[Lebitso la Selatine] Coffea arabica L.

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] chlorogenic acid 10% -70%

[Ponahalo] phofo e mosehla e sootho e ntle

Karolo ea Semela e Sebelisitsoeng: Linaoa

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Kenyelletso e Khutšoanyane]

Green Coffee Bean Extract e nkuoa ho tsoa Europe mme e emetsoe ho feta 99% ea Asiti ea Chlorogenic. Chlorogenic Acid ke motsoako o teng ka har'a kofi. Eo e leng khale e tsejoa e le thepa ea eona e molemo. Motsoako ona o sebetsang o etsa hore Green Coffee Bean e be moemeli ea hloahloa oa ho monya li-radicals tsa mahala tsa oksijene; hammoho le ho thusa ho thibela li-radicals tsa hydroxyl, tseo ka bobeli li tlatsetsang ho senyeha ha lisele tsa 'mele.Linaoa tsa Kofi tse Tala li na le li-polyphenols tse matla tse sebetsang ho thusa ho fokotsa li-radicals tsa mahala tsa oksijene' meleng, empa li lekanyelitsoe ho feta 99% Cholorgenic Acid, polyphenol ea lijo e thusang ho laola metabolism.Liphetho tsa liteko li bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa ho monya oksijene e matla ha e bapisoa le tee e tala le likhechana tsa peo ea morara.

[Mesebetsi e meholo]

1.Chlorogenic acid, e tsejoang ka nako e telele e le antioxidant e nang le ts'ebetso e ka 'nang ea e-ba khahlanong le kankere, e boetse e liehisa ho lokolloa ha tsoekere maling ka mor'a lijo.

2. theola boemo ba tsoekere maling a motho, u hatelle takatso ea lijo, u theole khatello ea mali, 'me u fokotse maemo a mafura a mahlo.

3.E thusa ho loantša li-radicals tse sa lefelloeng 'meleng ea rona tse ka senyang lisele tsa rona le ho kenya letsoho maemong a kang lefu la pelo. Liphetho tsa liteko

e bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa matla a ho monya oksijene ha se bapisoa le tee e tala le likhechana tsa peo ea morara.

4.Act e le setlhare se atlehang haholo-holo bakeng sa meriana ea migraine;

5. Fokotsa kotsi ea lefu la tsoekere.

Dr. Fred Pescatore o re khantša ka tlhaloso ea hae ea Pycnogenol e le antioxidant e kholo le bioflavonoid le lintlha tse fapaneng tsa lihlopha tsa li-antioxidants. O hlalosa kamoo u nkang Pycnogenol kateng, hore na e kenngoa joang 'meleng, hore na e sebetsa joang le hore e thusa ho tsosolosa livithamine C & E.

Ka kopo sheba: “”

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Recipe ea Aloo Hara Chana Subzi
metsoako
hantle-1
lierekisi tse tala (hare chane) -1 senoelo
tamati - 1
chilisi e tala-1
cloves ea konofolo - 3-4
ginger - 2 cm
onion - 1
phofo ea coriander - 1 tsp
phofo e khubelu ea chilisi - 1 tsp
sabji masala - 1 tsp
phofo ea turmeric - 1/2 tsp
peo ea komine - 1 tsp
oli ea limela - 2 tbsp
letsoai ho latsoa

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