[Lebitso la Selatine] Coffea arabica L.

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] chlorogenic acid 10% -70%

[Ponahalo] phofo e mosehla e sootho e ntle

Karolo ea Semela e Sebelisitsoeng:Bean

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Kenyelletso e Khutšoanyane]

Green Coffee Bean Extract e nkuoa ho tsoa Europe mme e emetsoe ho feta 99% ea Asiti ea Chlorogenic. Chlorogenic Acid ke motsoako o teng ka har'a kofi. Eo e leng khale e tsejoa e le thepa ea eona e molemo. Motsoako ona o sebetsang o etsa hore Green Coffee Bean e be moemeli ea hloahloa oa ho monya li-radicals tsa mahala tsa oksijene; hammoho le ho thusa ho thibela li-radicals tsa hydroxyl, tseo ka bobeli li tlatsetsang ho senyeha ha lisele tsa 'mele.Linaoa tsa Kofi tse Tala li na le li-polyphenols tse matla tse sebetsang ho thusa ho fokotsa li-radicals tsa mahala tsa oksijene' meleng, empa li lekanyelitsoe ho feta 99% Cholorgenic Acid, polyphenol ea lijo e thusang ho laola metabolism.Liphetho tsa liteko li bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa ho monya oksijene e matla ha e bapisoa le tee e tala le likhechana tsa peo ea morara.

[Mesebetsi e meholo]

1.Chlorogenic acid, e tsejoang ka nako e telele e le antioxidant e nang le ts'ebetso e ka 'nang ea e-ba khahlanong le kankere, e boetse e liehisa ho lokolloa ha tsoekere maling ka mor'a lijo.

2. theola boemo ba tsoekere maling a motho, u kokobetsa takatso ea lijo, u theole khatello ea mali, 'me u fokotse maemo a mafura a ka mpeng.

3.E thusa ho loantša li-radicals tse sa lefelloeng 'meleng ea rona tse ka senyang lisele tsa rona le ho kenya letsoho maemong a kang lefu la pelo. Liphetho tsa liteko

e bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa matla a ho monya oksijene ha se bapisoa le tee e tala le likhechana tsa peo ea morara.

4.Act e le setlhare se atlehang haholo-holo bakeng sa meriana ea migraine;

5. Fokotsa kotsi ea lefu la tsoekere.

Tee: E thusa 'mele hantle
Lithuto tse tšehetsang melemo ea bophelo bo botle ba ho noa tee li lula li tlatsa lihlooho tsa litaba. Ha ho na ho latola hore sebaka sa letsatsi le letsatsi sa tee se thusa 'mele hantle.

Leha bafuputsi ba sa lumellane ka karolo e 'ngoe le e' ngoe, ke rekisitsoe ka taba ea hore linoelo tse 'maloa ka letsatsi li tla etsa sohle se matleng a tsona ho ntšireletsa lefung la pelo, stroke, mofets'e le tse ling.

Ke Eng e Etsang Hore Tee e Molemo Bakeng sa 'Mele?
Tee e na le li-antioxidant tse ngata, tseo tse ling tsa tsona li bitsoang polyphenols, flavonoids, le catechins, 'me kaofela ha tsona li nka li-radicals tsa mahala' meleng le ho li thibela ho senya lisele tse phetseng hantle tse ka sekepeng.

Ka mantsoe a mang, ho romela li-antioxidants ke thibelo ea mafu ka mokhoa oa eona o motle ka ho fetisisa. Li-antioxidants li se li loketse ebile li emetse eseng feela ka tee empa hape le litholoana tse 'maloa, meroho, linate, nama, esita le veine (sheba melemo ea ka ea bophelo bo botle ba sengoloa sa veine).

Haeba seo se ne se sa lekana, tee e boetse e na le phofo e thusang meno a hau mme e na le lintho tse bolaeang libaktheria tse thusang ho laola phefumoloho e mpe le ho theha plaque.

Na Li-tea Tsohle li Molemo ka ho Leka 'Mele?
Ena ke potso eo bafuputsi ba ntseng ba e botsa. Na tee e tala e na le li-antioxidants ho feta tee e ntšo? Na ke lokela ho noa tee hang-hang kapa tee ea makhasi a hlephileng bakeng sa melemo ea bophelo bo botle? Na tee e chesang e molemo ho feta tee ea leqhoa? 'Me sena ke seo e se bolelang:

• Li-tea tsa boleng bo holimo li ka ba le li-antioxidants tse ngata tsa catechin ho feta tsa boleng bo tlaase.

• Tee e tšoeu e na le li-antioxidants ho feta tee leha e le efe.

• Tee e tala e na le li-antioxidant tse ngata tsa catechin ho feta tee e ntšo kaha tee e ntšo e feta ts'ebetsong e ngata.

• Tee ea rooibos e sa lomosoang e na le polyphenol antioxidants ho feta rooibos e lomositsoeng.

• Li-tea tse sa tsoa etsoa li na le polyphenol antioxidants ho feta ea hang-hang kapa ea libotlolo.

• Bafuputsi ba bangata ba bonahala ba lumellana hore tee e entsoeng (e batang kapa e chesang) kapa ea caffeine e na le li-antioxidants tse ngata ho feta li-teas hang-hang.

Mona ke ponelo-pele ea makholo a lithuto tsa morao-rao tse ithorisang ka melemo ea bophelo bo botle ba tee le li-antioxidants tsa eona:

Melemo ea Pelo:
• Boithuto bo fumane hore ba noang tee ba na le khatello e tlase ea mali (Archives of Internal Medicine, 2004).

• Tee e ka theola k'holeseterole 'me ea sireletsa khahlanong le lefu la pelo (Journal of Nutrition, 2003).

• Tee e ntšo e ka theola k'holeseterole e mpe (United States Department of Agriculture (USDA) Beltsville Human Nutrition Research Center, 2003).

• Ho noa tee ho ka thusa bakuli ba lefu la pelo (Circulation: The Journal of the American Heart Association, 2001).

Thibelo ea Mofets'e:
• Tee e tala e ka thusa kankere ea 'metso. (Sekolo sa Bongaka sa Harvard, 2004).

• Tee e tala le e ntšo e ka fokotsa ho ata ha kankere ea senya (Setsi sa Phepo ea Batho ho UCLA's David Geffen School of Medicine, 2004).

• Tee e ka sireletsa khahlanong le mofetše o bakoang ke ho tsuba. (Journal of Nutrition, 2003).

• Tee e tala le tee e tšoeu e loantša kankere ea mala (Linus Pauling Institute at Oregon State University study, Carcinogenesis, 2003).

• Tee e chesang e ka fokotsa kotsi ea mefuta e meng ea kankere ea letlalo (thuto ea Univesithi ea Arizona, Cancer Epidemiology, Biomarkers and Prevention (Vol. 9, No. 7), 2001).

• Tee e tala e ka fokotsa kotsi ea kankere ea mala (Univesithi ea California e Los Angeles (UCLA) Sekolo sa Thuto ea Bophelo bo Botle ba Sechaba, International Journal of Cancer (Vol. 92: 600-604), 2001).

Melemo ea ho Fokotsa Khatello ea mali:
• Li-tea tse tala le oolong li fokotsa kotsi ea khatello ea mali (thuto ea National Cheng Kung University, Archives of Internal Medicine, 2004).

Immunity-Boosting Melemo
• Tee e lumeloang hore e matlafatsa tšireletso ea 'mele (Proceedings of the National Academy of Sciences, 2003)

Melemo ea Toantšo ea Leukemia:
• Karolo ea tee e tala e thusa ho bolaea lisele tsa kankere ea mali (Mayo Clinic, 2004).

Melemo ea Toantšo ea Alzheimers:
• Ho noa tee ho ka liehisa Lefu la Alzheimer (thuto ea Setsi sa Patlisiso ea Semela sa Meriana ea Univesithi ea Newcastle, Phytotherapy Research, 2004).

Melemo ea Toantšo ea AIDS:
• Tee e ka bapala karolo ea mohlabani oa AIDS (Univesithi ea Tokyo, Journal of Allergy and Clinical Immunology, 2003).

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Ha re phethela:
Joale u ka qala joang ho ntlafatsa 'mele oa hau ka tee?

Ho fumana melemo ea bophelo bo botle ho tsoa ho li-tea tsa hau, khetha li-tea tsa boleng bo holimo tse hlephileng ho tsoa lebenkeleng la hau la lehae kapa la inthaneteng. E phehe 'me u natefeloe. Ehlile, u se ke oa lahla mohopolo oa ho natefeloa ke tee ea hang-hang kapa ea libotlolo ha u le leetong. U kanna ua tlameha ho noa hanyane.

Se ke oa ema hape. E-ja, natefeloa, 'me u loantše maloetse kajeno. Ha ho mohla e leng morao haholo ho thabela melemo e mengata ea bophelo bo botle ea tee!

Lisebelisoa:

cancer.org
dlam.com
healthandage.com
heartcenteronline.com
herbalgram.org
honesttea.com
kmc.org
mayoclinic.com
Nutraingredients-usa.com
nlm.nih.gov
philly.com
prevention.com
republicoftea.com
stashtea.com
yenra.com

Likopu li se li le mabenkeleng empa li ka sebelisoa ho feta lebone la Halloween le tla qetella le le ka moqomong. Mphalane ke khoeli ea litlolo tsa mokopu mona A Year of Vegan Eats kahoo khutla beke e 'ngoe le e 'ngoe bakeng sa lipepepe tse ncha ho sebelisa mokopu oa hau haholo.

Mokopu o Besitsoeng oa Moroko

Lisebelisoa -
½ mokopu o mahareng
1 tsp ea peo ea coriander
½ tsp ea peo ea komine
¼ tsp ea letsoai
1 onion e nyane
2 tsp ea paprika
1 tsp ea phofo ea konofolo
2 tamati

Mokhoa -
1. Pele o futhumatsa onto ea hau ho 200c
2. Sila peo ea coriander, peo ea kumine le letsoai ho etsa phofo
3. Eketsa ka onion, paprika, konofolo le tamati e le 'ngoe, kopanya ho fihlela e boreleli. Eketsa tamati ea hau ea bobeli 'me u kopanye hape ho fihlela e boreleli.
4. Nka mokopu oa hau 'me u ntše peō. Tšoaea nama e le hore sauce e ka kena ka hare. Tšela sauce 'me u chesoe ka metsotso e 30-40 ho fihlela nama e le bonolo.
5. Mona ke e sebeletsa ka maneesh (https://www.youtube.com/watch?v=fTPerVLb8lM), hummus, salate le pickles.

Fumana tlhahlobo e feletseng ea lebitso Ivy
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