[Lebitso la Selatine] Panax ginseng CA Mey.

[Mohloli oa Semela] Motso o omisitsoeng

[Litlhaloso] Ginsenosides 10%–80%(UV)

[Ponahalo] Lebese Le Lebe Le Lesehla Phofo

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Ntša lihlapolli] Ethanol

[Microbe] Kakaretso ea Palo ea Plate ea Aerobic: ≤1000CFU/G

Tomoso le Hlobo: ≤100 CFU/G

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo]24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Ginseng ke eng]

Mabapi le lipatlisiso tsa morao-rao tsa saense, ginseng e tsejoa e le adaptogen. Li-adaptogens ke lintho tse thusang 'mele ho khutlisa bophelo bo botle le ho sebetsa ntle le litla-morao le haeba tekanyo e khothaletsoang e fetisoa haholo.

Ginseng ka lebaka la litlamorao tsa eona tsa adaptogens e sebelisoa haholo ho theola k'holeseterole, ho eketsa matla le mamello, ho fokotsa mokhathala le litlamorao tsa khatello ea maikutlo le ho thibela tšoaetso.

Ginseng ke e 'ngoe ea li-supplement tse matla ka ho fetisisa tse thibelang botsofali. E ka fokotsa liphello tse ling tse khōlō tsa botsofali, tse kang ho senyeha ha tsamaiso ea mali, le ho eketsa matla a kelello le a 'mele.

Melemo e meng ea bohlokoa ea ginseng ke tšehetso ea eona kalafong ea mofets'e le litlamorao tsa eona ts'ebetsong ea lipapali.

[Kopo]

1. E sebelisoa ho li-additives tsa lijo, e na le phello ea antifatigue, anti-botsofali le boko bo matlafatsang;

2. E sebelisoa tšimong ea meriana, e sebelisetsoa ho phekola lefu la pelo, angina cordis, bradycardia le arrhythmia e phahameng ea pelo, joalo-joalo;

3. E sebelisoa tšimong ea litlolo, e na le phello ea ho soeufala, ho tlosa letheba, ho thibela wrinkle, ho kenya lisele tsa letlalo, ho etsa hore letlalo le be bonolo le ho tiea.

Ithute ho etsa Bombay Masala Toast, risepe e tsebahalang ea sandwich ea meroho ka Ruchi Bharani.

Li-sandwich tsa Toast li fumaneha haholo lijong tse potlakileng India. Ke risepe ea lijo tsa hoseng 'me hangata e sebelisoa e le sejo sa mantsiboea kapa sa nako ea tee. Ho bonolo ebile ho potlakile hape ke lijo tse phetseng hantle le tse matlafatsang bakeng sa bana.

Lisebelisoa:

3 Litapole tse phehiloeng le tse khaotsoeng hantle
2 Eiee e khaola ka bolelele
1 Tamati e hlatsoitsoe 'me e khaotsoe hantle
1/2 senoelo sa lierekisi tse tala tse phehiloeng
Makhasi a Coriander
1/2 lemon
Makhasi a Curry
1 tsp pepere ea ginger Peista
1/2 tsp Peō ea mosetareta
1/4 tsp phofo ea turmeric
1 tsp Tsoekere
Letsoai
Botoro
Chaat Masala – https://goo.gl/jPg3ta
Coriander Mint Chutney - https://goo.gl/k6VR46
Lilae tse 'maloa tsa Bohobe
1 tbsp Oli

Mokhoa:

- Besa teaspoon ea oli ka pane ea ho hadika
- Hang ha oli e chesa, eketsa lipeo tsa mosetareta 'me u li tlohele hore li phatlohe
- Kenya makhasi a kheri, halofo ea likarolo tsa onion 'me u e phehe e le bonolo
- Eketsa tamati, paste ea ginger, lierekisi tse tala 'me u li butse metsotso e seng mekae
- Eketsa litapole tse khaotsoeng, letsoai, phofo ea turmeric, tsoekere, lero la lemone, makhasi a coriander 'me u kopanye lisebelisoa tsohle hantle ebe u li pheha hanyane.
- ha ho tlatsa ho se ho loketse, tima lelakabe 'me u le lumelle hore le pholile
- Ho sa le joalo, tšela coriander mint chutney holim'a bohobe, 'me u kenye eiee, ebe u fafatsa chaat masala holim'a eona.
- Beha tlatsoa holim'a bohobe 'me u bo koale ka bohobe bo bong
- Tšela botoro mahlakoreng ka bobeli a bohobe 'me u bo kenye ka har'a grill
- Sandwich ea toast e se e loketse ho fanoa e chesa ebile e phunya

Ingolise 'me u lule u Mametse - https://www.youtube.com/subscription_center?add_user=rajshrifood

Arolelana ho Facebook - https://goo.gl/t59mN0

Fetela ka taba ena - https://goo.gl/7YVPyi

Bakeng sa livideo tse ling kena ho https://www.youtube.com/rajshrifood

Re fumane ho Facebook ho https://www.facebook.com/rajshrifood

Re latele ho Pinterest ho https://www.pinterest.com/rajshrifood

Re latele ho Twitter ho https://www.twitter.com/rajshrifood

Re latele ho google plus https://plus.google.com/+rajshrifood

Ithute ho lokisa peo ea mokopu e le hore u ka e ja le khetla hape!

www.TheFoodieWithin.com