[Lebitso la Selatine] Amorphophallus konjac

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] Glucomannan85% -90%

[Ponahalo] Phofo e tšoeu kapa ea 'mala oa tranelate

Karolo ea Semela e Sebelisitsoeng: Motso

[Karolo ea boholo] 120 Mesh

[Tahlehelo ha o omisoa] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Selelekela]

Konjac ke semela se fumanehang China, Japan le Indonesia. Semela ke karolo ea mofuta oa Amorphophallus. Ka tloaelo, e atleha libakeng tse futhumetseng tsa Asia.

Motso oa motso oa Konjac o bitsoa Glucomannan. Glucomannan ke ntho e kang fiber eo ka tloaelo e sebelisoang litlolong tsa lijo, empa joale e sebelisoa e le mokhoa o mong oa ho theola boima ba 'mele. Hammoho le molemo ona, konjac extract e na le melemo e meng bakeng sa 'mele kaofela hape.

Lintho tse ka sehloohong tsa konjac gum ea tlhaho ke konjac e ncha, e melang morung o sa tsoakoang sebakeng sa Hubei. Re sebelisa mokhoa o tsoetseng pele oa ho lahla KGM, aminophenol, Ca, Fe, Se tse molemo bakeng sa bophelo bo botle. Konjac e tsejoa e le" phepo ea bosupa ea motho.

Konjac Gum e nang le bokhoni ba eona bo khethehileng ba ho boloka metsi, botsitso, emulsibility, thepa e teteaneng, thepa e emisitsoeng le thepa ea gel e ka amoheloa haholo indastering ea lijo.

[Mosebetsi o ka sehloohong]

1.E ka fokotsa postprandial glycemia, cholesterol ea mali le khatello ea mali.

2.E ka laola takatso ea lijo le ho fokotsa boima ba 'mele.

3. E ka eketsa kutloisiso ea insulin.
4.E ka laola insulin resistant syndrome le tswelopele ya lefu la tswekereII.
5.E ka fokotsa lefu la pelo.

[Kopo]

1) Gelatinizer (jelly, pudding, chisi, lipompong tse bonolo, jeme);

2) Stabilizer(nama, biri);

3) Filimi ea Pele(capsule, preservative)

4) Moemeli oa ho boloka metsi ( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Selae sa Konjac, Konjac Ho etsisa Lijo);

6) Moemeli oa ho khomarela (Surimi);

7) Foam Stabilizer (ice cream, tranelate, biri)

Ena ke tšōmo e tloaelehileng, eseng feela sechaba ka kakaretso se e ferekanyang
Esita le litsebi tsa bongaka ha li tsebe ho hongata ka eona ...

Leqephe la fan la FB: https://www.facebook.com/GoVeganTW
Khothaletsa maikutlo a macha mabapi le bophelo le ho khothaletsa "litokelo tsa liphoofolo" ka lipopae!

Liteboho tse khethehileng ho "Taiwan Vegetarian Nutrition Society" bakeng sa tšehetso
Webosaete ea semmuso ea Mokhatlo oa Taiwan Vegetarian Nutrition: https://www.twvns.org/
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【Referense】
Na protheine e lekane ntle le ho ja nama? https://www.twvns.org/info/faq/25-2008-08-20-03-38-47
Fetola maikutlo a hau! Na u hlile u tseba ho ja protheine? : www.twvns.org/info/faq/266-2015-06-17-09-32-20
E re ke u bolelle hore na ke hobane'ng ha u lokela ho ja soya bakeng sa gout: www.twvns.org/info/faq/213-2015-04-17-07-41-12
Ha u khone ho ja soya haeba u na le mofetše oa matsoele? https://youtu.be/ie3pVBvnIEM

1. Tlhokahalo ea letsatsi le letsatsi ea protheine:

https://www.nationalacademies.org/hmd/~/media/Files/Activity%20Files/Nutrition/DRIs/DRI_Macronutrients.pdf

2. Melemo ea linaoa (thibelo ea mafu, limatlafatsi):
Messina V. Melemo ea phepo e nepahetseng le bophelo bo botle ba linaoa tse omisitsoeng. Ke J Clin Nutr. 2014 Jul;100 Suppl 1:437S-42S. doi: 10.3945/ajcn.113.071472. Epub 2014 May 28.

3. U ka ja linaoa haeba u na le gout:
Teng GG, Pan A, Yuan JM, Koh WP. Mehloli ea Lijo ea Protheine le Kotsi ea Ketsahalo ea Gout Thutong ea Bophelo ea China ea Singapore. Ramatiki ea Rheumatol. 2015 Jul; 67(7): 1933-42. doi: 10.1002/art.39115.

4. Thuto ea Amerika ea Gout:
Choi HK, Atkinson K, Karlson EW, Willett W, Curhan G. Lijo tse ruileng tsa Purine, lebese le liprotheine tse kenang, le kotsi ea gout ho banna. N Engl J Med. 2004 Mar 11;350(11):1093-103.
Messina M, Messina VL, Chan P. Soyfoods, hyperuricemia le gout: tlhahlobo ea epidemiologic le data ea kliniki. Asia Pac J Clin Nutr. 2011;20(3):347-58.Tlhahlobo.

5. Patlisiso ea gout ea Japane:
Yamakita J, Yamamoto T, Moriwaki Y, Takahashi S, Tsutsumi Z, Higashino K. Phello ea ho kenngoa ha Tofu (bean curd) le ho uric acid metabolism litabeng tse phetseng hantle le tse ntle. Adv Exp Med Biol. 1998;431:839-42.

6. Patlisiso ea mofetše oa matsoele:
Caan BJ, Natarajan L, Parker B et al. (2011) Tšebeliso ea lijo tsa soy le prognosis ea kankere ea matsoele. Epidemiology ea mofets'e, li-biomarkers & thibelo: khatiso ea Mokhatlo oa Amerika oa Patlisiso ea Kankere, e tšehelitsoeng ke Mokhatlo oa Amerika oa Thibelo ea Oncology 20, 854-858.

Doyle C, Kushi LH, Byers T et al. (2006) Phepo le boikoetliso ba 'mele nakong le ka mor'a kalafo ea mofets'e: tataiso ea Mokhatlo oa Kankere oa Amerika bakeng sa likhetho tse nang le tsebo. CA: koranta ea mofetše bakeng sa baoki 56, 323-353.
Guha N, Kwan ML, Quesenberry CP, Jr. et al. (2009) Soy isoflavones le kotsi ea ho khutla ha mofets'e sehlopheng sa baphonyohi ba mofetše oa matsoele: thuto ea Life After Cancer Epidemiology. Patlisiso le kalafo ea mofetše oa matsoele 118, 395-405.

Hsieh CY, Santell RC, Haslam SZ et al. (1998) Liphello tsa Estrogenic tsa genistein ho hola ha estrogen receptor-positive human breast cancer (MCF-7) lisele tsa in vitro le in vivo. Patlisiso ea mofets'e 58, 3833-3838.
Rock CL, Doyle C, Demark-Wahnefried W et al. (2012) Tataiso ea phepo e nepahetseng le boikoetliso ba 'mele bakeng sa baphonyohi ba mofets'e. CA: koranta ea mofetše bakeng sa baoki 62, 243-274.

Setchell KD, Brown NM, Zhao X et al. (2011) Soy isoflavone phase II metabolism e fapana lipakeng tsa litoeba le batho: litlamorao tsa phello ea kotsi ea mofetše oa matsoele. Koranta ea Amerika ea phepo e nepahetseng ea kliniki 94, 1284-1294.
Shu XO, Zheng Y, Cai H et al. (2009) Ho ja lijo tsa soy le ho pholoha ha mofetše oa matsoele. Jama 302, 2437-2443.

7. Ja lijo tsa meroho ho boloka matla le ho fokotsa khabone:
Ruini LF, Ciati R, Pratesi CA, Marino M, Principato L, Vannuzzi E. Ho sebetsa mabapi le Lijo tse Phethahalang le tse Tsoelang Pele: "Moetso oa Pyramid habeli" e ntlafalitsoeng ke Setsi sa Barilla sa Lijo le Phepo ho Phahamisa Tlhokomeliso mabapi le Phello ea Tikoloho le Phepo Lijo. Pele Nutr. 2015 May 4;29.