Khetho e kholo bakeng sa Feme ea phofo ea Broccoli bakeng sa Cameroon
Khetho e kholo bakeng sa Feme ea phofo ea Broccoli bakeng sa Cameroon Lintlha:
[Lebitso la Selatine] Brassica oleracea L.var.italica L.
[Mohloli oa Semela] ho tsoa Chaena
[Litlhaloso] 10:1
[Ponahalo] Botala bo khanyang ho isa ho phofo e tala
Karolo ea Semela e Sebelisitsoeng: semela kaofela
[Karolo ea boholo] 60 Mesh
[Tahlehelo ha o omisoa] ≤8.0%
[Heavy Metal] ≤10PPM
[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.
[Shelofo bophelo] 24 Likhoeli
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Boima ba nete] 25kgs/moropa
Broccoli ke setho sa lelapa la k'habeche, 'me e amana haufi-ufi le cauliflower. Temo ea eona e simolohile Italy. Broccolo, lebitso la eona la Setaliana, le bolela "lehlōmela la k'habeche." Ka lebaka la likarolo tsa eona tse fapaneng, broccoli e fana ka mefuta e mengata ea litatso le sebopeho, ho tloha ho tse bonolo le tse palesa (floret) ho isa ho fibrous le crunchy (thito le lehlaka). Broccoli e na le glucosinolates, phytochemicals e senyang metsoako e bitsoang indoles le isothiocyanates (joaloka sulphoraphane). Broccoli e boetse e na le carotenoid, lutein. Broccoli ke mohloli o babatsehang oa vithamine K, C, le A, hammoho le folate le fiber. Broccoli ke mohloli o motle haholo oa phosphorus, potasiamo, magnesium le divithamini B6 le E.
Mosebetsi o ka Sehloohong
(1) .Ka mosebetsi oa ho thibela kankere, le ho ntlafatsa ka katleho bokhoni ba ho senya mali;
(2) .Ho ba le phello e kholo ea ho thibela le ho laola khatello ea mali;
(3) .Ka mosebetsi oa ho matlafatsa sebete sa sebete, ho ntlafatsa ho itšireletsa mafung;
(4) .Ka mosebetsi oa ho fokotsa tsoekere ea mali le k'holeseterole.
4. Kopo
(1) .E le lithethefatsi tse tala thepa e khahlanong le mofetše, e haholo-holo sebelisoa tšimong ea meriana;
(2) .E sebelisoa tšimong ea lihlahisoa tsa bophelo bo botle, e ka sebelisoa e le lisebelisoa tse tala lijong tsa bophelo bo botle, sepheo ke ho matlafatsa tšireletso ea 'mele.
(3) .E sebelisoa masimong a lijo, e sebelisoa haholo e le tlatsetso ea lijo e sebetsang.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Boikarabello bo botle ba boemo ba mokitlane ke melao-motheo ea rona, e tla re thusa ho ba maemong a holimo. Ho latela molao-motheo oa "boleng ba pele, moreki ea phahameng" bakeng sa Khetho e kholo ea Broccoli Factory ea phofo bakeng sa Cameroon , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Provence, Portland, Jakarta, re na le tšepo e tiileng ea ho theha nako e telele e ntle. kamano ea nako ea khoebo le k'hamphani ea hau e hlomphuoang e nahanne ka monyetla ona, o ipapisitse le ho lekana, ho thusa le ho hapa khoebo e atlehileng ho tloha joale ho fihlela nakong e tlang.
Antioxidant ena e phahameng haholo e ka u thibela mathata a mangata a bophelo bo botle.
Etela https://stronghealth.co/proanthenols-opc/
Malaysian Pumpkin Curry - Recipe ea Vegan Vegetarian
Metsoako ea Lijo:
Likopi tse 4-5 tsa Kabocha Pumpkin
1 Onion e khethiloeng
2 cloves konofolo e khaotsoe
1 tsp Ginger e khethiloeng
10 Makhasi a Curry
1 tsp Peo ea mosetareta (e ntšo)
1/4 tsp phofo ea turmeric
1/2 tsp phofo ea Chili
1 tsp Curry Powder (Indian)
1/2 tsp Letsoai
3 tbsp Oli
1 1/4 linoelo tsa metsi
Ka Elva ho tsoa Botswana - 2018.02.08 16:45
Re balekane ba nako e telele, ha ho na ho soetseha nako le nako, re tšepa ho boloka setsoalle sena hamorao!
Ka Anna ho tsoa Leicester - 2017.06.25 12:48