Phofo ea joang ba harese

Mantsoe a Bohlokoa: Phofo ea joang ba harese ea tlhaho;Phofo ea lero la joang ba harese

[Lebitso la Selatine] Hordeum vulgare L. .

[Mohloli oa Semela] Joang ba Barley

[Solubility] E qhibilihang mahala metsing

[Ponahalo] Phofo e ntle e tala

Karolo ea Semela e Sebelisitsoeng: Joang

[Karolo ea boholo]100 Mesh-200Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Barley ke eng?]

Barley ke joang ba selemo le selemo. Joang ba harese ke lekhasi la semela sa harese, ho fapana le lijo-thollo. E khona ho hola maemong a fapaneng a leholimo. Joang ba harese bo na le boleng bo phahameng ba phepo haeba bo kotuloa bonyenyaneng.

[E sebetsa joang?]

Fiber e ka harese e ka fokotsa k'holeseterole le khatello ea mali ho batho ba nang le k'holeseterole e phahameng. Barley e ka boela ea fokotsa tsoekere ea mali le maemo a insulin. Ho bonahala eka harese e lieha ho tsoa ka mpeng. Sena se ka thusa ho boloka tsoekere ea mali e tsitsitse le ho etsa hore motho a ikutloe a khotše, e leng se ka thusang ho laola takatso ea lijo.

[Mosebetsi]

1. E ntlafatsa matla ka tlhaho

2. E ruile ka li-antioxidants

3. E ntlafatsa tšilo ea lijo & kamehla

4. Alkalizes 'mele o ka hare

5. E thusa ho tsosolosa sesole sa 'mele

6. E fana ka litene tse tala tsa ho haha ​​moriri, letlalo le manala

7. E na le thepa ea ho tlosa chefo le ho hloekisa

8. E na le metsoako e khahlanong le ho ruruha

9. E khothalletsa monahano o hlakileng

10. E na le lintho tse thibelang botsofali

Lebitso la Chef: Nauneet Kaur
Mofuta: Motho ea sa jeng meroho
Puo: Sehindi
Lebitso la Recipe: Punjabi Pumpkin Vegetable Dry (Halwa Kaddu)
Ho pheha nako: 10 Metsotso
Lintho tse tharo tse ka sehloohong: mokopu, peo ea fenugreek, tamati
E sebeletsa: 5
Lisebelisoa:-
500 gms mokopu (Kaddu e nang le letlalo)
2 tbsp Oli
1 pinch asafoetida (hing)
¼ tsp peo ea komine (jeera)
1 pinch ea peo ea fenugreek (methi dana)
½ tsp peo ea coriander (sabut dhania)
1 onion (50 dikgerama) e khaotsoe hantle
2 tsp peista ea ginger-garlic
1 tamati (50 dikgerama) e khaotsoe hantle
½ tsp letsoai
¼ tsp phofo e khubelu ea pepere
1⁄2 tsp phofo ea turmeric
½ tsp phofo ea coriander (dhania phofo)
¼ tsp garam masala
½ senoelo sa metsi
1 tsp tsoekere
4 tsp lero la lemone
1 chilli e tala, e khaotsoeng hantle
1 tbsp coriander e tala, e khaotsoeng hantle
Mokhoa:-
Hlatsoa 'me u sehe mokopu ka letlalo ka likotoana tsa ho loma ebe u hlatsoa hape.
Chesa Oli ka sehatelong sa khatello; eketsa asafoetida, lipeo tsa kumine, lipeo tsa fenugreek le lipeo tsa coriander, tlohela ho senya.
Ebe u eketsa onion 'me u halefa ho fihlela e le putsoa ka khauta.
Eketsa paste ea konofolo ea ginger, tamati, letsoai, phofo e khubelu ea chilli, phofo ea turmeric, phofo ea coriander le garam masala. Fry ho fihlela o batla o omme.
Ebe u eketsa mokopu o sehiloeng le metsi 'me u koale mochini oa khatello. Ka mor'a mololi oa pele, fana ka mouoane o tsitsitseng oa metsotso e 10.
Tlosa seapehi mochesong. Tlohela mouoane ka boeona. Bula 'me u kenye tsoekere, lero la lemone, chilli e tala le coriander e tala.
Hape beha seapehi mochesong 'me u omise metsi leha e le afe.
E tlose mocheso ha e ntse e le mongobo.
Sebeletsa ho chesa ka chapatti, parantha, puri.

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F21 ke All Natural Sugar Blocker e thusang ho thibela ho monya ha tsoekere maling. E na le lintho tse fapaneng tse fumanoeng li na le melemo e mengata ea bophelo bo botle, joalo ka L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint tatso: Menthol le Mebala ea Tlhaho. F21 ha e thuse feela ho theola boima ba 'mele, (PSK) e ntlafatsa maikutlo a sesole sa hau sa 'mele. Bakeng sa grama e 'ngoe le e' ngoe ea F21, o ka thibela ho fihla ho ligrama tse 20 tsa tsoekere (sucrose). Foromo ha e thuse feela ho theola boima ba 'mele, e putsa tsamaiso ea mala ka ho lumella sucrose e koetsoeng ho ts'ehetsa likokoana-hloko tsa probiotic ha polysaccharide (PSK) e ntlafatsa maikutlo a hau a sesole sa' mele.

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00:00:05 holim'a lipilisi tsa lijo tsa counter
00:00:12 lefu la tsoekere la tsoekere
00:00:19 takatso e ntle ka ho fetisisa ea takatso ea lijo bakeng sa basali ka holim'a counter
00:00:26 tlhokomelo ea lefu la tsoekere
00:00:34 khatello e sireletsehileng ea takatso ea lijo