[Lebitso la Selatine]Silybum marianus G.

[Mohloli oa Semela] Peō e omisitsoeng ea Silybum marianum G.

[Litlhaloso] Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Ponahalo] Phofo e Sehla e Khanyang

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] £ 5.0%

[Heavy Metal] £10PPM

[Ntša lihlapolli] Ethanol

[Microbe] Kakaretso ea Palo ea Plate ea Aerobic: £1000CFU/G

Yeast & Mould: £100 CFU/G

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo]24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. Boima ba Nete: 25kgs / moropa

[Milk Thistle ke eng]

Milk Thistle ke setlama se ikhethileng se nang le motsoako oa tlhaho o bitsoang silymarin. Silymarin e fepa sebete ho feta limatlafatsi tse ling tse tsejoang hajoale. Sebete se sebetsa e le sefe ea 'mele se hloekisang kamehla ho u sireletsa linthong tse chefo.

Ha nako e ntse e ea, chefo ena e ka bokellana sebeteng. Milk Thistle e na le matla a antioxidant le liketso tse nchafatsang li thusa ho boloka sebete se le matla 'me se phetse hantle.

[Mosebetsi]
1, liteko tsa Toxicology li bonts'itse hore: litlamorao tse matla tsa ho sireletsa lisele tsa sebete, ts'ebelisong ea Clinical, Milk Thistle.

Ntša na le liphello tse molemo bakeng sa ho phekoloa a hlobaetsang le a sa foleng lefu la sebete, sebete ho thatafala ha sebete le mefuta e fapaneng ya chefo sebete senya, joalo-joalo;
2, Milk Thistle Extract e ntlafatsa haholo ts'ebetso ea sebete sa bakuli ba nang le matšoao a lefu la sebete;

3, lits'ebetso tsa bongaka: bakeng sa kalafo ea lefu la sebete le matla le le sa foleng, lefu la ho thatafala ha sebete, chefo ea sebete le mafu a mang.

Filimi ea Darling + Whisk le Whittle.
E hlophisitsoeng ke: Jake Torchin www.jaketorchinfilms.com
Mmino ka: Lullatone.com

Recipe

Mokokotlo

1 senoelo sa phofo ea Organic Unbleached
1 senoelo sa Almond Flour (kapa lialmonde tse fatše hantle haholo)
1/2 senoelo sa tsoekere e sootho
1/2 tsp. Letsoai la Kosher kapa Leoatle la Leoatle
1/2 senoelo sa botoro e sa hloekang

Ho tlatsa

15 oz e le 'ngoe. Setshelo sa Cheese ea Lebese le Lebe la Ricotta
8 oz. Cheese ea Cream
3 Mahe
1 Tbs. Motsoako oa Vanilla
1/2 tsp. Letsoai la Kosher kapa Leoatle la Leoatle
1 senoelo sa Organic Cane Sugar

Li-blueberries

Hoo e ka bang Pinte ea Blueberries
2 Tbs. Tsoekere e Brown
Lero la 1/2 la Lemone

Bakeng sa Crust:

Preheat oven ho likhato tse 350

Kopanya fatše e sa hloekisoang, lijo tsa almonde, tsoekere le letsoai ka sekotlolo se bohareng. Qhibiliha botoro 'me ue tšollele holim'a lisebelisoa tse omeletseng. Kopanya tsohle hammoho ho fihlela li kopantsoe ka ho lekana. Motsoako o tla senyeha. E hatelle ka thata ka har'a sejana sa ho baka (mine e ne e le 8 × 10" empa u ka sebelisa e kholoanyane kapa e nyenyane ho ea ka botenya bo lakatsehang ba bareng. Nako ea ho baka e tla etsoa.) ho fihlela e tletse ka thata ka tlase. Bake metsotso e leshome ho isa ho e leshome le metso e mehlano ho fihlela mapheo a qala ho ba sootho. Tlosa ka ontong.

Bakeng sa ho Tlatsa:

Ka sekotlolo sa motsoako oa lijo kapa blender, kopanya ricotta hoo e ka bang motsotso o le mong ho fihlela o boreleli ka ho feletseng. Kenya tranelate chisi 'me u kopanye hape ho fihlela motsoako o se na maqhubu. Eketsa mahe, ka nako e le 'ngoe, ho kopanya pakeng tsa kenyelletso ka 'ngoe. Qetellong, eketsa tsoekere, vanila le letsoai. Motsoako o lokela ho ba o boreleli le o monate. E tšela holim'a lekhapetla le phehiloeng ka sejana sa ho baka.

Bakeng sa Topping:

Kopanya li-blueberries, tsoekere le lero la lemone ka sekotlolo. Ka bonolo abela monokotsoai ka ho lekana ka holim'a ho tlatsa ricotta. Beha li-bars ka ontong 'me u chesoe metsotso e ka bang mashome a mane a metso e mehlano ho isa ho hora. Mekoallo e ntse e lokela ho sisinyeha hanyenyane ha u fetola pan 'me metse e tla ba sootho feela. Hang ha li qetile, li tlose ka ontong 'me u pholile ka ho feletseng pele u li khaola.

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