[Lebitso la Selatine] Coffea arabica L.

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] chlorogenic acid 10% -70%

[Ponahalo] Phofo e bosehla e sootho e ntle

Karolo ea Semela e Sebelisitsoeng: Linaoa

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Kenyelletso e Khutšoanyane]

Green Coffee Bean Extract e nkuoa ho tsoa Europe mme e emetsoe ho feta 99% ea Asiti ea Chlorogenic. Chlorogenic Acid ke motsoako o teng ka har'a kofi. Eo e leng khale e tsejoa e le thepa ea eona e molemo. Motsoako ona o sebetsang o etsa hore Green Coffee Bean e be moemeli ea hloahloa oa ho monya li-radicals tsa mahala tsa oksijene; hammoho le ho thusa ho thibela li-radicals tsa hydroxyl, tseo ka bobeli li tlatsetsang ho senyeha ha lisele tsa 'mele.Linaoa tsa Kofi tse Tala li na le li-polyphenols tse matla tse sebetsang ho thusa ho fokotsa li-radicals tsa mahala tsa oksijene' meleng, empa li lekanyelitsoe ho feta 99% Cholorgenic Acid, polyphenol ea lijo e thusang ho laola metabolism.Liphetho tsa liteko li bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa ho monya oksijene e matla ha e bapisoa le tee e tala le likhechana tsa peo ea morara.

[Mesebetsi e meholo]

1.Chlorogenic acid, e tsejoang ka nako e telele e le antioxidant e nang le ts'ebetso e ka 'nang ea e-ba khahlanong le kankere, e boetse e liehisa ho lokolloa ha tsoekere maling ka mor'a lijo.

2. theola boemo ba tsoekere maling a motho, u kokobetsa takatso ea lijo, u theole khatello ea mali, 'me u fokotse maemo a mafura a ka mpeng.

3.E thusa ho loantša li-radicals tse sa lefelloeng 'meleng ea rona tse ka senyang lisele tsa rona le ho kenya letsoho maemong a kang lefu la pelo. Liphetho tsa liteko

e bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa matla a ho monya oksijene ha se bapisoa le tee e tala le likhechana tsa peo ea morara.

4.Act e le setlhare se atlehang haholo-holo bakeng sa meriana ea migraine;

5. Fokotsa kotsi ea lefu la tsoekere.

Mona ke kamoo ke qalang letsatsi la ka la mosebetsi, 'me ke bone hore e tla ba video e ntle eo nka qalang ka eona seteisheneng sa ka. Starbucks ha e na s*&% ka kofi ena!
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Motho e mong le e mong o rata kuku ea chokolete! Serosa sena se fetola motsoako o bonolo oa kuku hore e be dessert ea bomolimo e sebelisang makotomane a feiga le makotomane a pshatlehileng. Ithute ho etsa sirapo e bonolo le papali ea kuku ea hau! Natefeloa!

Lijo tsa Chokolete tsa Feiga le Hazelnut

• Recipe ea likuku tsa tsokolate kapa motsoako oa kuku ea chokolete ea lebokose
• 65073 FIG E ENEA KA HAZELNUT 240G
• 4 OZ. lifeiga tse ncha, tse tšetsoeng ka makhasi a feiga
• 1/2 senoelo sa makotomane

Ramu e bonolo sirapo
1/2 senoelo sa tsoekere
1/2 senoelo sa metsi
1 tbsp. ramo

Kopanya recipe ea hau eo u e ratang ka ho fetisisa ea chokolete kapa u latele recipe mix mix ho etsa batter.
Hala batter ka ho lekana ka tlase ho 9X13 jelly roll pan.
Bake ho ea ka litaelo kapa likhato tse 300 bakeng sa halofo kapa nako e tloaelehileng ea ho baka.
Ho sa le joalo, futhumatsa metsi a tsoekere le rum ka pane ea sauce ho fihlela tsoekere e qhibiliha.
Ka mor'a hore kuku e pholile, tšela sirapo e batang holim'a kaka 'me u lumelle ho monya.
Khaola kuku ka li-circles ka lesale la pastry.
Holimo ka feiga le hazelnut e jalang.
Beha lekhasi le le leng la feiga ebe u fafatsa makotomane a pshatlehileng.