[Lebitso la Selatine]Silybum marianum G.

[Mohloli oa Semela] Peō e omisitsoeng ea Silybum marianum G.

[Litlhaloso] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Ponahalo] Phofo e Sehla e Khanyang

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] £ 5.0%

[Heavy Metal] £10PPM

[Ntša lihlapolli] Ethanol

[Microbe] Kakaretso ea Palo ea Plate ea Aerobic: £1000CFU/G

Yeast & Mould: £100 CFU/G

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo]24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. Boima ba Nete: 25kgs / moropa

[Milk Thistle ke eng]

Milk Thistle ke setlama se ikhethileng se nang le motsoako oa tlhaho o bitsoang silymarin. Silymarin e fepa sebete ho feta limatlafatsi tse ling tse tsejoang hajoale. Sebete se sebetsa e le sefe ea 'mele se hloekisang kamehla ho u sireletsa linthong tse chefo.

Ha nako e ntse e ea, chefo ena e ka bokellana sebeteng. Milk Thistle e na le matla a antioxidant le liketso tse nchafatsang li thusa ho boloka sebete se le matla 'me se phetse hantle.

[Mosebetsi]
1, liteko tsa Toxicology li bonts'itse hore: litlamorao tse matla tsa ho sireletsa lisele tsa sebete, ts'ebelisong ea Clinical, Milk Thistle.

Ntša na le liphello tse molemo bakeng sa ho phekoloa a hlobaetsang le a sa foleng lefu la sebete, sebete ho thatafala ha sebete le mefuta e fapaneng ya chefo sebete senya, joalo-joalo;
2, Milk Thistle Extract e ntlafatsa haholo ts'ebetso ea sebete sa bakuli ba nang le matšoao a lefu la sebete;

3, lits'ebetso tsa bongaka: bakeng sa kalafo ea lefu la sebete le matla le le sa foleng, lefu la ho thatafala ha sebete, chefo ea sebete le mafu a mang.

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E sebetsa joang bakeng sa Lijo tse sebelisang Sugar Blocker sebakeng sena Mobile

Hobaneng e Sebetsa bakeng sa
F21 ke All Natural Sugar Blocker e thusang ho thibela ho monya ha tsoekere ea mali. E kenyelletsa lintho tse fapaneng tse fumanoeng li na le melemo e fapaneng ea bophelo bo botle, joalo ka L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, tatso ea Mint: Menthol le Mebala ea Tlhaho. F21 ha e thuse feela papatso ea ho theola boima ba 'mele, (PSK) e ntlafatsa maikutlo a hau a sesole sa 'mele. Ha e le hantle, bakeng sa gram ka 'ngoe ea F21, u ka thibela hoo e ka bang ligrama tse 20 tsa tsoekere (sucrose). Foromo ha e thuse feela ho phatlalatsa tahlehelo ea boima ba 'mele, empa e thusa tsamaiso ea mala ka ho lumella sucrose e thibetsoeng ho boloka likokoana-hloko tsa probiotic ha polysaccharide (PSK) e ntlafatsa maikutlo a hau a sesole sa 'mele.

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tlhokomelo ea lefu la tsoekere:
00:00:05 takatso ea tsoekere
00:00:12 khatello e sireletsehileng ea takatso ea lijo
00:00:19 F21 Sugar Blocker
00:00:27 Beha tloss
00:00:34 Fitness

Rea u amohela sefateng sa jamun. Fumana mehato e bonolo le ea mantlha ea litlolo tse fapaneng seteisheneng sena. A re shebeng recipe e ncha.

Kaddu Cardigan | Recipe ea Mokopu Cardigan | Kaddu Ka Kofta | Lauki Ka Cardigan

Lisebelisoa :

Mokopu - 1
Sekhahla sa onion - 2
Sekhahla sa tamati - 2
Letsoai - ho ea ka tatso
Konofolo ea ginger - 2 tbsp
Peō ea Carom (ajwain) - 1/2 tbs
Lekhasi la coriander le khaotsoeng - 1 tbs
Chilli e tala e khaotsoeng - 2
phofo ea coriander - 1 tbsp
Garam masala phofo - 1/2 tbsp
phofo ea gram - 4 tbsp
Oli ea mosetareta
Phofo ea pepere e khubelu ea Kashmiri - 1 tbs
Termeric phofo - 1 tbsp
Peō ea komine (Jeera) - 1/2 tbsp

Mokhoa :

1. Pele re lokela ho grate pumping ka likotoana tse nyenyane.
2. Hona joale pepeta li-shreds tsa lero ho tlosa mongobo o eketsehileng 'me u behe li-shreds tse phunyeletsoeng ka sekotlolo se seng.
3. Joale etsa pente ea mokopu. Nka likotoana tsa mokopu tse hatliloeng 'me u kenye chilli e tala e khaotsoeng, peo ea carom, phofo ea termeric 1 tbs, phofo ea gram le letsoai ho latsoa. E kopanya 'me u etse hlama.
4. Hona joale nka oli ea mosetareta ka pane ea ho chesa 'me ue chese.
5. Beha likotoana holim'a peista ea mokopu ka har'a oli e chesang 'me u li hate ho fihlela li crispy le sootho.
6. Hang ha o qetile e ntše ka poleiti.
7. Joale qala setofo, nka pan 'me ue tlohele hore e futhumale. boloka lelakabe le le mahareng.
8. Kenya oli ea mosetareta 4 tbs ka pane e chesang. Ebe u eketsa lipeo tsa kumine 'me u li hate nako e itseng ho fihlela li le sootho ka 'mala.
9. Joale eketsa peista ea onion 'me u kopanye.
10. Joale eketsa paste ea konofolo ea ginger, e kopanye 'me u e hate metsotso e 2 mollong o mahareng ho fihlela onion e fetoha e sootho.
11. Fokotsa lelakabe ho fokotsa 'me u kenye phofo ea termeric, corriander powder, chilli e khubelu ea Kashmiri le phofo ea garma masala.
12. E kopanya 'me u e chese ka metsotso e 2 ho isa ho e 3 mollong o tlase ho fihlela linoko li qala ho siea oli.
13. Joale eketsa peista ea tamati. kopanya le Fry bakeng sa metsotso e 3 ho isa ho e 4 mollong o tlase.
14. Fetolela lelakabe ho ea bohareng 'me u kenye likhalase tse 2 tsa metsi ka pane. Kopanya hantle.
15. Eketsa letsoai ho latsoa. Kopanya hantle 'me ue tlohele metsotso e 2.
16. Hang ha kheri e qala ho bela, kenya wada ea mokopu ka paneng. kopanya 'me u tsamaee bakeng sa 1 motsotso.
17. Qetellong eketsa lekhasi la coriander. Kopanya hantle.
18. Tlosa khase 'me u sebeletse ho chesa.

Hape sheba sebaka sa marang-rang: https://thejamuntree.blogspot.in/