[Lebitso la Selatine] Polygonum Cuspidatum Sieve. le Zucc

[Mohloli oa Semela] Chaena

[Litlhaloso] Resveratrol 50%, 95%, 98% ke HPLC

[Ponahalo]Phofo e ntle e sootho kapa e tšoeu

[Karolo ea Semela e Sebelisitsoeng] Rhizome&Root

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1.100% mohloli oa tlhaho. Resveratrol ea rona e 100% e ntšitsoeng litlamang tsa tlhaho, e bolokehile haholo ebile e sebetsa haholoanyane, e ruileng ka CIS-resveratrol le trans-resveratrol.

2.Resveratrol ea rona e batla e se na tatso e sa thabiseng ha e bapisoa le li-resveratrol tse ling 'me ho ka ba bonolo ho e nka ka molomo.

3.Re fana ka resveratrol ka theko ea tlhōlisano e nang le boleng bo holimo haholo.

4.Re na le tlhahiso e kholo haholo mme e ka etsa moetsi e le tlhokahalo e khethehileng ea bareki.

[Mosebetsi]

Resveratrol ke karolo e sebetsang e ntšitsoeng ho Huzhang (Polygonum cuspidatum) Chaena.

Ke antioxidant phenol le vasodilator e matla e thibelang serum triglyceride synthesis, lipid peroxidation le platelet aggregation.

E sebelisoa haholo kalafong ea mafu a methapo ea mali joalo ka atherosclerosis le hyperlipidemia. Ntle le moo, e na le ts'ebetso e khahlanong le kokoana-hloko le e khahlanong le ho ruruha, e ka phekola tšoaetso e matla ea likokoana-hloko le lefu la sebete la kokoana-hloko.

Reka Dr. Vaclav Vetvicka kgothaletswa BetaGlucan:

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/

Sheba beta ea rona e pharaletsengGlucanFAQ Library:

https://www.betterwayhealth.com/blog/beta-glucan-faq-table-of-contents/

Reka lipuisano tsena kaofela ka DVD kapa Digital Download:
DVD: https://www.betterwayhealth.com/dr-vetvicka-faq-dvd.html
Khoasolla ka Digital: https://www.betterwayhealth.com/dr-vetvicka-qna.html

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Ho tloha hoo e ka bang ntho leha e le efe e tsoang ho semela karolo ea lintho tse phelang. Mehloli e atileng haholo ke tomoso le li-mushroom. Empa haholo-holo e ipapisitse le, ho geography ha e le hantle. Hobane rona joalo ka tsoelopele ea bophirima, nalane re noa biri le ho ja bohobe. Kahoo haeba ho na le li-mushroom tse ngata ho pota-pota, li theko e tlaase haholo. Kahoo re ne re tloaetse (kapa re tloaetse) ho fumana glucan ho tsoa tomoso.

Batho ba Chaena le Japane ba sebelisa li- mushroom e le pheko ea batho ba khale hobane li na le li- mushroom tse ngata 'me ho tloaelehile ho kha li- mushroom ebe ba li ja. Kahoo ba fumana beta glucan ho tsoa ho li-mushroom.