Moetsi ea ka Sehloohong oa Seqo sa peo ea Morara Moetsi oa Cannes
Moetsi ea ka Sehloohong oa Seqo sa Peo ea Morara Moetsi oa Cannes Detail:
[Lebitso la Selatine] Vitis vinifera Linn
[Mohloli oa Semela] Peō ea morara e tsoang Europe
[Litlhaloso] 95%OPCs;45-90% polyphenols
[Ponahalo] Phofo e khubelu e sootho
[Karolo ea Semela e Sebelisitsoe]: peo
[Karolo ea boholo] 80 Mesh
[Tahlehelo ha o omisoa] ≤5.0%
[Heavy Metal] ≤10PPM
[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.
[Shelofo bophelo] 24 Likhoeli
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Tlhahiso e akaretsang]
- Sehlahisoa sa rona se fetile tlhahlobo ea ID ka ChromaDex, Alkemist Lab. le tse ding
mekhatlo ea boraro e nang le matla a ho etsa liteko, joalo ka ho lemoha;
2. Masala a chefo e bolaeang likokoanyana a lumellana (EC) No 396/2005 USP34, EP8.0, FDA le litekanyetso le melaoana e meng ea kantle ea pharmacopoeia;
3. Litšepe tse boima ho latela melao e tloaelehileng ea pharmacopoeia ea kantle ho naha, joalo ka USP34, EP8.0, FDA, joalo-joalo;
4. Khampani ea rona e thehile lekala le ho kenya thepa e tala ka ho toba ho tloha Europe ka taolo e tiileng ea masala a tšepe e boima le chefo e bolaeang likokoanyana. Aslo etsa bonnete ba hore litaba tsa procyanidins tsa peo ea morara li feta 8.0%.
5. Li-OPC tse fetang 95%, polyphenol ho feta 70%, ts'ebetso e phahameng, khanyetso ea oxidation e matla, ORAC e feta 11000.
[Mosebetsi]
Morara (Vitis vinifera) esale e phatlalatsoa ka boleng ba eona ba ho phekola le phepo e nepahetseng ka lilemo tse likete. Baegepeta ba ne ba ja morara khale haholo, 'me bo-rafilosofi ba bangata ba khale ba Bagerike ba ne ba bua ka matla a ho folisa a morara - hangata ka mokhoa oa veine. Bafolisi ba Europe ba ile ba etsa setlolo ka lero la morara ho phekola mafu a letlalo le mahlo. Makhasi a morara a ne a sebelisetsoa ho emisa ho tsoa mali, ho ruruha le bohloko, joalo ka mofuta o tlisoang ke li-hemorrhoids. Morara o sa butsoang o ne o sebelisetsoa ho phekola ’metso, ’me morara o omisitsoeng (morara o omisitsoeng) o ne o sebelisoa bakeng sa ho patoa le lenyora. Morara o chitja, o butsoitseng, o monate o ne o sebelisoa ho phekola mathata a mangata a bophelo bo botle a kenyelletsang mofetše, k'holera, sekholopane, ho nyekeloa ke pelo, mafu a mahlo, le mafu a letlalo, liphio le sebete.
Metsoako ea peo ea morara ke lihlahisoa tsa indasteri tse tsoang lipeong tsa morara tse nang le vithamine E e ngata, flavonoids, linoleic acid le phenolic OPCs. Monyetla o tloaelehileng oa khoebo oa ho hula likarolo tsa peo ea morara e bile oa lik'hemik'hale tse tsejoang e le polyphenols tse nang le antioxidant in vitro.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
"E ipapisitse le 'maraka oa lehae le ho atolosa khoebo ea mose ho maoatle" ke leano la rona la ntlafatso bakeng sa Moetsi ea ka Sehloohong oa Moetsi oa peo ea Morara Cannes, Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Iran, Paris, Rio de Janeiro, Re tla fana ka lintho tse ngata. lihlahisoa tse betere tse nang le meralo e fapaneng le lits'ebeletso tsa litsebi. Re amohela ka tieo metsoalle e tsoang lefats'eng lohle ho etela k'hamphani ea rona le ho sebelisana le rona motheong oa melemo ea nako e telele le e tšoanang.
▼ KA BGM →https://youtu.be/kOvDIvnx9Lo
▼ Tlhaloso e qaqileng ho blog https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627
▼ Lisebelisoa
200 g ea mokopu
20g tsoekere
20 g botoro
20 ml ea tranelate e boima
1 khaba ea phofo ea sinamone
70 g phofo
30g tsoekere
3 g ea ho baka soda le ho e
1/2 tsp motsoako oa bohobe ba linoko tsa french kapa phofo ea sinamone
1 lehe
50 ml lebese
100 ml ea tranelate e boima
10g tsoekere
kuku
peo ea mokopu
https://twitter.com/emojoie
https://facebook.com/pages/Emojoie-Cuisine/187508988086366
▼ BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD
Mokhoa oa ho etsa kuku ea Jack-o'-Lantern Pumpkin mont blanc
https://davesmith.ludaxx.com
https://www.davegsmith.com/
https://bluelineproducts.com/
E sebetsa joang bakeng sa Lijo tse sebelisang Sugar Blocker sebakeng sena Mobile
Hobaneng e Sebetsa bakeng sa
F21 ke All Natural Sugar Blocker e thusang ho thibela ho monya ha tsoekere ea mali. E kenyelletsa lintho tse fapaneng tse fumanoeng li na le melemo e fapaneng ea bophelo bo botle, joalo ka L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate, tatso ea Mint: Menthol le Mebala ea Tlhaho. F21 ha e thuse feela papatso ea ho theola boima ba 'mele, (PSK) e ntlafatsa maikutlo a hau a sesole sa 'mele. Ha e le hantle, bakeng sa gram ka 'ngoe ea F21, u ka thibela hoo e ka bang ligrama tse 20 tsa tsoekere (sucrose). Foromo ha e thuse feela ho phatlalatsa tahlehelo ea boima ba 'mele, empa e thusa tsamaiso ea mala ka ho lumella sucrose e thibetsoeng ho boloka likokoana-hloko tsa probiotic ha polysaccharide (PSK) e ntlafatsa maikutlo a hau a sesole sa 'mele.
DG Smith https://www.davegsmith.com/
tlhokomelo ea lefu la tsoekere:
00:00:05 takatso ea tsoekere
00:00:12 khatello e sireletsehileng ea takatso ea lijo
00:00:19 F21 Sugar Blocker
00:00:27 Beha tloss
00:00:34 Fitness
Ka Letitia ho tsoa Guyana - 2017.02.14 13:19
Joaloka k'hamphani ea machaba ea khoebo, re na le balekane ba bangata, empa ka k'hamphani ea hau, ke batla feela ho re, u hantle, u na le mefuta e mengata, boleng bo botle, litheko tse utloahalang, tšebeletso e mofuthu le e nahanang, theknoloji e tsoetseng pele le lisebelisoa le basebetsi ba na le koetliso ea litsebi. , maikutlo le tlhahiso ea lihlahisoa li nakong, ka bokhutšoanyane, ena ke tšebelisano e monate haholo, 'me re lebeletse tšebelisano e latelang!
Ka Carey oa Angola - 2018.07.12 12:19