[Lebitso la Selatine] Stevia rebaudiana

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] 1.Stevia Extract Powder (Steviosides)

Kakaretso ea Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

Monomer e le 'ngoe ho Steviol Glycosides

[Ponahalo] Phofo e ntle e tšoeu

Karolo ea Semela e Sebelisitsoeng:Lekhasi

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Motsoako oa Stevia

[Litšobotsi]

Tsoekere ea Stevia e na le monate o phahameng le khalori e tlase mme monate oa eona ke makhetlo a 200 350 ho feta oa tsoekere ea 'moba empa khalori ea eona ke 1/300 feela ea tsoekere ea 'moba.

Karolo ea motsoako oa stevia e fanang ka monate oa eona ke motsoako oa mefuta e fapaneng ea steviol glycosides. Likarolo tsa monate makhasi a stevia ke stevioside, rebaudioside A, C, D, E le dulcoside A. Rebaudioside C, D, E le dulcoside A li nyenyane ka bongata. Likarolo tsa mantlha ke stevioside le rebaudioside A.

Boleng ba stevioside le rebaudiosideA bo betere ho feta ba likarolo tse ling, tse ntšoang khoebong le ho sebelisoa lits'ebetsong tse fapaneng.

Steviol glycosides e teng ka har'a qotsulo ea stevia e bitsoa "steviosides" kapa ¡°stevia extract¡±. Har'a "steviosides" tsena, tse atileng haholo ke Stevioside e lateloang ke RebaudiosideA. Stevioside e na le tatso e nyane ebile e monate ea litlama mme Rebaudioside-A ha e na tatso ea litlama.

Leha Rebaudioside C le dulcoside A li le nyane ka bongata ho stevia, ke tsona likarolo tse kholo tse fanang ka tatso e babang.

[Mosebetsi]

Palo e kholo ea liteko tsa meriana e pakile hore tsoekere ea stevia ha e na litlamorao, carcinogens, 'me e bolokehile hore e ka jeoa.

Ha ho bapisoa le tsoekere ea 'moba, e ka boloka 70% ea litšenyehelo. Ka 'mala o mosoeu o hloekileng, tatso e monate ebile e se na monko o ikhethang, tsoekere ea Stevia ke mohloli o mocha oa tsoekere o nang le pono e pharaletseng ea nts'etsopele. Stevia rebaudianum tsoekere ke moemeli oa tlhaho o tlase oa hotsweet o ts'oanang haholo le tatso ea tsoekere ea 'moba, e lumelletsoeng ho sebelisoa ke Lekala la Bophelo la Naha le Lekala la Indasteri ea Leseli.

Ke succedaneum ea boraro ea tlhaho ea tsoekere ea 'moba le tsoekere ea beet e nang le nts'etsopele le boleng ba tlhokomelo ea bophelo bo botle, e ntšitsoeng makhasi a meroho ea litlama ea composite family-stevia rebaudianum.

Moporof Dr. Huyghebaert - Univesithi ea Ghent - Moenjiniere oa k'hemistri le indastering ea temo le ngaka ea mahlale a temo o bua ka likhang tse ncha.

Fumana buka ea hau ea mahala ea molumo:

https://bkan.us/f/b004ka9uvq

Buka ena e fana ka tlhahlobo e felletseng, e hlophisehileng le e nang le matla ea tlhahisoleseling mabapi le lelapa la li-polysaccharidesthe (1-3) -glucans tse amanang le lik'hemik'hale, empa li sebetsa ka mokhoa o fapaneng, ka tlhaho. Batšehetsi ba machaba ba hlalosa likarolo tsa lik'hemik'hale le tsa physicochemical tsa li-glucan tsena le lihlahisoa tsa tsona le likarolo tsa limolek'hule tsa baeloji le sebopeho sa li-enzyme tse amehang ho thehoeng le ho senyehang ha tsona. Ho tla fanoa ka tlhahlobo e qaqileng ea likarolo tsa bona tsa fisioloji maemong a fapaneng a baeloji ao li fumanoang ho ona. Ho feta moo, likamano tsa ho iphetola ha lintho har'a lelapa la li-glucan tsena li tla hlalosoa.* Lihlooho tsa bohlokoa ba bongaka li kenyelletsa ho qaqisa tšebelisano ea li-glucan le sesole sa 'mele le lipatlisiso tsa ts'ebeliso ea kalafo ea mofets'e* Lihokelo tsa mehloli ea marang-rang li lumella bo-rasaense ho hlahloba lipatlisiso tse eketsehileng tsa beta glucan* Li-index tse arohaneng. e arotsoe ka Mefuta le Sehlooho bakeng sa ho batlisisa ka matla