[Lebitso la Selatine] Glycine max(L.) Mere

[Tlhaloso] 90%; 95%

[Ponahalo] Phofo e tšoeu

[Ntlha e qhibilihang] 134-142℃

[Karolo ea boholo] 80Mesh

[Tahlehelo ha o omisoa] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Phytosterol ke eng?

Phytosterols ke metsoako e fumanoang limela tse tšoanang le k'holeseterole. National Institutes of Heath e tlaleha hore ho na le li-phytosterol tse fapaneng tse fetang 200, 'me likhahla tse phahameng ka ho fetisisa tsa phytosterol li fumanoa ka tlhaho oli ea meroho, linaoa le linate. Melemo ea bona e tsejoa hoo lijo li ntseng li matlafatsoa ka li-phytosterols. Ha u le lebenkeleng, u ka bona lero la lamunu kapa margarine e bapatsa ka phytosterol. Ka mor'a ho hlahloba melemo ea bophelo bo botle, u ka 'na ua batla ho eketsa lijo tse nang le phytosterol lijong tsa hau.

[Melemo]

Melemo ea ho Fokotsa K'holeseterole

Molemo o tsebahalang haholo, le o netefalitsoeng ke saense, oa li-phytosterols ke bokhoni ba tsona ba ho thusa ho theola k'holeseterole. Phytosterol ke motsoako oa semela o tšoanang le k'holeseterole. Phuputso e hlahang khatisong ea 2002 ea "Annual Review of Nutrition" e hlalosa hore phytosterols e hlile e hlōlisana bakeng sa ho monya le k'holeseterole ka har'a tšilo ea lijo. Le hoja li thibela ho monya ha k’holeseterole e tloaelehileng ea lijo, tsona ka botsona ha li monye habonolo, e leng se lebisang ho theoheng ho felletseng ha k’holeseterole. Molemo oa ho theola k'holeseterole ha o felle ka palo e ntle tlalehong ea mosebetsi oa hau oa mali. Ho ba le k'holeseterole e tlase ho lebisa melemong e meng, joalo ka kotsi e fokotsehileng ea lefu la pelo, stroke le lefu la pelo.

Melemo ea Tšireletso ea Mofets'e

Li-phytosterols li boetse li fumanoe li thusa ho sireletsa khahlanong le nts'etsopele ea mofetše. Khatiso ea July 2009 ea "European Journal of Clinical Nutrition" e fana ka litaba tse khothatsang ntoeng khahlanong le kankere. Bafuputsi Univesithing ea Manitoba, Canada, ba tlaleha hore ho na le bopaki ba hore phytosterols e thusa ho thibela kankere ea mahe a bomme, ea matsoele, ea mala le ea matšoafo. Li-Phytosterols li etsa sena ka ho thibela tlhahiso ea lisele tsa mofetše, ho emisa ho hola le ho ata ha lisele tse seng li ntse li le teng mme li hlile li khothaletsa lefu la lisele tsa mofetše. Maemo a bona a phahameng a anti-oxidant ho lumeloa hore ke tsela e 'ngoe eo li-phytosterol li thusang ho loantša mofetše. Anti-oxidant ke motsoako o loantšang tšenyo ea radical mahala, e leng liphello tse mpe 'meleng o hlahisoang ke lisele tse sa pheleng hantle.

Melemo ea Tšireletso ea Letlalo

Molemo o sa tsejoeng haholo oa li-phytosterol o kenyelletsa tlhokomelo ea letlalo. E 'ngoe ea mabaka a tlatsetsang botsofaling ba letlalo ke ho senyeha le ho lahleheloa ke collagen - karolo e ka sehloohong ea lisele tse kopanyang tsa letlalo - 'me ho pepesehela letsatsi ke karolo e kholo ea bothata. Ha 'mele o ntse o tsofala, ha o khone ho hlahisa collagen joalokaha o kile oa etsa. Koranta ea Jeremane ea bongaka "Der Hautarzt" e tlaleha phuputso eo ho eona ho ile ha etsoa liteko tse fapa-fapaneng letlalong ka matsatsi a 10. Kalafo ea lihlooho tse bontšang melemo e khahlanong le botsofali letlalong e ne e e-na le li-phytosterol le mafura a mang a tlhaho. Ho tlalehoa hore li-phytosterol ha lia ka tsa emisa feela ho lieha ha tlhahiso ea collagen e ka bakoang ke letsatsi, e hlile e khothalletsa tlhahiso e ncha ea collagen.

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ML01 02 25

Sheba li-macarons tsa santa, ho tlatsa cheesecake ea cranberry. Shebella video ea Grinch's macaron e latelang, 'me u etse voutu ea hau! Ha re boneng hore na ke mang ea hlolang!

Etsa bonnete ba hore u SUBSCRIBE! KE MAHALA!

RECIPE KA TLASE!!!

NTATELELE MONA, BARATI BA KA!!
PINTEREST: https://www.pinterest.com/lovebites0145/
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MOKHOA OA HO ETSA MACARONS: https://youtu.be/LU1hG4ayqbQ

RECIPE:
Lihlahisoa: Likuku tse ka bang 40
Khetla ea macaron
3 mahe a makhooa, mocheso oa kamore
1/4 senoelo (50g) ea tsoekere e tšoeu
Likopi tse 2 (200g) tsa tsoekere e phofshoana
kopi e le 1 (150g) ea phofo ea almonde
1/4 tsp (.8g) ea tranelate ea tartar
1/8 tsp (pinch) ea letsoai
Marotholi a 4-5 a 'mala oa lijo tsa gel

HO TLATSA CRANBERRY CHEESECAKE:
1/3 senoelo (75g) ea tranelate chisi
1/4 senoelo (50g) ea tsoekere
3 Tbsp ea Cassandre's homemade cranberry sauce (recipe e ka tlase)
1/2 tbsp (8g) ea tranelate e bolila
1/2 tsp (5mL) ea vanilla extract

TSE LING
1/4 senoelo se mosehla Wilton o qhibiliha
1/2 senoelo sa Wilton e ntšo e qhibiliha kapa letšoao le letšo le jeoang
li-sprinkles tsa silevera bakeng sa likonopo (kapa chokolete e tšoeu)

MACARON DIRECTIONS:
KELETSO EA 1: Hlakola sekotlolo seo u se sebelisang ka asene e tšoeu le thaole ea pampiri ho tlosa mafura leha e le afe a ka 'nang a sala ho risepe e fetileng.
KELETSO EA 2: Etsa bonnete ba hore bosoeu ba mahe a hao bo mocheso oa kamore. U ka lula u kenya mahe a hau metsing a futhumetseng ho a nyolla mocheso haeba a bata.
Otla mahe a makhooa ka metsotso e 8-10, ka lebelo le bohareng, ho fihlela a teteaneng 'me a e-na le litlhōrō. Metsotso e 4 ho otla makhooa a mahe, butle-butle eketsa tsoekere ea hau, tranelate ea tartar le letsoai.
KELETSO EA 3: Etsa bonnete ba hore u sefa tsoekere e phofshoana le phofo ea almonde
Ha u ntse u emetse hore makhooa a mahe a otla, sefa tsoekere ea hau e phofshoana le phofo ea almonde ka sekotlolo se arohaneng. Etsa bonnete ba hore o lahlela likotoana life kapa life tse teteaneng.
Hang ha mahe a makhooa a qetile ho otla, eketsa 'mala oa lijo tsa hau' me u fane ka motsoako o mong o potlakileng.
KELETSO EA 4: Sebelisa pente ea mebala ea lijo, eseng metsi, hobane li-macaroni li na le maikutlo a mangata haholo ho mongobo.
Kenya motsoako oa tsoekere e phofshoana, ka lihlopha tse 3. Butle-butle mena metsoako ea hau e omeletseng ka har'a makhooa a mahe a hau.
KELETSO EA 5: Bala hore na u mena metsoako e ommeng ka makhetlo a makae. U tla batla ho e etsa ka makhetlo a 50-55. Batter ea hau e lokela ho ba e teteaneng, empa e ntse e tsamaea, 'me u thelle spatula ea hau.
Beha batter ea hau ka mokotleng oa liphaephe, o kentsoeng ntlha e chitja e mahareng.
Tlanya batter ea hau holim'a pampiri ea letlalo. (Ke fana ka tlhahiso ea pampiri e entsoeng ka letlalo holim'a ntho leha e le efe e 'ngoe, ho akarelletsa le 'mete oa rabara.)
KELETSO EA 6: Tlosa li-macaron tsa hau tafoleng, ka mor'a hore u li tšele ka liphaephe ho ntša li-bubble tsa moea tse ka 'nang tsa e-ba teng.
KELETSO EA 7: Li tlohelle li lule bonyane metsotso e 30, pele u li baka. Ke khothaletsa hora haeba u na le nako
- Ua tseba hore ba lutse nako e telele ka ho lekaneng, haeba u ka ba tšoara, 'me ha ho letho le khomarelang monoana oa hau.
Pheha ka 300F (ke etsa 290F feela ho etsa bonnete ba hore ha ba pshatlehe, empa bona se u sebeletsang le ontong ea hau) metsotso e 20. Joale, li lumelle hore li pholile ka ho feletseng pele u li hula pampiring ea letlalo.

SAUCE YA CRANBERRY:
Lihlahisoa: Litšebeletso tse 6
1 mokotla oa cranberries
1/2 senoelo sa tsoekere
1/2 senoelo sa lero la lamunu
lero la 1/2 la lemone e bohareng (1-2 Tbsp)