[Lebitso la Selatine] Haematococcus Pluvialis

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso]1% 2% 3% 5%

[Ponahalo] Phofo e khubelu e lefifi

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Kenyelletso e Khutšoanyane

Astaxanthin ke karolo ea tlhaho ea phepo e nepahetseng, e ka fumanoa e le tlatsetso ea lijo. Tlatsetso e reretsoe ho sebelisoa ke batho, liphoofolo le liphoofolo tsa metsing.

Astaxanthin ke carotenoid. Ke ea sehlopha se seholoanyane sa li-phytochemicals tse tsejoang e le terpenes, tse hahiloeng ho tloha ho li-precursors tse hlano tsa carbon; isopentenyl diphosphate le dimethylallyl diphosphate. Astaxanthin e khethiloe e le xanthophyll (qalong e nkiloeng lentsoeng le bolelang "makhasi a mosehla" kaha mebala ea makhasi a mosehla ke eona ea pele e ileng ea tsejoa ho tsoa lelapeng la xanthophyll la carotenoids), empa hajoale e sebelisoa ho hlalosa metsoako ea carotenoid e nang le moea o nang le oksijene, hydroxyl kapa ketone , joalo ka zeaxanthin le canthaxanthin. Ehlile, astaxanthin ke metabolite ea zeaxanthin le/kapa canthaxanthin, e nang le lihlopha tse sebetsang tsa hydroxyl le ketone. Joalo ka li-carotenoids tse ngata, astaxanthin ke 'mala o mebala, o qhibilihang ka lipid. 'Mala ona o bakoa ke ketane e atolositsoeng ea li-conjugated (tse fapanyetsanoang tse peli le tse le' ngoe) tse peli tse bohareng ba motsoako. Ketane ena ea li-conjugated bond tse peli e boetse e ikarabella bakeng sa ts'ebetso ea antioxidant ea astaxanthin (hammoho le li-carotenoids tse ling) kaha e fella ka sebaka sa li-electrone tse arohaneng tse ka fanoang ho fokotsa molek'hule e sebetsang ea oxidizing.

Mosebetsi:

1.Astaxanthin ke antioxidant e matla 'me e ka sireletsa khahlanong le tšenyo ea oxidative ho lisele tsa' mele.

2.Astaxanthin e ka ntlafatsa karabelo ea 'mele ea ho itšireletsa mafung ka ho eketsa palo ea lisele tse hlahisang likokoana-hloko.

3.Astaxanthin ke motho ea ka khonang ho phekola lefu la neurodegenerative le kang Alzhimer le Parkinson diease.

4.Astaxanthin e fokotsa tšenyo ea UVA-leseli letlalong joalo ka ho chesoa ke letsatsi, ho ruruha, botsofali le mofets'e oa letlalo.

Kopo

1.Ha e sebelisoa tšimong ea meriana, phofo ea astaxanthin e na le mosebetsi o motle oa antineoplastic;

2.Ha e sebelisoa tšimong ea lijo tsa bophelo bo botle, phofo ea astaxanthin e sebelisoa e le li-additives tsa lijo bakeng sa pigment le tlhokomelo ea bophelo;

3.Ha e sebelisoa tšimong ea litlolo, phofo ea astaxanthin e na le mosebetsi o motle oa antioxidant le o khahlanong le botsofali;

4.Ha e sebelisoa tšimong ea lijo tsa liphoofolo, phofo ea astaxanthin e sebelisoa e le tlatsetso ea lijo tsa liphoofolo ho fana ka mebala, ho kenyelletsa le salmon e ruiloeng polasing le mahe a mahe.

Global Process Analytical Instrument Market ea boleng ba $ 5.3 Bilione ka 2019

https://www.gosreports.com/global-process-analytical-instrument-market-worth-5-3-billion-by-2019/

Melemo ea Bophelo bo Botle ba Cashew Nuts (Kaju)

Libaktheria tse ntle tse bakang makhopho, ho bola ha meno, pneumonia le lefuba li ka senngoa ke lik'hemik'hale tsa anacardic ka har'a linate tsa cashew tseo e leng peo.

Li-cashews li na le koporo e ngata, hape li na le magnesium, phosphorus, zinki le manganese.

Linate tse bōpehileng joaloka liphio kapa linaoa li na le melemo e mengata ea bophelo bo botle, tse seng kae tsa tsona li hlahisoa ka tlase:

Melemo ea Bophelo bo Botle ba Cashew Nuts:

Ka tlaase ho thathamisitsoe melemo ea linate tsa cashew.

1. E Thibela Kankere:
Proanthocyanidins ke sehlopha sa li-flavonols tse loantšang lisele tsa hlahala ka ho li thibela ho arohana ho ea pele. Li-proanthocyanidin tsena le lintho tse ngata tsa koporo ka har'a linate tsa cashew li thusa ho loants'a lisele tse nang le mofetše le ho u boloka hole le mofetše oa mala. Ena ke e 'ngoe ea melemo e meholo ea linate tsa cashew.

2. Pelo e Phelang:

Li-cashews li na le mafura a tlase ha li bapisoa le linate tse ling le hore le tsona li ka sebopeho sa oleic acid e phetseng hantle haholo bakeng sa pelo. Ha li na k'holeseterole 'me li-antioxidants tse teng li u boloka hole le mafu a pelo.

3. Fokotsa Khatello e Phahameng ea Mali:

Linate tsa Cashew li theola khatello ea mali ka thuso ea magnesium e teng ho tsona.

4. E Thusa Moriri:

Koporo ke diminerale e thusang moriri oa hau ho fumana 'mala oo. Kahoo haeba u nka li-cashews tse tletseng koporo, u ka fumana moriri oo o motšo oo u neng u lula u o lakatsa .

5. Masapo a Bophelo bo Botle:

Joalo ka khalsiamo, magnesium le eona e bohlokoa bakeng sa bophelo bo botle ba masapo e leng eona ntho e ka sehloohong ea linate tsa cashew.

6. Methapo e phetseng hantle:

Magnesium e bolokoa holim’a masapo e thibelang k’halsiamo ho kena liseleng tsa methapo ’me kahoo e boloka methapo ea mali le mesifa e phutholohile. Ho haella ha magnesium ho ka etsa hore k'halsiamo e kene methapong ea mali e etsang hore e honyele. E boetse e lebisa ho khatello e phahameng ea mali, hlooho ea migraine joalo-joalo.

7. E Thibela Gallstones:

Ho ja cashewnut letsatsi le leng le le leng ho ka fokotsa kotsi ea ho ba le gallstones ho fihla ho 25%.

8. E Thusa ho Theola 'Mele:

Le hoja linate tsa cashew li nkoa e le mafura, li na le k’holeseterole e ntle . Kahoo, ho fapana le tumelo e tloaelehileng, ba jang li-cashews bonyane habeli ka beke ba ba le boima bo fokolang ha ba bapisoa le ba jang hanyenyane.

9. Anti-oxidants:

Selenium, koporo, magnesium joalo-joalo li sebetsa e le lintho tse kopanyang li-enzyme tse ngata.

10. E thusa tšilo ea lijo:

Linate tsa cashew li thusa khōlong le nts'etsopele, motsoako oa nucleic acid le tšilo ea lijo

11. Ho na le Livithamini tse ngata:

Li-cashew li na le livithamine tse ngata tse kang riboflavin, pantothenic acid, thiamin, niacin joalo-joalo. Li-vithamine tsena li u boloka u sireletsehile ho sideroblastic anemia, pellagra, joalo-joalo.

12. Marenene le meno a phetseng hantle:

Joalokaha ho boletsoe pejana, litaba tsa magnesium tse teng ka har'a linate tsa cashew li ntle haholo bakeng sa masapo. Kahoo e fana ka meno a phetseng hantle hammoho le marinini a matla ho a tšoara .

13. Boroko bo monate:

Ka mor'a ho khaotsa ho ilela khoeli, linate tsena tsa cashew li ka u fa boroko bo khathollang le bo monate bosiu.

14. Li-radicals tsa mahala:

Cashew nut e thusa 'mele ea rona ho sebelisa tšepe hantle le ho felisa li-radicals tsa mahala tse bakang mathata a bophelo bo botle.

15. Macular Degeneration:

Matokomane a cashew a na le bokhoni ba ho sefa mahlaseli a UV a Letsatsi le ho re sireletsa khahlanong le ho senyeha ha macular.

Kaha joale u tseba melemo ea bophelo bo botle ba linate tsa Cashew, etsa bonnete ba hore u ja tse seng kae hanngoe ka beke, ke kholisehile hore u se u ntse u li rata.

linate tsa cashew li phetse hantle kapa che|linate tsa cashew| melemo ea li-cashew | melemo ea li-cashew