[Lebitso la Selatine]Silybum marianus G.

[Mohloli oa Semela] Peō e omisitsoeng ea Silybum marianum G.

[Litlhaloso] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Ponahalo] Phofo e Sehla e Khanyang

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] £ 5.0%

[Heavy Metal] £10PPM

[Ntša lihlapolli] Ethanol

[Microbe] Kakaretso ea Palo ea Plate ea Aerobic: £1000CFU/G

Yeast & Mould: £100 CFU/G

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo]24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. Boima ba Nete: 25kgs / moropa

[Milk Thistle ke eng]

Milk Thistle ke setlama se ikhethileng se nang le motsoako oa tlhaho o bitsoang silymarin. Silymarin e fepa sebete ho feta limatlafatsi tse ling tse tsejoang hajoale. Sebete se sebetsa e le sefe ea 'mele se hloekisang kamehla ho u sireletsa linthong tse chefo.

Ha nako e ntse e ea, chefo ena e ka bokellana sebeteng. Milk Thistle e na le matla a antioxidant le liketso tse nchafatsang li thusa ho boloka sebete se le matla 'me se phetse hantle.

[Mosebetsi]
1, liteko tsa Toxicology li bonts'itse hore: litlamorao tse matla tsa ho sireletsa lisele tsa sebete, ts'ebelisong ea Clinical, Milk Thistle.

Ntša na le liphello tse molemo bakeng sa ho phekoloa a hlobaetsang le a sa foleng lefu la sebete, sebete ho thatafala ha sebete le mefuta e fapaneng ya chefo sebete senya, joalo-joalo;
2, Milk Thistle Extract e ntlafatsa haholo ts'ebetso ea sebete sa bakuli ba nang le matšoao a lefu la sebete;

3, lits'ebetso tsa bongaka: bakeng sa kalafo ea lefu la sebete le matla le le sa foleng, lefu la ho thatafala ha sebete, chefo ea sebete le mafu a mang.

Recipe e felletseng: https://bit.ly/pumpkinsoup-nomiku

Sopho ena e bonolo e kenya mocheso o mongata bakeng sa ho se phehe ka setofo. U hloka feela ho hlapa ka metsi le Nomiku ea hau 'me u se u loketse ho sebeletsa! E loketse ho u futhumatsa bakeng sa boemo ba leholimo bo batang bo tlang.

E sebeletsa 4

Nako ea ho pheha: lihora tse 1.5

Lisebelisoa:

1 Mokopu o Monyenyane oa Tsoekere (hoo e ka bang 2.5-3lbs) - e nang le cubed
2 tablespoons Botoro
Li-clove tse 4 tsa konofolo - li pshatlehile
1 Jalapeño - e halohile 'me e hlakotsoe
1 Teaspoon Curry Powder (re sebelisitse Jaswant's Kitchen)
Khaba e 1 ea tamati ea tamati
Likopi tse 2 tsa Lebese la Kokonate
1 Teaspoon e A tsuba Letsoai la Leoatle
Likhetho tsa ho khabisa:

Cilantro
1 Shallot - e khaotsoe ebile e halikiloe
Kokonate e Khaotsoeng
Peo ea Mokopu
Pepere e Qetetsoeng

Mehato:

Hlophisa bate ea metsi ea Nomiku 'me u fetole mocheso ho 83°C (181°F).
Ka mokotleng oa zip oa boholo ba galone, eketsa mokopu o koetsoeng, jalapeno, konofolo e pshatlehileng, pente ea tamati, botoro, phofo ea curry, letsoai la leoatle le lebese la kokonate. Sous vidio bakeng sa lihora tse 1.5.
Tlosa ho tloha ho hlapa ka metsi 'me u tšele ka sekotlolo se seholo le puree u sebelisa blender ea qoeliso kapa u tšollele ka blender ho puree ka lihlopha tse peli tse lekanang.
Tšela ka likotlolo tse 4 tsa ho sebeletsa le holimo ka cilantro, shallots e halikiloeng, peo ea mokopu le pepere e qhetsoeng ho latsoa.

Video ena e u bontša mokhoa oa ho bitsa Hypericin