[Lebitso la Selatine] Sambucus nigra

[Tlhaloso] Anthocyanidins15% 25% UV

[Ponahalo] Phofo e ntle e pherese

Karolo ea Semela e Sebelisitsoeng: Litholoana

[Karolo ea boholo] 80Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Elderberry extract ke eng?]

Elderberry extract e tsoa litholoana tsa Sambucus nigra kapa Black Elder, mofuta o fumanoang Europe, Asia Bophirimela, Afrika Leboea le Amerika Leboea. E bitsoa “sefuba sa meriana sa batho ba tloaelehileng,” lipalesa tsa khale, monokotšoai, makhasi, makhapetla le metso kaofela li ’nile tsa sebelisoa ka makholo a lilemo meriana ea setso. Tholoana ea khale e na le livithamine A, B le C, flavonoids, tannins, carotenoids, le li-amino acid. Ho lumeloa hore Elderberry e na le ts'ebeliso ea kalafo joalo ka anti-inflammatory, diuretic, le immunostimulant.

[Mosebetsi]

1. Joaloka meriana e tala: E ka khothalletsa pholiso ea liso tsa ka mpeng; E ka sebelisoa bakeng sa lefu la sebete a hlobaetsang le a sa foleng le lefu la sebete evocable hepatomegaly, hepatocirrhosis; khothalletsa pholiso ea mosebetsi oa sebete.

2. Joaloka 'mala oa lijo: E sebelisoa haholo ka likuku, lino, lipompong, ice cream joalo-joalo.

3. Joalo ka lisebelisoa tse tala tsa lik'hemik'hale bakeng sa ts'ebeliso ea letsatsi le letsatsi: E sebelisoa haholo mefuteng e mengata ea litlolo tsa meno le litlolo tse tala.

Lihlahisoa tsa boleng bo holimo: https://bit.ly/HealthBuyStore Ke Fumane li-supplement tseo ke li ratang tsa bophelo le thobalano le lihlahisoa tsa botle ba tlhaho hona mona.

Thabo e 'ngoe e se nang sehlōhō e tsoang kichineng ea Clementenes. E sebeletsa 4.

Bakeng sa Enchiladas
x8 li-tortilla tsa poone
2c ea mokopu o khaotsoeng
kopi e le 1 ea linaoa tsa chilli

Bakeng sa Lime & Basil aioli
1/2 C (mokelikeli o tsoang thining e le 'ngoe) lierekisi
Lero la lime tse 2
Zest ea 1 lime
1 Tbsp mosetareta oa Dijon
1 Tbsp asene ea cider ea apole
Pepere e ntšo e phunyeletsoeng, letsoai
1 1/4 C oli ea canola kapa oli ea raese

Bakeng sa sauce
2 Tbsp oli ea mohloaare
4 li-clove tsa konofolo
1 onion e kholo e tšoeu
1 senoelo sa tamati
3 Tbsp peista ea tamati
2 capsicum e chesitsoeng
1/3 C metsi
Letsoai le pepere
1 Tbsp e tsuba paprika
1 tsp pepere ea pepere
1 Tbsp peo ea coriander kapa phofo
1/4 C e monate ea chilli sauce

Bakeng sa raese
2 C ea meroho kapa metsi
2 C raese

Ho kgabisa
Lettuce, peo ea mokopu, tamati ea ciliegia, basil e ncha, koena kapa coriander.