[Lebitso la Selatine] Camellia sinensis

[Mohloli oa Semela] Chaena

[Litlhaloso]

Kakaretso ea tee polyphenols 40% -98%

Kakaretso ea likatekisima 20% -90%

EGCG 8%-60%

[Ponahalo] Phofo e mosehla e sootho

[Karolo ea Semela e Sebelisitsoeng] Lekhasi la tee le tala

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tee e tala ke eng]

Tee e tala ke seno sa bobeli se seholo se batloang ke bareki lefatšeng ka bophara. E sebelisoa Chaena le India bakeng sa litlamorao tsa eona tsa bongaka. Ho na le metsoako e 'maloa e ntšitsoeng teeng e tala, ho kenyelletsa le li-catechin tse nang le palo e kholo ea hydroxyphenols, e bonolo, e kopantsoeng le ho kopanngoa, e hlalosang phello e ntle ea anti-oxidation. Matla a eona a anti-oxidation a matla ka makhetlo a 25-100 ho feta a vithamine C le E.

E sebelisoa haholo indastering ea meriana, temo, lik'hemik'hale le lijo. Sehlahisoa sena se thibela lefu la pelo, se fokotsa kotsi ea mofetše, 'me se fokotsa tsoekere ea mali le khatello ea mali, hammoho le livaerase. Ka indasteri ea lijo, anti-oxidation agent e sebelisetsoang ho boloka lijo le oli ea ho pheha.

[Mosebetsi]

1. Green tea extract ka fokotsa khatello ea mali, tsoekere mali, mali lipids.

2. Green tea extract e na le mosebetsi oa ho tlosa li-radicals le tse khahlanong le botsofali.

3. Green tea extract e ka ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung le ho thibela sefuba.

4. Green tee e nkiloeng tla-ba khahlanong le mahlaseli a kotsi,-ba khahlanong le mofetše, inhibiting ho eketseha ha lisele tsa mofetše.

5. Sehlahisoa sa tee e tala se sebelisetsoang ho thibela likokoana-hloko, se nang le mosebetsi oa sterilization le deodorization.

[Kopo]

1.E sebelisoa tšimong ea litlolo, Green tea extract e na le phello ea anti-wrinkle le anti-Aging.

2.E sebelisoa tšimong ea lijo, tlhahiso ea tee e tala e sebelisoa e le antioxidant ea tlhaho, antistaling agent, le anti-fading agents.

3.E sebelisoa tšimong ea meriana, Green tea extract e sebelisetsoa ho thibela le ho phekola lefu la pelo, lefu la tsoekere.

Lipotso le litlhaloso
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Metala + Phepo ea 'Mele Oohle

E 'ngoe ea lihlahisoa tse ncha ka ho fetisisa tsa ho hlahisa lishelefo mabenkeleng a lijo tsa bophelo bo botle. Motsoako oa Green+ O le motsoako oa lijo tse lomositsoeng motsoako ona o thusa ho ntlafatsa tšilo ea lijo le bophelo bo botle ka kakaretso bo tla etsa hore u ikutloe eka ke limilione tse likete.

Lisebelisoa

Folaxe e tlwaelehileng haholo: Organic flaxseed
2,308 mg
Oryza sativa: Peō ea raese
1,154 mg
Portulaca oleracea: Semela sa Purslane
692 mg
Daucus carota: Motso oa rantipole o pherese
231 mg
Oli ea Europe: Litholoana tsa mohloaare
231 mg
Tamati ea Solanum: Tholoana ea tamati
231 mg
Brassica oleracea viridis: Semela sa khale sa Organic
231 mg
Hippophae rhamnoides: Tholoana ea Sea buckthorn
231 mg
Nigella sativa: Peo e ntšo ea kumine
231 mg
Phyllanthus emblica: Tholoana ea amla ea tlhaho
231 mg
Theobroma cacao: Peo ea cocoa ea tlhaho
231 mg
Isomaltooligosaccharides: VitaFiber™ (e lomositsoeng; e seng GMO)
6 g
Vegan Vitamin D (ergocalciferol e tsoang ho Agaricus bisporus; eseng GMO, organic)

20 mcg / 800 IU
Tagetes erecta: Setlolo sa lipalesa sa Marigold se fana ka 5% ea lutein
120mg
Coffea arabica: NeuroFactor™ litholoana tsa kofi kaofela li tsepamisa maikutlo
100mg
Vaccinium ovalifolium & uliginosum: AuroraBlue™ litholoana tse hlaha tsa Alaskan blueberry
100mg
Cucumis melo: Extramel® lero la tholoana ea cantaloupe e tsepamisitse maikutlo
10mg

Arthrospira platensis: Organic spirulina 1,450mg
Daucus carota: Motso oa rantipole oa Organic 1,200mg
Malus domestica: Lekhapetla la apole la Organic (Appleboost®) 1,200mg
Peo ea Helianthus annuus: Soneblomo lecithin 1,100mg
Salvia hispanica L.: Peo ea Organic chia 400mg
Medicago sativa: Joang ba alfalfa 383mg
Chlorella vulgaris: Organic chlorella (sele e phatlohileng) 300mg
Beta vulgaris: Metso ea beet e khubelu ea 200mg
Brassica oleracea italica: Lihlomela tsa Organic broccoli (eseng GMO) 200mg
Brassica oleracea: Organic broccoli 200mg
Glycyrrhiza uralensis: Motsoako oa motso oa licorice o lekanyelitsoe ho 10% glycyrrhizin (5:1 = 580mg) 116mg
Malpighia glabra: Motsoako oa lero la monokotšoai oa Acerola o lekantsoeng ho fihla ho 18% ea Vithamine C 115 mg
Eleutherococcus senticosus: Motso oa motso oa ginseng oa Siberia o lekanyelitsoe ho 0.8% eleutherosides (28:1 = 1,680 mg) 60 mg
Silybum marianum L.: Motsoako oa peo ea hlabahlabane ea lebese e behiloe ho 86% silymarin (40:1 = 2,400 mg) 60 mg
Palmaria palmata: Organic Atlantic dulse seaweed

33 mg
Ginkgo biloba L. lekhasi le ntšitsoeng le emetsoe ho 24% ginkgo flavonglycosides le 6% terpene lactones (50:1 = 1,000 mg) 20 mg
Camellia sinensis L.: Lekhasi la tee le letala la Japane le ntšitsoeng le lekanyelitsoe ho 90% polyphenols le 60% likatechins 15mg
Vaccinium myrtillus L.: Setlolo sa bilberry sa Yuropa se emetswe ho 25% anthocyanidins (100:1 = 1,000 mg) 10mg
Vitis vinifera: Letlalo la morara le qotsulo ea peo e emetsoe ho 95% ea proanthocyanidins le 200 ppmResveratrol(500:1 = 2,500 mg) 5mg

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Hobaneng e Sebetsa bakeng sa
F21 ke All Natural Sugar Blocker e thusang ho fokotsa ho monya ha tsoekere maling. E na le metsoako e fapaneng e fumanoang e na le melemo e fapaneng ea bophelo bo botle, joalo ka L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, Mint tatso: Menthol le Mebala ea Tlhaho. F21 ha e thuse feela ho theola boima ba 'mele, (PSK) e matlafatsa karabelo ea sesole sa hau sa 'mele. Ha e le hantle, bakeng sa gram e 'ngoe le e' ngoe ea F21, u ka thibela ho fihlela ho ligrama tse 20 tsa tsoekere (sucrose). Foromo ha e thuse feela ho theola boima ba 'mele, empa e thusa tsamaiso ea tšilo ea lijo ka ho lumella sucrose e koetsoeng ho ts'ehetsa libaktheria tse molemo tsa probiotic ha polysaccharide (PSK) e matlafatsa karabelo ea hau ea 'mele ea ho itšireletsa mafung.
Empa mokhoa oo o theola tsoekere joang ’meleng ea rōna? Ho na le mehato e meraro:
MOHATO 1
Tsoekere (sucrose) e kena 'meleng e le molek'hule kaofela.
MOHATO 2
Enzyme "sucrose" e arola molek'hule ea sucrose ho limolek'hule tse peli tsa tsoekere, Glucose le Fructose, ebe li kena maling hore li sebelisoe. F21 e thibela sucrose ho arola molek'hule ea sucrose.
MOHATO 3
Sebakeng sa tsoekere e kenang maling, molek'hule eohle ea sucrose le F21 li lula ka har'a tšilo ea lijo ebe li fetoha li-prebiotics.
Motsoako o ka sehloohong oa F21 ke L-Arabinose, e thusang ho thibela tsoekere (sucrose) hore e se ke ea senyeha 'meleng. E boetse e thusa ho khotsofatsa takatso leha e le efe ea tsoekere. Motsoako o mong,Polysaccharide (PSK), ke antioxidant e matla haholo le e sireletsang sesole sa 'mele. E batlisisitsoe hantle anti-tumor, anti-infection le anti-inflammatory effects e thusa ho lokisa lisele tse senyehileng le ho tšehetsa sesole sa 'mele.
Konjac-Mannan ke ntho ea tlhaho e hatellang takatso ea lijo. E sebetsa e le sesupo se bontšang hore mpa ea hao e khotsofetse haholoanyane 'me e ka thusa ho fokotsa takatso ea tlala.
Li-prebiotics ke li-fiber tse sa khoneng ho jeoa tseo e leng lijo tsa li-probiotics. Ka bobeli F21 le molek'hule eohle ea sucrose li lula ka maleng a maholo mme li fetoha lijo tsa li-probiotics.
Menthol ke motsoako oa manyolo o entsoeng ka maiketsetso kapa o fumanoang ho tsoa ho cornmint, peppermint kapa oli e meng ea koena. Menthol e na le litšoaneleho tsa lehae tse thethefatsang mathe le tse thibelang ho halefisa, 'me e sebelisoa haholo ho imolla ho hlohlona ha 'metso. E tsejoa e le motsoako o matla oa meriana o amanang le melemo e mengata ea bophelo bo botle. Oli ea peppermint, mohloli oa tlhaho oa menthol, e 'nile ea batlisisoa e le phekolo ea maloetse le maemo a' maloa.
Magnesium stearate, eo hape e bitsoang octadecanoic acid, e entsoe ka oli ea liphoofolo le ea meroho ke lona lebaka le etsang hore litlatsetso tse ling tsa phepo li hlakisa hore magnesium stearate e sebelisitsoeng e tsoa merohong.