[Lebitso la Selatine] Panax ginseng CA Mey.

[Mohloli oa Semela] Motso o omisitsoeng

[Litlhaloso] Ginsenosides 10%–80%(UV)

[Ponahalo] Lebese Le Lebe Le Lesehla Phofo

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Ntša lihlapolli] Ethanol

[Microbe] Kakaretso ea Palo ea Plate ea Aerobic: ≤1000CFU/G

Tomoso le Hlobo: ≤100 CFU/G

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo]24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Ginseng ke eng]

Mabapi le lipatlisiso tsa morao-rao tsa saense, ginseng e tsejoa e le adaptogen. Li-adaptogens ke lintho tse thusang 'mele ho khutlisa bophelo bo botle le ho sebetsa ntle le litla-morao le haeba tekanyo e khothaletsoang e fetisoa haholo.

Ginseng ka lebaka la litlamorao tsa eona tsa adaptogens e sebelisoa haholo ho theola k'holeseterole, ho eketsa matla le mamello, ho fokotsa mokhathala le litlamorao tsa khatello ea maikutlo le ho thibela tšoaetso.

Ginseng ke e 'ngoe ea li-supplement tse matla ka ho fetisisa tse thibelang botsofali. E ka fokotsa liphello tse ling tse khōlō tsa botsofali, tse kang ho senyeha ha tsamaiso ea mali, le ho eketsa matla a kelello le a 'mele.

Melemo e meng ea bohlokoa ea ginseng ke tšehetso ea eona kalafong ea mofets'e le litlamorao tsa eona ts'ebetsong ea lipapali.

[Kopo]

1. E sebelisoa ho li-additives tsa lijo, e na le phello ea antifatigue, anti-botsofali le boko bo matlafatsang;

2. E sebelisoa tšimong ea meriana, e sebelisetsoa ho phekola lefu la pelo, angina cordis, bradycardia le arrhythmia e phahameng ea pelo, joalo-joalo;

3. E sebelisoa tšimong ea litlolo, e na le phello ea ho soeufala, ho tlosa letheba, ho thibela wrinkle, ho kenya lisele tsa letlalo, ho etsa hore letlalo le be bonolo le ho tiea.

Makhasi a macha a selemo a Ginkgo! Video e sa tloaelehang!

Li-biscuits tse entsoeng hae tse nang le oats le phofo ea wholemeal, tse tsoekere ka stevia le erythritol

https://www.my-personaltrainer.it/Tv/Ricette/Dolci_Dessert/biscotti-integrali-senza-zuccheri-aggiunti.html

Lisebelisoa tsa Recipe

Lisebelisoa tsa li-biscuits tse 20

100 g ea phofo ea wholemeal
50 g ea oat flakes
40 g ea litokisetso tse thehiloeng ho stevia le erythritol kapa mofuta o mong oa monate o monate
20 ml ea oli ea mohloaare
50 g + 10 g ea makotomane
50 g ea litholoana
4 g ea phofo ea ho baka
50 ml ea metsi
1 pinch ea letsoai

Ho lokisa li-biscuits tsa vegan ntle le tsoekere e kentsoeng

1. Ka blender, kopanya 50 g ea makotomane le oat flakes: chop ho fihlela u fumana phofo e sa tsitsang.

2. Pitt matsatsi, u li khaole likotoana ebe u li kopanya ka khalase ea blender. Khaola matsatsi ho fihlela a etsa tranelate.

3. Ka sekotlolo, kopanya hazelnut le phofo ea oat, phofo ea wholemeal, tomoso e sifiloeng, letsoai le stevia le erythritol-based sweetener.

Stevia le erythritol sweetener: ke eng?

Stevia (Stevia rebudiana) ke semela se sa feleng se 'nileng sa ananeloa ka lebaka la bokhoni ba sona bo sa tloaelehang bo monate. Ha ho makatse hore ebe stevia e boetse e bitsoa "setlama se monate kapa mahe a linotsi": ha e le hantle, makhasi a eona a ruile haholo ka likaroloana tsa glucosidic (mohlala, stevioside) ka matla a monate ao ka linako tse ling a fetang monate ka makhetlo a 300. E boetse e na le thepa ea hypoglycemic mme e ka hlalosoa e le ntho ea acariogenic.
Erythritol ke sweetener e ncha e tsoang sehlopheng sa polyol. Ke ntho ka tlhaho e teng litholoanang le lijong tse lomositsoeng (empa hape e hlahisoa indastering ka ho belisoa ha tsoekere ke baktheria) mme e na le index ea glycemic ea zero. Ho feta moo, senokoane sena se fana ka 0.2 Kcal/g feela 'me se na le matla a monate a ka bang 70% ha a bapisoa le tsoekere ea khale.
Lintho tse peli tse monate li tsitsitse mocheso 'me ha li na caramelize nakong ea ho pheha!
1 g ea phofo ena e monate e khona ho fana ka monate o tšoanang o fanoeng ke 2 g ea sucrose, ka ho boloka khalori ea 100%!

4. Ka matsoho a hao, kopanya li-powders le tranelate ea letsatsi: u lokela ho fumana motsoako oa li-crumbs.

5. Nakong ena, kopanya ntho e 'ngoe le e' ngoe ka oli ea peo le metsi: kopanya ka matsoho 'me u fumane hlama e bonolo le e sa tsitsang.

6. Koahela hlama ka letlapa la filimi ea lijo 'me u tsamaee ho phomola halofo ea hora.

7. U sebelisa pini, tšela hlama ea biscuit holim'a letlapa la pastry, mohlomong u sebelisa phofo e nyenyane ea phofo. Fumana pampiri ea pasta e ka bang halofo ea centimeter e teteaneng.

8. U sebelisa sehahi sa libisikiti sa sebōpeho leha e le sefe seo u se ratang, khaola libisikiti 'me u li hlophise ka bonngoe holim'a poleiti e nang le pampiri ea ho baka. Lithako li ka tsoakoa hape ho etsa libisikiti tse ling.

9. Khaola makotomane a setseng ka halofo.

10. Kenya halofo ea hazelnut bohareng ba biskiti ka 'ngoe.

11. Beha li-biscuits ka ontong 'me u chesoe ka ontong e chesang, preheated ho 180 ° C, metsotso e 12 (ho fumana li-biscuits tse bonolo) kapa metsotso ea 15 (ho fumana li-biscuits tsa crunchier).

12. Tlosa li-biscuits ho tloha ka ontong, tlohela ho pholile le ho sebeletsa.

13. Li-biscuits tsa Vegan tse se nang tsoekere e sa kenyelletsoeng li ka bolokoa ka lebokoseng la thini ka matsatsi a 7-10.

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Latela Mekhoa ea Alice ea Video ho MypersonaltrainerTv: https://www.my-personaltrainer.it/Tv/Ricette/

Latela Lijo tsa Alice ho Facebook: https://www.facebook.com/RicettediAlice