[Lebitso la Selatine] Haematococcus Pluvialis

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso]1% 2% 3% 5%

[Ponahalo] Phofo e khubelu e lefifi

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Kenyelletso e Khutšoanyane

Astaxanthin ke karolo ea tlhaho ea phepo e nepahetseng, e ka fumanoa e le tlatsetso ea lijo. Tlatsetso e reretsoe ho sebelisoa ke batho, liphoofolo le liphoofolo tsa metsing.

Astaxanthin ke carotenoid. Ke ea sehlopha se seholoanyane sa li-phytochemicals tse tsejoang e le terpenes, tse hahiloeng ho tloha ho li-precursors tse hlano tsa carbon; isopentenyl diphosphate le dimethylallyl diphosphate. Astaxanthin e khethiloe e le xanthophyll (qalong e nkiloeng lentsoeng le bolelang "makhasi a mosehla" kaha mebala ea makhasi a mosehla ke eona ea pele e ileng ea tsejoa ho tsoa lelapeng la xanthophyll la carotenoids), empa hajoale e sebelisoa ho hlalosa metsoako ea carotenoid e nang le moea o nang le oksijene, hydroxyl kapa ketone , joalo ka zeaxanthin le canthaxanthin. Ehlile, astaxanthin ke metabolite ea zeaxanthin le/kapa canthaxanthin, e nang le lihlopha tse sebetsang tsa hydroxyl le ketone. Joalo ka li-carotenoids tse ngata, astaxanthin ke 'mala o mobala o qhibilihang ka lipid. 'Mala ona o bakoa ke ketane e atolositsoeng ea li-conjugated (tse fapanyetsanoang tse peli le tse le' ngoe) tse peli tse bohareng ba motsoako. Ketane ena ea li-conjugated bond tse peli e boetse e ikarabella bakeng sa ts'ebetso ea antioxidant ea astaxanthin (hammoho le li-carotenoids tse ling) kaha e fella ka sebaka sa li-electrone tse arohaneng tse ka fanoang ho fokotsa molek'hule e sebetsang ea oxidizing.

Mosebetsi:

1.Astaxanthin ke antioxidant e matla 'me e ka sireletsa khahlanong le tšenyo ea oxidative ho lisele tsa' mele.

2.Astaxanthin e ka ntlafatsa karabelo ea 'mele ea ho itšireletsa mafung ka ho eketsa palo ea lisele tse hlahisang likokoana-hloko.

3.Astaxanthin ke motho ea ka khonang ho phekola lefu la neurodegenerative le kang Alzhimer le Parkinson diease.

4.Astaxanthin e fokotsa tšenyo ea UVA-leseli letlalong joalo ka ho chesoa ke letsatsi, ho ruruha, botsofali le mofets'e oa letlalo.

Kopo

1.Ha e sebelisoa tšimong ea meriana, phofo ea astaxanthin e na le mosebetsi o motle oa antineoplastic;

2.Ha e sebelisoa tšimong ea lijo tsa bophelo bo botle, phofo ea astaxanthin e sebelisoa e le lisebelisoa tsa lijo bakeng sa pigment le tlhokomelo ea bophelo bo botle;

3.Ha e sebelisoa tšimong ea litlolo, phofo ea astaxanthin e na le mosebetsi o motle oa antioxidant le o khahlanong le botsofali;

4.Ha e sebelisoa tšimong ea lijo tsa liphoofolo, phofo ea astaxanthin e sebelisoa e le tlatsetso ea lijo tsa liphoofolo ho fana ka mebala, ho akarelletsa le salmon e hōlisitsoeng polasing le mahe a mahe.

Acupressure e ka ntlafatsa bophelo ba hau ba thobalano ka ho phekola mathata a tloaelehileng a kang ho hloka thari le ho hloka matla, ho sebelisa monoana o moholo oa monoana, sebete-tharo, liphio-e le 'ngoe le lintlha tsa leoto la solar plexus. Shebana le litaba tsa hau tsa thobalano videong ena ea mahala mabapi le mekhoa ea acupressure.

Setsebi: Hillary Talbott
Bio: Hillary Talbott, Ngaka ea meriana ea Bochabela, mekhoa ea Acupuncture & Herbal Therapies e St. Petersburg, Florida.
Moetsi oa lifilimi: Christopher Rokosz

Tlhaloso ea Letoto: Mekhoa ea Acupressure e sebelisa khatello ho lintlha tse itseng tse hlahisang 'mele ho eketsa bophelo bo botle ka kakaretso ha ho ntse ho phekoloa litaba tse tlohang ho hloka thari ho ea ho hlooho ea sinus. Fumana malebela a bohlokoa mabapi le mokhoa ona oa khale oa pholiso ho tsoa ho ngaka ea meriana ea Bochabela letotong lena la mahala la livideo.

“Methi Bhaji (Fenugreek Vegetable) e na le phepo e nepahetseng haholo ’me e ka phehoa habonolo lapeng. Ithute ho Archana risepe e bonolo ea Methi Bhaji (Fenugreek Vegetable) 'me u e phehele metsoalle le ba lelapa lapeng. Ha ho letho le fetang Methi Bhaji ea lapeng e phetseng hantle le e nang le phepo e nepahetseng (Fenugreek Vegetable).
Shebella, ithute 'me u phehe Methi Bhaji (Fenugreek Vegetable) lapeng.
E-ea tala 'me u phetse hantle!

Lisebelisoa (e sebeletsa 2-3) ho pheha Methi Bhaji (Fenugreek Vegetable) lapeng:
• 1 ngata e nyenyane ea methi (fenugreek) e khaotsoeng
• Liiee tse 3 tse mahareng tse khaotsoeng hantle
• Oli
• Coriander bakeng sa ho khabisa
• 2-3 li-chilies tse tala tse khaotsoeng
• 1/4 tsp hing (asafoetida)
• Li-clove tsa konofolo tsa 3-4 tse pshatlehileng
• 1/2 tsp phofo ea turmeric
• 1 tsp tsoekere
• Letsoai ho ea ka tatso
• Kokonate e sililoeng

Etela Rasoi ea Archana ho ithuta ho pheha lijana tse monate ka puo ea Marathi:

https://www.youtube.com/playlist?list=…

Ingolise ho India Food Network: https://goo.gl/B3NEas

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