[Lebitso la Selatine] Haematococcus Pluvialis

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso]1% 2% 3% 5%

[Ponahalo] Phofo e khubelu e lefifi

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Kenyelletso e Khutšoanyane

Astaxanthin ke karolo ea tlhaho ea phepo e nepahetseng, e ka fumanoa e le tlatsetso ea lijo. Tlatsetso e reretsoe ho sebelisoa ke batho, liphoofolo le liphoofolo tsa metsing.

Astaxanthin ke carotenoid. Ke ea sehlopha se seholoanyane sa li-phytochemicals tse tsejoang e le terpenes, tse hahiloeng ho tloha ho li-precursors tse hlano tsa carbon; isopentenyl diphosphate le dimethylallyl diphosphate. Astaxanthin e khethiloe e le xanthophyll (qalong e nkiloeng lentsoeng le bolelang "makhasi a mosehla" kaha mebala ea makhasi a mosehla ke eona ea pele e ileng ea tsejoa ho tsoa lelapeng la xanthophyll la carotenoids), empa hajoale e sebelisoa ho hlalosa metsoako ea carotenoid e nang le moea o nang le oksijene, hydroxyl kapa ketone , joalo ka zeaxanthin le canthaxanthin. Ehlile, astaxanthin ke metabolite ea zeaxanthin le/kapa canthaxanthin, e nang le lihlopha tse sebetsang tsa hydroxyl le ketone. Joalo ka li-carotenoids tse ngata, astaxanthin ke 'mala o mobala o qhibilihang ka lipid. 'Mala ona o bakoa ke ketane e atolositsoeng ea li-conjugated (tse fapanyetsanoang tse peli le tse le' ngoe) tse peli tse bohareng ba motsoako. Ketane ena ea li-conjugated bond tse peli e boetse e ikarabella bakeng sa ts'ebetso ea antioxidant ea astaxanthin (hammoho le li-carotenoids tse ling) kaha e fella ka sebaka sa li-electrone tse arohaneng tse ka fanoang ho fokotsa molek'hule e sebetsang ea oxidizing.

Mosebetsi:

1.Astaxanthin ke antioxidant e matla 'me e ka sireletsa khahlanong le tšenyo ea oxidative ho lisele tsa' mele.

2.Astaxanthin e ka ntlafatsa karabelo ea 'mele ea ho itšireletsa mafung ka ho eketsa palo ea lisele tse hlahisang likokoana-hloko.

3.Astaxanthin ke motho ea ka khonang ho phekola lefu la neurodegenerative le kang Alzhimer le Parkinson diease.

4.Astaxanthin e fokotsa tšenyo ea UVA-leseli letlalong joalo ka ho chesoa ke letsatsi, ho ruruha, botsofali le mofets'e oa letlalo.

Kopo

1.Ha e sebelisoa tšimong ea meriana, phofo ea astaxanthin e na le mosebetsi o motle oa antineoplastic;

2.Ha e sebelisoa tšimong ea lijo tsa bophelo bo botle, phofo ea astaxanthin e sebelisoa e le li-additives tsa lijo bakeng sa pigment le tlhokomelo ea bophelo;

3.Ha e sebelisoa tšimong ea litlolo, phofo ea astaxanthin e na le mosebetsi o motle oa antioxidant le o khahlanong le botsofali;

4.Ha e sebelisoa tšimong ea lijo tsa liphoofolo, phofo ea astaxanthin e sebelisoa e le tlatsetso ea lijo tsa liphoofolo ho fana ka mebala, ho kenyelletsa le salmon e ruiloeng polasing le mahe a mahe.

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Mochini oa 304 'mele oa tšepe o sa jeng, thepa e hlile e entsoe, e entsoe hantle, sekhahla sa oli se phahameng, ts'ebetso e bonolo, moralo o tšoarellang oa lilemo tse 10. Ho sithabela hantle 'meleng, ts'ireletso ea tikoloho e phetseng hantle, re sebelisa koporo e kholo ea matla a liindasteri, ho hatisa lihora tse 8, tiisetso ea mahala ea mochine oa khatiso oa oli ea lilemo tse tharo ke hore u ja oli e ntle ka ho fetisisa.

Ntša metsoako: matokomane. Soneblomo ea peo ea folaxe. Peo ea Perilla. Lepa la Guaren. Peo ea hemp. Khaketla ea peo ea camellia. Peo ea mokopu. Sesame e tšoeu le sesame e ntšo. Rapeseed.

Litšobotsi tsa mochini oa oli

1 khatiso e ikemetseng, bophelo bo botle bo bonahalang.
2 oli habonolo, fumana senotlolo.
3 tlhahiso e phahameng ea oli, boemo ba oli ho feta indasteri.
4 khetho ea thepa e tala, theko e potlakileng le e bonolo.
5 oli e tsoang ho phepo e nepahetseng, polokeho le bophelo bo botle.
6 ponahalo ea tšepe e sa hloekang, e tiileng ebile e tšoarella.
7 ho hatella molamu oa khatiso ho bonolo ho tlosa, ho bonolo ho hloekisa.

Tobetsa molumo oa kalafo:

Matokomane hora e le 'ngoe 8 kg - 1.75 kg ea oli
Sejo sa lik'hilograma tse 11 ka hora - 2 kg ea oli
Tee ea lik'hilograma tse 7 ka hora, 1.25 kg ea oli
Sesame hora e le 'ngoe 12 kg - 2.75kg ea oli
Sekhahla sa soneblomo hora e le 'ngoe 9 kg - 2.1 kg ea oli
Linen, hora e le 'ngoe, lik'hilograma tse 11, 1,9 kg ea oli
Nama ea Walnut hora e le 'ngoe 9 kg - 2.1 kg ea oli
 
Waranti ea lilemo tse tharo. Fana ka tataiso ea litšebeletso ka mor'a thekiso, 110V le 220V li ka romelloa kantle ho naha bophelo bohle ba bona.

Litaba tse hlokang tlhokomelo

1 pele o sebelisoa, o tlameha ho bala litaelo ka hloko, u tloaelane le litšobotsi tsa ts'ebetso ea mochini le mekhoa ea ts'ebetso.
2 e hokahaneng le phepelo ea motlakase ea 220V.
3 e tla sisinya hantle (7-8 peanut e butsoitseng) lisebelisoa tse tala ka har'a hopper.
4 qala sesebelisoa sa preheat.
5 preheat metsotso e 10 ka mor'a ho tobetsa konopo ea ho qala ho tobetsa, hlokomela: u se ke ua tima switch ka mor'a mocheso oa preheating, mocheso o sa khaotseng oa othomathike.
6 ka mor'a hore thepa e tala e hatelloa ka ho feletseng ho tsoa ho slag ho tloha konopo ea ho qala. Ka ho khutlisetsa morao metsotsoana e 6-10.
Oli ea 7 e tsoang ho static (hoo e ka bang hora ho isa ho tse peli), e ka sebelisoa ho pheha. Oli ea peanut e kentsoeng ka tlase e leng peanut butter, e ka sebelisoa e le senoko.

Mokhoa oa ho qhaqha:

1 e behiloe hantle ho hatella oli, tlosa hopper, bula sekoaelo se ka pele.
2 ntsha boutu.
3 tlosa mochine oa khatiso.
4 tlosa molamu o hatellang

Ela hloko:

Likarolo tsa mosebetsi li na le mocheso o phahameng, u se ke ua ama ka matsoho, e le hore u se ke ua chesa. Mochini oa ho hloekisa, kamore ea ho hatella le molamu oa ho hatisa haholo-holo karolo ea preheating e na le mocheso o phahameng, o tlameha ho roala liatlana kapa ho chesa bopaki ba mocheso o phahameng o pholileng oa ho hloekisa ka morao.