[Lebitso la Selatine] Cinnamomun camphcra

[Mohloli oa Semela] E ntšitsoe ho Lekhasi la Ginkgo Biloba.

[Litlhaloso]

1, Ginkgo Biloba Extract 24/6

Kakaretso ea Ginkgo flavone glycosides 24%

Kakaretso ea terpene lactone 6%

2, Ginkgo Biloba Extract 24/6

Kakaretso ea Ginkgo flavone glycosides 24%

Kakaretso ea terpene lactone 6%

Ginkgolic acid 5ppm

3,CP2005

Kakaretso ea Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8-1.5

Kakaretso ea terpene lactone 6%

Ginkgolic acid e ka tlase ho 5ppm

4.Jeremane Standard

Kakaretso ea Ginkgo Flavone Glycosides 22.0% -27%

Kakaretso ea Terpene Lactones 5.0% -7.0%

Bilobalides 2.6% -3.2%

Ginkgolic acid e ka tlase ho 1ppm

5.Metsi a qhibilihang a Ginkgo Biloba Extract 24/6

Ho qhibiliha ha Metsi: 5g Ginkgo Biloba Extract e tla qhibiliha ka ho feletseng ka metsi a 100g.

Kakaretso ea Ginkgo Flavone Glycosides 24.0%

Kakaretso ea Terpene Lactones 6.0%

Ginkgolic acid e ka tlase ho 5.0ppm

[Ponahalo] Phofo e bosehla e khanyang

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] £ 5.0%

[Heavy Metal] £10PPM

[Ntša lihlapolli] Ethanol

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Mosebetsi]

Ho holisa methapo ea mali, ho hanela khaello ea mali le oksijene e sa lekaneng, ho eketsa phallo ea mali, ho ntlafatsa methapo ea boko le distal.

phallo ya madi. Ho khothaletsa metabolism ea cerebral, ho ntlafatsa ts'ebetso ea memori, ho hanyetsa khatello ea maikutlo, ho hanela lipidic overoxidation,

ho tshireletsa tshenyo ya sebete.

Tleliniki, ho phekola khatello e phahameng ea mali, hyperlipoidemia, lefu la pelo, angina pectoris, arterial sclerosis, cerebral embolism,

Senile dementia, "primary and periodic dropsy", ho lla ka thata litsebeng, epicophosis, mefuta e fapaneng ea ts'ebetso ea 'mele ka pherekano, ho tsekela.

joalo joalo.

https://LanieP.ludaxx.com/f21
F21 ke eng?
F21 e entsoe ka ho khetheha e le All Natural Sugar Blocker ™ ho thusa ho fokotsa ho monya ha tsoekere maling. Bakeng sa grama e 'ngoe le e' ngoe ea F21 u ka thibela ho fihla ho ligrama tse 20 tsa tsoekere (sucrose). Ho feta moo, foromo ea rona e ntseng e emetse ea patent ha e thuse feela ho theola boima ba 'mele, empa e thusa tsamaiso ea tšilo ea lijo ka ho lumella sucrose e koetsoeng ho ts'ehetsa libaktheria tse molemo tsa probiotic ha polysaccharide (PSK) e matlafatsa karabelo ea hau ea sesole sa 'mele.
Lisebelisoa tsa F21:
L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate
Tatso ea Mint: Menthol le Mebala ea Tlhaho.

Na Raddish e tšoeu le Brinjal e bonahala e le motsoako o sa tloaelehang? Sindhi feela e tlisa thabo e makatsang molomong oa hau. U tlameha ho leka likhothaletso tse tsoang ho IFN.

Lisebelisoa:

3-4 brinjal ea boholo bo bohareng ka likotoana tse nyane
1 radish e kholo ka likotoana tse nyane
¼ tsp phofo e khubelu ea pepere
1⁄4 tsp haldi / turmeric phofo
1 tsp phofo ea dhania/coriander
Letsoai ho latsoa
Lipele tse 2 tse tala tse khaotsoeng hantle
Makhasi a foreshe a dhania/coriander a khaotsoe hantle
2 tsp ginger e khaotsoe hantle
3-4 tbsp oli ea ho pheha
Litamati tse 2 tse mahareng tse khaotsoeng hantle

Tobetsa mona ho shebella risepe ea Sindhi Kadhi ea tummeng https://www.youtube.com/watch?v=FmPNB2ay8bU

Shebella Veena a pheha leholiotsoana la limenyemenye tsa Sindhi ho: https://www.youtube.com/watch?v=-M7HjJjXINw&list=SPDn0RqHU2n_4-MR6NTMlypWmH0Dytna-R&feature=plcp
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