[Lebitso la Selatine] Vitis vinifera Linn

[Mohloli oa Semela] Peō ea morara e tsoang Europe

[Litlhaloso] 95%OPCs;45-90% polyphenols

[Ponahalo] Phofo e khubelu e sootho

[Karolo ea Semela e Sebelisitsoe]: peo

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1. Sehlahisoa sa rona se fetile tlhahlobo ea ID ka ChromaDex, Alkemist Lab. le tse ding

mekhatlo ea boraro e nang le matla a ho etsa liteko, joalo ka ho lemoha;

2. Masala a chefo e bolaeang likokoanyana a lumellana (EC) No 396/2005 USP34, EP8.0, FDA le litekanyetso le melaoana e meng ea kantle ea pharmacopoeia;

3. Litšepe tse boima ho latela melao e tloaelehileng ea pharmacopoeia ea kantle ho naha, joalo ka USP34, EP8.0, FDA, joalo-joalo;

4. Khampani ea rona e thehile lekala le ho kenya thepa e tala ka ho toba ho tloha Europe ka taolo e tiileng ea masala a tšepe e boima le chefo e bolaeang likokoanyana. Aslo etsa bonnete ba hore litaba tsa procyanidins tsa peo ea morara li feta 8.0%.

5. Li-OPC tse fetang 95%, polyphenol ho feta 70%, ts'ebetso e phahameng, khanyetso ea oxidation e matla, ORAC e feta 11000.

[Mosebetsi]

Morara (Vitis vinifera) esale e phatlalatsoa ka boleng ba eona ba ho phekola le phepo e nepahetseng ka lilemo tse likete. Baegepeta ba ne ba ja morara khale haholo, 'me bo-rafilosofi ba bangata ba khale ba Bagerike ba ne ba bua ka matla a ho folisa a morara - hangata ka mokhoa oa veine. Bafolisi ba Europe ba ile ba etsa setlolo ka lero la morara ho phekola mafu a letlalo le mahlo. Makhasi a morara a ne a sebelisetsoa ho emisa ho tsoa mali, ho ruruha le bohloko, joalo ka mofuta o tlisoang ke li-hemorrhoids. Morara o sa butsoang o ne o sebelisetsoa ho phekola ’metso, ’me morara o omisitsoeng (morara o omisitsoeng) o ne o sebelisoa bakeng sa ho patoa le lenyora. Morara o chitja, o butsoitseng, o monate o ne o sebelisoa ho phekola mathata a mangata a bophelo bo botle a kenyelletsang mofetše, k'holera, sekholopane, ho nyekeloa ke pelo, mafu a mahlo, le mafu a letlalo, liphio le sebete.

Metsoako ea peo ea morara ke lihlahisoa tsa indasteri tse tsoang lipeong tsa morara tse nang le vithamine E e ngata, flavonoids, linoleic acid le phenolic OPCs. Monyetla o tloaelehileng oa khoebo oa ho hula likarolo tsa peo ea morara e bile oa lik'hemik'hale tse tsejoang e le polyphenols tse nang le antioxidant in vitro.

RECIPE KA TLASE!
Mona ke ntho e monate eo u ka e etsang ka maphutshe a setseng… Sopho ea Mokopu e Besitsoeng e tšeloa ka har'a khetla ea eona e nang le lipompong ka lehlakore. E ka 'na eaba mokopu ona ke oona feela o sa senyeheng nakong ea matsatsi a phomolo.
E kanna ea ba ntho e thata ho e etsa, empa ke ts'episa hore e tla ba monate. Kahoo shebella ka hloko!

TSIETSO MOKOPU

2 maphutshe a manyane
oli ea morara (bakeng sa ho halika)
1/2 onion, e khethiloeng
1 pc. ginger e ncha, e khaotsoeng
2-3 cloves ea konofolo, e khaotsoe
e ntshitse nama ya mokopu e besitsweng
Likopi tse 2 tsa moro
1 senoelo sa lebese la kokonate kapa tranelate e boima
garam masala, curry powder kapa pepere ea cayenne ho futhumatsa lintho
4+ tsp tsoekere (ho itšetlehile ka hore na u e rata e monate hakae)
letsoai la leoatle ho latsoa

Mokhoa
Preheat oven ho 375. Hlakola maphutshe ka oli le letsoai, ebe o chesa bakeng sa 25-30 min. Ho sa le joalo, fry onion, ginger le konofolo ka oli ho fihlela e sootho. Kenya nama ea mokopu, moro le li-seasoning. Hang ha mokopu o se o le bonolo 'me o kopantsoe le lisebelisoa tse ling, tlosa mocheso. Kenya lebese la kokonate kapa tranelate 'me u kopanye le motsoako oa letsoho kapa ka blender ho fihlela o boreleli le o monate. Tšela sopho ka har'a likhetla tsa mokopu 'me u khabise ka lero la tranelate le sprig ea koena e ncha.

PEO YA CARNIVAL PUMPKIN (e ntlafaditswe hotswa videong)
*Ke ba file lebitso lena hobane ba tšoana haholo ka tatso le monko oa Litsebe tsa Tlou tseo u li fumanang meketeng ea boithabiso.

dipeo ho tswa ho tse peli tse nyenyane maphutshe
botoro (e qhibilihisitsoeng ka setofo)
tsoekere (sootho kapa e tšoeu)
sinamone
letsoai la leoatle

Mokhoa
Preheat oven ho 250. Arola peo 'me u ba fe ho hlatsoa hantle. Qhibiliha botoro ea 3 TBS ka pane e nyane ka setofong. Tšela peō ka paneng 'me u kopanye ho koahela peo ka' ngoe. Tšela peō e entsoeng ka botoro holim'a pane ea ho baka. Bake metsotso e 15. Ha ba ntse ba baka, kopanya 1/4 senoelo sa tsoekere le li-dashes tse seng kae tsa letsoai le sinamone. Tlosa peo ka ontong 'me u fafatse halofo ea motsoako oa tsoekere ea sinamone. Beha hape ka ontong bakeng sa metsotso e meng ea 10. Loma ho e 'ngoe ho bona hore na ba felile - e butsoe pele! Li lokela ho ba tse khanyang le tse hlabang, eseng tse teteaneng kapa tse thata. Pheha metsotso e 5 ho feta, ha ho hlokahala. Lumella lipeo hore li phole hanyane pele u li kenya molomong oa hau.

https://www.nutritionforest.com/green-coffee-bean-extract.html

https://www.nutritionforest.com/

Green Coffee Bean Extract li foreshe 'me li entsoe ka linaoa tsa kofi tse e-so besoe. Tlatsetso ea lijo e sa thabiseng, 100% E hloekilengGreen Coffee Bean Extracte na le motsoako oa bohlokoa haholo oa tlhaho o sebetsang o bitsoangAsiti ea Chlorogenic , e sebetsang ka ho thibela ho tsoa ha tsoekere 'meleng. Ka nako e ts'oanang, e matlafatsa metabolism le ho chesa mafura. Green Coffee Extract e tsejoang ka melemo ea eona e ka thusa ho tšehetsa bophelo bo botle ba pelo, ho fokotsa mafura a phetseng hantle, ho laola boima ba 'mele, botsofali bo botle,' me e sebetsa e le antioxidant e matla ho felisa chefo e sa batleheng 'meleng.

E sebetsa joang?
Linaoa tsa kofi tse tala ke linaoa tsa kofi tse e-so besoe. Linaoa tsena tsa kofi li na le palo e phahameng ea lik'hemik'hale tsa chlorogenic acid. Ho nahanoa hore k'hemik'hale ena e na le melemo ea bophelo bo botle. Bakeng sa khatello e phahameng ea mali e ka ama methapo ea mali e le hore khatello ea mali e fokotsehe.

Bakeng sa tahlehelo ea boima ba 'mele, chlorogenic acid ka kofi e tala ho nahanoa hore e ama tsela eo' mele o sebetsanang le tsoekere ea mali le metabolism.

Ka 2006, phuputso e phatlalalitsoeng ho BMC Complementary and Alternative Medicine e ile ea hlahloba thibelo ea ho bokella mafura le ho eketsa boima ba 'mele ho litoeba tse ileng tsa fuoa motsoako oa linaoa tse tala tsa kofi. Bafuputsi ba hlokometse hore litoeba li fokolitse mafura a visceral le boima ba 'mele. Ho ile ha fihleloa qeto ea hore motsoako oa linaoa tse tala tsa kofi e ka sebetsa khahlanong le boima ba 'mele le ho bokella mafura ka ho thibela ho kenngoa ha mafura le ho kenya tšebetsong metabolism ea mafura sebeteng.

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