[Lebitso la Selatine]Hypericum perforatum

[Mohloli oa Semela] Ho Tsoa Chaena

[Ponahalo] Phofo e ntle e sootho

[Litlhaloso] 0,3% Hypericin

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[St. John's wort ke eng]

John's wort (Hypericum perforatum) e na le histori ea tšebeliso e le moriana oa khale oa Greece, moo o neng o sebelisetsoa mafu a mangata, ho akarelletsa le mafu a sa tšoaneng a methapo. John's wort e boetse e na le lintho tse thibelang likokoana-hloko, antioxidant le antiviral. Ka lebaka la matla a eona a ho thibela ho ruruha, e 'nile ea sebelisoa letlalong ho thusa ho folisa maqeba le ho chesa. St. John's wort ke e 'ngoe ea lihlahisoa tsa litlama tse rekoang haholo United States.

Lilemong tsa morao tjena, setoto sa St. John's se 'nile sa hlahlojoa ka mokhoa o pharaletseng e le phekolo ea ho tepella maikutlong. Liphuputso tse ngata li bontša hore St. John's wort e ka thusa ho phekola khatello ea maikutlo e fokolang ho isa ho e itekanetseng, 'me e na le litla-morao tse fokolang ho feta tse ling tse ngata tse fanoang ke ngaka.

[Mesebetsi]

1. Lintho tse thibelang ho tepella maikutlong le ho khutsisa;

2. Pheko e sebetsang bakeng sa tsamaiso ea methapo, tsitsipano e khathollang, le matšoenyeho le ho phahamisa moea;

3. Anti-inflammatory

4. Ntlafatsa ho potoloha ha capillary

Bakeng sa livideo tse ling, etela blog ea rona ho: https://www.evolutionaryherbalism.com

Videong ena, Sajah o hlalosa kamoo mokhoa o bonolo oa triplet oa motso oa Dandelion, motso oa Burdock le motso oa Chicory o fanang ka mofuta o matla oa tlhaho oa li-prebiotics. Ka ho tsepamisa maikutlo haholo ho tsosolosoa ha mala matsatsing ana, batho ba bangata ba atisa ho nahana feela ka li-probiotics ho tsosolosa botšepehi ba tsamaiso ea lijo. Empa ho thoe’ng ka se bolokang tikoloho ea baktheria e se e ntse e le teng e phela hantle ’me e atleha?

Li-prebiotic ke li-polysaccharides tse bonolo tseo e leng lijo tsa libaktheria tsa probiotic tse lulang ka har'a microbiome ea tsamaiso ea tšilo ea lijo. Ho nka decoction e matla ea litlama tsena tse 3 ha ho fane feela ka tekanyo e ntle ea li-prebiotics ka sebopeho sa inulin, empa hape ho ruisa sebete, nyooko, mali, lymph, liphio le lits'ebetso tsa 'mele ka kakaretso, kaha litlama tsena kaofela ke li-alterative tse tšepahalang. .

E le ho etsa hore e be monate haholoanyane, le ho leka-lekanya matla le liphello tsa molao oa motheo oa foromo, re rata ho eketsa ho ama Ginger hape le motso oa Licorice, ho e futhumatsa le ho etsa hore e kolobise haholoanyane.

Tee e tala le mushroom oa Ganoderma ke litlama tse peli tsa bohlokoa tsa tlhaho tse thusang ho thibela lisele tsa mofetše, ntle le ho senya lisele tse phetseng hantle.

Ena ke e 'ngoe ea litlaleho tsa video tse entsoeng Taiwan, ho rekota linyeoe tsa sebele tsa phekolo e atlehileng ea Kankere ka ho kopanya mekhoa e teng le Reishimax Red Ganoderma Dried Extract & Green Tegreen Extract.

Ka kopo arolelana le batho ba bangata kamoo ho ka khonehang ho ba thusa kapa baratuoa ba bona ho ba le mekhoa e sebetsang ea ho baleha lefu lena le khopo.

Bakeng sa lintlha tse ling mabapi le mokhoa oa ts'ebetso, ka kopo ikopanye ka lengolo-tsoibila songtresongkhoe@gmail.com

Bopaki bo eketsehileng ba EGCG ka tee e tala le Polysaccride ho Lingzhi li thusa ho bolaea lisele tse khanyang empa li sireletsa lisele tse phetseng hantle.

Ena ke e 'ngoe ea litlaleho tsa video tse tsoang Taiwan, mabapi le bopaki bo atlehileng ba bakuli ba mofets'e oa mefuta e fapaneng ba sebelisitseng kalafo e kopaneng ea oncology ea morao-rao hammoho le li-mushroom tse khubelu tsa Ganoderma Lucidum (Reishimax) le tee e tala (Tegreen'97)

Ka kopo arolelana le metsoalle le baratuoa ba bangata ho ba thusa ho felisa lefu lena la satane

Bakeng sa lintlha tse ling mabapi le kalafo le litekanyetso ka kopo ikopanye le lengolo-tsoibila songtresongkhoe@gmail.com