[Lebitso la Lihlahisoa] Phofo ea propolis, phofo ea propolis e ntšoang

[Tlhaloso]

Lihlahisoa tsa propolis 60%,70%,80%

Propolis e qhibilihang ka metsi 60%,70%,80%

[Tlhahiso e akaretsang]

1. Likokoana-hloko tse fokolang

2. Li-PAH tse tlase, li ka amohela ho 76/769/EEC/Jeremane:LMBG;

3.Organic e netefalitsoeng ke ECOCERT, ho latela maemo a tlhaho a EOS & NOP;

4.Propolis ea tlhaho e hloekileng;

5.Likahare tse phahameng tsa flavone;

6.Anti-block;

7. Phepelo ea moetsi.

              
[Sephutheloana]
1. 5kg/aluminium foil bag, 25kgs/carton.

[Mokhoa oa ho e fumana]

Ntlha ea pele, re bokella propolis e tala ho tloha matlong a linotsi, ebe re ntša ka mocheso o tlaase ka ethanol. Sefa le ho tsepamisa maikutlo, re fumana propolis block e hloekileng ho 98%. Ebe mocheso o tlase o senya, o eketsa lisebelisoa tse jeoang le tsa meriana, qetellong re fumana phofo ea propolis.

[Selelekela]

Propolis e tsoa nthong e kang resin ea tlhaho, e bokelloang ke linotsi ho tsoa ho li-exudates tsa makala a limela le ho hlahisa lintho tsa lik'hemik'hale tsa Propolis li fumanoa li fapane, joalo ka boka ba linotsi, resin, lipids tsa libano, oli e nkhang hamonate, oli e qhibilihang ka mafura. peo e phofshoana le lintho tse ling tse phelang. Liphuputso li bontšitse hore mohloli oa propolis resin linthong o na le mefuta e meraro: linotsi tse bokelitsoeng limela tse entsoeng ka mokelikeli, secretion in vivo metabolism ea linotsi, le ho kenya letsoho ts'ebetsong ea ho etsa thepa.

Re ka fana ka Propolis Extract ka lijo-grade le meriana-grade .Thepa e tala e tsoa ho propolis ea lijo tse sa silafatsang. E boloka metsoako e sebetsang ea propolis nakong ea ts'ebetso ea ho ntšoa tlas'a mocheso o tlaase kamehla, ho tlosa lintho tse se nang thuso le sterilization.

[Mosebetsi]

Propolis ke sehlahisoa sa tlhaho se sebetsoang ke linotsi tse tsoakiloeng le glutinous le secretion ea eona.

Propolis e na le mefuta e fetang 20 ea li-flavonoids, livithamini tse ngata, li-enzyme, li-amino acid le li-microelements tse ling, joalo-joalo. Propolis e bitsoa "khauta e pherese" ka lebaka la limatlafatsi tsa eona tsa bohlokoa.

Propolis e ka tlosa radical mahala, tsoekere e tlase ea mali le mafura a mali, ea nolofatsa methapo ea mali, ea ntlafatsa phallo ea mali, ea matlafatsa sesole sa 'mele, anti-bacteria le anti-cancer.

Lebitso la Chef: Nauneet Kaur
Mofuta: Motho ea sa jeng meroho
Puo: Sehindi
Lebitso la Recipe: Punjabi Pumpkin Vegetable Dry (Halwa Kaddu)
Ho pheha nako: 10 Metsotso
Lintho tse tharo tse ka sehloohong: mokopu, peo ea fenugreek, tamati
E sebeletsa: 5
Lisebelisoa:-
500 gms mokopu (Kaddu e nang le letlalo)
2 tbsp Oli
1 pinch asafoetida (hing)
¼ tsp peo ea komine (jeera)
1 pinch ea peo ea fenugreek (methi dana)
½ tsp peo ea coriander (sabut dhania)
1 onion (50 dikgerama) e khaotsoe hantle
2 tsp peista ea ginger-garlic
1 tamati (50 dikgerama) e khaotsoe hantle
½ tsp letsoai
¼ tsp phofo e khubelu ea pepere
1⁄2 tsp phofo ea turmeric
½ tsp phofo ea coriander (dhania phofo)
¼ tsp garam masala
½ senoelo sa metsi
1 tsp tsoekere
4 tsp lero la lemone
1 chilli e tala, e khaotsoeng hantle
1 tbsp coriander e tala, e khaotsoeng hantle
Mokhoa:-
Hlatsoa 'me u sehe mokopu ka letlalo ka likotoana tsa ho loma ebe u hlatsoa hape.
Chesa Oli ka sehatelong sa khatello; eketsa asafoetida, lipeo tsa kumine, lipeo tsa fenugreek le lipeo tsa coriander, tlohela ho senya.
Ebe u eketsa onion 'me u halefa ho fihlela e le putsoa ka khauta.
Eketsa paste ea konofolo ea ginger, tamati, letsoai, phofo e khubelu ea chilli, phofo ea turmeric, phofo ea coriander le garam masala. Fry ho fihlela o batla o omme.
Ebe u eketsa mokopu o sehiloeng le metsi 'me u koale mochini oa khatello. Ka mor'a mololi oa pele, fana ka mouoane o tsitsitseng oa metsotso e 10.
Tlosa seapehi mochesong. Tlohela mouoane ka boeona. Bula 'me u kenye tsoekere, lero la lemone, chilli e tala le coriander e tala.
Hape beha seapehi mochesong 'me u omise metsi leha e le afe.
E tlose mocheso ha e ntse e le mongobo.
Sebeletsa ho chesa ka chapatti, parantha, puri.

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