Moralo o Mocha oa Feshene bakeng sa Feme ea Powder ea Konjac Gum e Algeria
Moralo o Mocha oa Feshene bakeng sa Feme ea Powder ea Konjac Gum naheng ea Algeria Lintlha:
[Lebitso la Selatine] Amorphophallus konjac
[Mohloli oa Semela] ho tsoa Chaena
[Litlhaloso] Glucomannan85% -90%
[Ponahalo] Phofo e tšoeu kapa ea 'mala oa tranelate
Karolo ea Semela e Sebelisitsoeng: Motso
[Karolo ea boholo] 120 Mesh
[Tahlehelo ha o omisoa] ≤10.0%
[Heavy Metal] ≤10PPM
[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.
[Shelofo bophelo] 24 Likhoeli
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Boima ba nete] 25kgs/moropa
[Selelekela]
Konjac ke semela se fumanehang China, Japan le Indonesia. Semela ke karolo ea mofuta oa Amorphophallus. Ka tloaelo, e atleha libakeng tse futhumetseng tsa Asia.
Motso oa motso oa Konjac o bitsoa Glucomannan. Glucomannan ke ntho e kang fiber eo ka tloaelo e sebelisoang litlolong tsa lijo, empa joale e sebelisoa e le mokhoa o mong oa ho theola boima ba 'mele. Hammoho le molemo ona, konjac extract e na le melemo e meng bakeng sa 'mele kaofela hape.
Lintho tse ka sehloohong tsa konjac gum ea tlhaho ke konjac e ncha, e melang morung o sa tsoakoang sebakeng sa Hubei. Re sebelisa mokhoa o tsoetseng pele oa ho lahla KGM, aminophenol, Ca, Fe, Se tse molemo bakeng sa bophelo bo botle. Konjac e tsejoa e le" phepo ea bosupa ea motho.
Konjac Gum e nang le bokhoni ba eona bo khethehileng ba ho boloka metsi, botsitso, emulsibility, thepa e teteaneng, thepa e emisitsoeng le thepa ea gel e ka amoheloa haholo indastering ea lijo.
[Mosebetsi o ka sehloohong]
1.E ka fokotsa postprandial glycemia, cholesterol ea mali le khatello ea mali.
2.E ka laola takatso ea lijo le ho fokotsa boima ba 'mele.
3. E ka eketsa kutloisiso ea insulin.
4.E ka laola insulin resistant syndrome le tswelopele ya lefu la tswekereII.
5.E ka fokotsa lefu la pelo.
[Kopo]
1) Gelatinizer (jelly, pudding, chisi, lipompong tse bonolo, jeme);
2) Stabilizer(nama, biri);
3) Filimi ea Pele(capsule, preservative)
4) Moemeli oa ho boloka metsi ( Baked Foodstuff );
5) Thickener (Konjac Noodles, Konjac Stick, Selae sa Konjac, Konjac Ho etsisa Lijo);
6) Moemeli oa ho khomarela (Surimi);
7) Foam Stabilizer (ice cream, tranelate, biri)
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Mehaho ea rona e nang le thepa e ntle le taolo ea boleng bo holimo methating eohle ea tlhahiso e re nolofalletsa ho netefatsa khotsofalo e felletseng ea bareki bakeng sa Moetso o Mocha oa feshene bakeng sa Konjac Gum Powder Factory e Algeria, Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Paris, Sri. Lanka, Iseraele, Re 'nile ra phehella ho latela moelelo oa khoebo "Boleng ba Pele, Ho Hlompha Likonteraka le ho ema ka Botumo, ho fa bareki thepa le litšebeletso tse khotsofatsang. " Metsoalle ea lapeng le linaheng tse ling e amoheloa ka mofuthu ho theha likamano tsa ka ho sa feleng tsa khoebo le rona.
Melemo ea mokopu ka Tamil
Sopho e bonolo, e sa lefelloeng ea lebese ea sopho ea broccoli e phetse hantle ho feta molekane oa eona ea tlatsitsoeng ka tranelate ntle le ho tela monate ofe kapa ofe! U hloka feela metsoako e 8 ho e etsa.
Lisebelisoa:
1/4 senoelo sa li-cashews tse tala, tse kolobisitsoeng ka metsotso e 10 metsing a chesang, ebe lia tšolloa
1/2 teaspoon phofo ea onion
1 15 ounce e ka ba linaoa tse tšoeu, tse tšolotsoeng
1 clove ea konofolo
Likopi tse 2 tsa broccoli tse halikiloeng
Likopi tse 2 tsa moro oa meroho
2 tablespoons tomoso ea phepo e nepahetseng
lero la 1 lemon e ncha
letsoai le pepere, ho latsoa
broccoli e halikiloeng, bakeng sa ho khabisa
Ka Eve ho tsoa Los Angeles - 2017.04.08 14:55
Boleng ba thepa e tala ea morekisi enoa bo tsitsitse ebile boa tšepahala, esale bo le tumellanong le litlhoko tsa k'hamphani ea rona ho fana ka thepa eo boleng bo fihlelang litlhoko tsa rona.
Ka Jerry ho tloha Bangalore - 2017.02.28 14:19