[Lebitso la Lihlahisoa] Peō ea linotsi

[Tlhaloso]

Peō ea linotsi ea tee

Peō e tsoakiloeng ea linotsi

Pure Rape bee peo ea linotsi

Phoofolo ea linotsi Extrac

[Tlhahiso e akaretsang]

1. Likokoana-hloko tse tlaase;

2.Organic e netefalitsoeng ke ECOCERT, ho latela maemo a tlhaho a EOS & NOP;

3.100% peo e phofo ea linotsi ea tlhaho e hloekileng, ha ho na li-additives;

[Selelekela]

Bee peo e phofo ke pollen agglomerate e neng e bokelloa ho tloha dimela le sebetswa ke linotsi, 'me o ne a bitsoa ea matla' ohle phepo e nepahetseng lijo, concentrated tlhaho lithethefatsi storeroom, ho nkoa ka molomo setlolo, concentrated amino acid joalo-joalo, peo ea linotsi ke lehakoe la lijo tsa tlhaho tsa batho.

Peō e phofshoana e ka kotuloa ke molemi oa linotsi ho tloha linotsing ha li kena ka tlung ea tsona. E ntan'o hloekisoa 'me e ka omisoa kapa ea hoamisoa pele e kenyeletsoa litlhare tsa tlhaho le litlatsetso tsa lijo.

[Mesebetsi]

Peō ea linotsi e ka ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung, ho thibela ho tsoa ho caducity, ho kuta moriri, ho thibela kokoana-hloko ea pelo, ho thibela le ho phekola kokoana-hloko ea tšoelesa ea senya, ho fetola mala le tšebetso ea mpa, ho lokisa tsamaiso ea methapo, ho potlakisa boroko, ho phekola likokoana-hloko tse ling tse kang khaello ea mali, lefu la tsoekere, ho ntlafatsa. memori le balk ya menopause.

Peō e phofshoana e ka sebelisoa e le Peō ea Linotši. Ke sehlahisoa sa metsi 'me tekanyo e khothalletsoang ke 2 teaspoonful ka letsatsi ka ho khetheha ka lijo tsa hoseng.

Peō e phofshoana ha e na li-additives kapa li-preservatives. E loketse batho ba lilemo tsohle, empa haholo-holo ba phelang bophelo bo maphathaphathe, kapa batho ba hōlileng ba seng ba hōlile 'me ba tla rua molemo ka tatso e monate, e bonolo ho noa sehlahisoa sa metsi se nang le livithamini tse ling tsa bohlokoa tseo ba ka 'nang ba se ke ba li fumana. dijo tse tlwaelehileng.

Batho ba bangata ba nka sena khafetsa e le tlatsetso ea lijo tsa hoseng. E ka fana ka matlafatso ho maikutlo a akaretsang a bophelo bo botle bakeng sa ba ikutloang ka tlase ho maemo. Ha e fane feela ka phello ea royal jelly empa peo e phofo e na le phepo e nepahetseng e nang le li-amino acid le liprotheine tse ngata.

[Kopo] E ne e sebelisoa haholo ho tonic ea bophelo bo botle, k'hemisi ea bophelo bo botle, ho lokisa moriri le sebakeng sa litlolo.

Ka kopo sheba: "Setaele sa Reschorente sa Dal Bhuna Recipe Recipe ea Dal Vuna | Arola Recipe ea Chickpea Curry | Cholar Dal Vuna”

~-~~-~~~-~~-~-

Re u tliselitse Recipe ea Chingri Macher jhol. E tumme haholo. Mokhoa oa ho etsa prawn curry? Kajeno ke tla arolelana recipe ea chingri Bengali e bitsoang Chingri macher jhol. Ke risepe e tsebahalang haholo ea Benghali. Ho na le mefuta e mengata haholo ea recipe ea chingri macher ho Bengalis. Ka letsatsi le leng pele ke arolelana recipe e tummeng haholo ea chingri "Chingri macher malai curry" & "Chingri Macher Dopiaza", u ka e shebella mocha oa ka. Ke tla u bontša mohato ka mohato mokhoa oa ho etsa prawn curry ka mokhoa oa Benghali? Ho na le mefuta e fapaneng ea risepe ea Chingri macher ka Sebengali.
Kahoo, leka recipe ea rona 'me u arolelane phihlelo ea hau le rona.

Motsoako:
1. Prawn (150 dikgerama)
2. Stem e Sliced ​​(Stem amaranth) (e fokolang)
3. Mokopu o Sliced ​​(5 pcs)
4. Likomkomere (li-pcs tse 2)
5. Phofo ea Chili e khubelu (1/2 tsp)
6. Sekhama sa Cumin e Ntšo (1/2 tsp)
7. Phofo ea Turmeric (1 tsp)
8. Peista ea Chili e tala (1 tsp)
9. Letsoai (ho ea ka tatso)
10. Raese Flour (1 tsp)
11. Peo ea fenugreek (1/2 tsp)
12. Oli (ho ea ka tlhokahalo)

Shebella livideo tse ling tse monate tsa risepe ho YouTube ho tobetsa hanngoe feela:
Kajoli Macher Shukto

Kachki Macher Dopyaza

Chingri Macher Dopiaza

Sorse Rui

Chingri Macher Malaikari

Rui macher kalia

Hilsha Polao

Tel Koi Recipe

Bhola Macher Jhal – Bengali Famous Fish Curry.

Morola Macher Jhal Chorchori

Aloo Potoler Jhol Bengali

Shorshe Potol Vapa

Recipe Shukto Recipe Bengali

Choto Aloo Kaho Bengali

Village Style Drumstick Curry

Recipe ea Labra (Sobji) - "Bengali Style"

Kashmiri Shahi Aloo Dum

Koraishutir Kochuri Bengali recipes

Jhinge Posto Ke Monh Bengali

Chitoi Pitha||Chitoi Pitha Recipe||How To Make Chitoi Pitha

Malpua Recipe Bengali Style || Recipe ea Malpoa

Recipe ea Nimki / Namakpare Nimki ka bengali Recipe ea Nimki ka Sebengali

Narkel Naru Recipe | Kokonate Laddu | Narkel Naru Recipe in Bengali Li-noodle tsa kokonate

Tat Khirer Naru | Khir Naru | Kheer Nadu

Recipe Recipe Monghali Ghonto Bengali Fish Head Curry Recipe

Koi Macher Badha Copy | Ke litlhapi life le k'habeche Khabeche e nang le Litlhapi tse Climbing

Shol Mulo (Shol Mulo) | Shol mach / Walking fish Mulo Diye | Recipe e monate

Alur Dum Recipe | Alur Dum Bengali Recipe | Alu dum | Bengali Recipe ea lijo tsa hoseng | Pheha li-dumplings tsa litapole

Chilli Paneer Recipe Bangla || Chili Cheese || Mokhoa oa ho etsa Chilli Paneer

Kachki Mach Lau Patay Recipe Bangla || Litlhapi tsa Kachki ka makhasi a gourd

Mutton Kosha Recipe in Bangla || Ho pheha nama ea Khasi || Mokhoa oa ho etsa Mutton Curry lapeng Bangla

Luchi Bengali||Phulko Luchi Bengali||Poori Bengali||Phulko Luchi||How to make Luchi

Recipe ea Bangali Taki Mach || Snakehead Curry | Taki fish gour e phehiloe lihora tse ngata

Chili Chicken Recipe Bangla || Ho pheha Chili Chicken

Recipe ea raese ea meroho Bangla

Bangali Palong Shaak /Spinach Recipe (ho pheha spinach).

Bengali Bhuna Khichuri Recipe | Ho pheha khichuri e halikiloeng Mokhoa oa ho etsa Bhuna Khichuri Bangla

https://www.facebook.com/Bangali-Ranna-254964721623003/

Prawn Curry "Setaele sa Bengali" / Chingri Macher Jhol Recipe / Mokhoa oa ho etsa Prawn Curry

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Rain Soul ke eng?
Rain Soul Powerful Antioxidants & Essential Fatty Acids ho matlafatsa, ho nchafatsa, ho ntša chefo kelellong, 'mele le moea oa hau. Peo e ntšo ea kumine, peo ea raspberry e ntšo, Peō ea morara, Ribose-D,Resveratrol.
E ruile ka li-antioxidants le mafura a bohlokoa 'meleng oa motho, e thusa ho tlosa chefo bokong le' mele oa motho, libuka tsa boholo-holo li tlaleha hore peō e ntšo ea kumine e ka sebelisoa e le phekolo ea lefu le leng le le leng ntle le hore e ke ke ea khutlisetsa batho bophelong.

Ngaka Otto Heinrich Warburg (Jeremane)
Moputso oa Nobel oa Bongaka 1931: Setsebi sa Biochemist
'Mele o hloka mafura a khethehileng ao, har'a mesebetsi e meng ea bohlokoa. etsa hore ho khonehe hore oksijene e lekaneng e fihle liseleng ka lera la cellular. Mafura ana a khethehileng a monya oksijene haholo. E bitsoang Essential Fatty Acids, kapa EFAs, mafura ana a khethehileng a tlameha ho fanoa ho tsoa ka ntle ho 'mele letsatsi le leng le le leng.

Peo ea raspberry e ntšo:
E na le li-phytonutrients tse kang antioxidant ho kenyelletsa ellagitannins le anthocyanins. Tsena li ka thusa ho loantša livaerase, ho ruruha le maemo a mang a mangata a tebileng a bophelo bo botle. Li-antioxidants li batla le ho felisa lintho tse senyang lisele, tse bitsoang li-radicals tsa mahala. Li-radicals tsa mahala li ka hlaha ka tlhaho 'meleng kapa ho tloha ho pepesehela chefo ea tikoloho. Le hoja li-ellagitannins li le teng ka monokotšoai o mongata, li-raspberries li na le maemo a matla ka ho fetisisa.

Peo ea raspberry e ntšo:
E na le li-phytonutrients tse kang antioxidant ho kenyelletsa ellagitannins le anthocyanins. Tsena li ka thusa ho loantša livaerase, ho ruruha le maemo a mang a mangata a tebileng a bophelo bo botle. Li-antioxidants li batla le ho felisa lintho tse senyang lisele, tse bitsoang li-radicals tsa mahala. Li-radicals tsa mahala li ka hlaha ka tlhaho 'meleng kapa ho tloha ho pepesehela chefo ea tikoloho. Le hoja li-ellagitannins li le teng ka monokotšoai o mongata, li-raspberries li na le maemo a matla ka ho fetisisa.

Peo ea morara :
Peō ea morara e na le mohloli o mongata oa li-flavonoids tse bitsoang proanthocyanidins. Sena se bohlokoa bakeng sa bophelo bo botle ba boko ka lebaka la litlamorao tsa bona tsa mahala tsa radical-quenching antioxidant le collagen-protect.Proanthocyanidins li boetse li bonts'itsoe hore li liehisa ho qala ha lipid peroxidation le ho etsa chelate iron ion ka nepo. Li-ion tsa mahala tsa tšepe ke tse ling tsa bahlohlelletsi ba matla ba lipid peroxide, hydrogen peroxide le tlhahiso ea hydroxyl radical. Sena ke seabo se seholo ho pathogenesis ea lefu la Parkinsons, e leng e 'ngoe ea mafu a tloaelehileng a methapo ho batho ba baholo.

Ribose-D :
Ribose-D ke tsoekere e nang le khabone e mehlano e fumanoang seleng e 'ngoe le e 'ngoe ea 'mele ea rona e kopanang le oksijene le ATP (adenosine triphoshate) ho fana ka matla ho sele ka 'ngoe. Ribose e boetse e teng ho RNA (ribonucleic acid), e leng e 'ngoe ea lintho tse ka sehloohong tse tsamaisang tlhahisoleseding ea lintho tse phelang. Khatello ea oxidative, joalo ka ha e lekantsoe ka tšenyo ea mahala ea lisele, e lebisa ho ruruha ho hlophisitsoeng. Ka lehlohonolo, 'mele ea rona e sebetsana le bothata bona letsatsi le letsatsi. Leha ho le joalo, haeba 'mele ea rona e e-ba le keketseho e sa tloaelehang ea li-radicals tsa mahala ka lebaka la boikoetliso, khatello ea kelello ea letsatsi le letsatsi, ho tsuba ho feteletseng, ho ja mafura a mangata haholo, tsamaiso ea' mele ea ho itšireletsa mafung, botsofali, joalo-joalo, 'mele oa khathala le ho se sebetse hantle ho hlahisa Ribose-D ho tlatsa. matla a cellular. Ka lebaka la sena, re hloka ho tlatselletsa ka Ribose-D e le ho nchafatsa sistimi ea matla ea lisele.
Metsoako ea MoraraResveratrol:
Motsoako oa letlalo la morara o na le trans-resveratrol e nkoang e le sethibela-mafu sa tlhaho se ka loantšang mafu a baktheria.Resveratrole ka thusa ho sireletsa 'mele mafung a sa tšoaneng le ho fokotsa ho tsofala.

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Molimo o molemo ebile o moholo… !!!
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