo le tse palesa (floret) ho isa ho fibrous le crunchy (thito le lehlaka). Broccoli e na le glucosinolates, phytochemicals e senyang metsoako e bitsoang indoles le isothiocyanates (joaloka sulphoraphane). Broccoli e boetse e na le carotenoid, lutein. Broccoli ke mohloli o babatsehang oa vithamine K, C, le A, hammoho le folate le fiber. Broccoli ke mohloli o motle haholo oa phosphorus, potasiamo, magnesium le divithamini B6 le E.
Mosebetsi o ka Sehloohong
(1) .Ka mosebetsi oa ho thibela kankere, le ho ntlafatsa ka katleho bokhoni ba ho senya mali;
(2) .Ho ba le phello e kholo ea ho thibela le ho laola khatello ea mali;
(3) .Ka mosebetsi oa ho matlafatsa sebete sa sebete, ho ntlafatsa ho itšireletsa mafung;
(4) .Ka mosebetsi oa ho fokotsa tsoekere ea mali le k'holeseterole.
4. Kopo
(1) .E le lithethefatsi tse tala thepa e khahlanong le mofetše, e haholo-holo sebelisoa tšimong ea meriana;
(2) .E sebelisoa tšimong ea lihlahisoa tsa bophelo bo botle, e ka sebelisoa e le lisebelisoa tse tala lijong tsa bophelo bo botle, sepheo ke ho matlafatsa tšireletso ea 'mele.
(3) .E sebelisoa masimong a lijo, e sebelisoa haholo e le tlatsetso ea lijo e sebetsang.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Ho khomarela tumelo ea "Ho etsa lihlahisoa tsa boleng bo phahameng le ho etsa setsoalle le batho ba tsoang lefats'eng lohle", re lula re beha thahasello ea bareki sebakeng sa pele bakeng sa Botumo bo Botle ba Mosebelisi bakeng sa Phepelo ea phofo ea Broccoli ho Surabaya , Sehlahisoa se tla fana ka ho lefats'eng lohle, joalo ka: Mombasa, Accra, Finland, Tsepamiso ea rona ea boleng ba sehlahisoa, boqapi, theknoloji le litšebeletso tsa bareki li re entse baeta-pele ba ke keng ba hanyetsoa lefatšeng ka bophara tšimong. Kaha re na le mohopolo oa "Boleng ba Pele, Bohlokoa ba Bareki, Botšepehi le Boqapi" likelellong tsa rona, Re fihletse tsoelo-pele e kholo lilemong tse fetileng. Bareki ba amoheloa ho reka lihlahisoa tsa rona tse tloaelehileng, kapa ho re romella likopo. U tla khahloa ke boleng ba rona le theko ea rona. Ka kopo ikopanye le rona hona joale!
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Metsoako ea Lijo:
Likopi tse 4-5 tsa Kabocha Pumpkin
1 Onion e khethiloeng
2 cloves konofolo e khaotsoe
1 tsp Ginger e khethiloeng
10 Makhasi a Curry
1 tsp Peo ea mosetareta (e ntšo)
1/4 tsp phofo ea turmeric
1/2 tsp phofo ea Chili
1 tsp Curry Powder (Indian)
1/2 tsp Letsoai
3 tbsp Oli
1 1/4 linoelo tsa metsi
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