[Lebitso la Selatine] Allium sativum L.

[Mohloli oa Semela] ho tsoa Chaena

[Ponahalo] Phofo e bosoeu ho isa ho bosehla bo khanyang

Karolo ea Semela e Sebelisitsoeng: Litholoana

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Selelekela:

Mehleng ea boholo-holo, konofolo e ne e sebelisoa e le pheko ea mafu a mala, flatulence, liboko, mafu a matšoafo, mafu a letlalo, maqeba, matšoao a botsofali le maloetse a mang a mangata. Ho fihlela joale, likhatiso tse fetang 3000 tse tsoang lefats'eng lohle li tiisitse butle-butle melemo e tsebahalang ea bophelo bo botle ea konofolo.

Le hoja konofolo ea khale e na le melemo e mengata 'meleng oa motho, empa e na le monko o sa thabiseng. Batho ba bangata ha ba rate tatso ena, ka hona re sebelisa theknoloji ea sejoale-joale ea baeloji, ho ruisa batho ba maemo a holimo ba nang le konofolo le ho tlosa monko oa sehlahisoa, re e bitsa konofolo ea khale.

Mosebetsi:

(1) E na le matla a matla le a pharaletseng a lithibela-mafu. E ka bolaea mefuta eohle ea libaktheria ka ho feletseng joaloka baktheria ea gram-positive, baktheria ea gram-negative le fungus; e ka thibela le ho bolaea likokoana-hloko tse ling tse kang staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae le pseudomonas aeruginosa. Kahoo, e ka thibela le ho phekola mefuta e mengata ea tšoaetso, haholo-holo coccidiosis likhoho.

(2) Ka lebaka la monko oa eona o matla oa konofolo, allicin e ka eketsa lijo tsa linonyana le litlhapi.

(3) Ho ja lijo tse nang le monko o tšoanang oa konofolo le ho pata monko o sa thabiseng oa likarolo tse fapaneng tsa phepelo.

(4) Matlafatsa sesole sa 'mele, 'me u khothalletse khōlo e phetseng hantle ea likhoho le litlhapi.

(5) Monko oa konofolo ea Allicin o atleha ho leleka lintsintsi, likokoanyana le likokoanyana tse ling ho tsoa lijong.

(6) Allicin e na le phello e matla ea sterilization ho Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, joalo-joalo, kahoo e khona ho thibela ho qala ha hlobo ea lijo le ho lelefatsa bophelo ba lijo.

(7) Allicin e sireletsehile ha e na lithethefatsi tse setseng

Melemo ea Bophelo bo Botle ba Tee e Tala
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Melemo e mengata ea bophelo bo botle e batlisisitsoeng hantle ea tee e tala e etsa hore e be seno se seholo ho kenyelletsa lijong tsa hau bakeng sa thibelo le phekolo ea mofetše, mathata a pelo, mafu a pelo le methapo ea mali, maemo a phahameng a k'holeseterole, ramatiki ea ramatiki, tšoaetso, ho bola ha leino, le tse ling tse ngata. Tee e tala e na le antioxidant e bitsoang epigallocatechin-3 gallate (EGCG) e thusang hape ho phekola mafu a fapaneng.
Tee e tala e fumane sebaka se tummeng har'a lino tse tahang 'me ke e' ngoe ea lino tsa pele tse tlang kelellong ho latela likarolo tsa antioxidant. Ka nako e khuts'oane, e se e fumane balateli ba limilione tse likete lefatšeng ka bophara mme barati ba bangata ba tee e tloaelehileng ba fetohetse ho tee e tala ka lebaka la melemo ea eona ea bophelo bo botle e ke keng ea latoloa. Ba tloaetseng tee e tloaelehileng ba ka 'na ba se ke ba rata tatso e tsotehang ea tee e tala lekhetlo la pele, empa pakeng tsa matlafatso ea bophelo bo botle ba hau, boiketlo ba ho fihlella, le boleng bo fokolang ba tatso, mohlomong e tla hlōla barati ba tee ba tloaelehileng. ka nako.

Batho ba bangata ba sa tsebe, tee e tala e tsoa semeleng se le seng moo tee e tloaelehileng e fumanoang teng. Ho latela mahlale, e tsejoa e le Camellia Sinensis. Ha e le hantle, ke tee e le 'ngoe empa e sebelisoa ka tsela e fapaneng. Tee e tloaelehileng e ntšo e fumanoa ka ho belisa makhasi a tee. Ho belisoa hona ho fetola 'mala le tatso ea eona, ha ho ntse ho phahamisa boemo ba caffeine le tannin ho eona. Ka lehlakoreng le leng, tabeng ea Tee e Tala, makhasi a tee a omisitsoe kapa a chesoa hanyenyane empa a sa belisoa. Sena ke sona se etsang hore e shebahale e le tala ha e riteloa.

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