Phepelo e sa tsoa fihla ea Konjac Gum Powder ho Provence
Phepelo e sa tsoa Fihla ea Konjac Gum Powder ho Lintlha tsa Provence:
[Lebitso la Selatine] Amorphophallus konjac
[Mohloli oa Semela] ho tsoa Chaena
[Litlhaloso] Glucomannan85% -90%
[Ponahalo] Phofo e tšoeu kapa ea 'mala oa tranelate
Karolo ea Semela e Sebelisitsoeng: Motso
[Karolo ea boholo] 120 Mesh
[Tahlehelo ha o omisoa] ≤10.0%
[Heavy Metal] ≤10PPM
[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.
[Shelofo bophelo] 24 Likhoeli
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Boima ba nete] 25kgs/moropa
[Selelekela]
Konjac ke semela se fumanehang China, Japan le Indonesia. Semela ke karolo ea mofuta oa Amorphophallus. Ka tloaelo, e atleha libakeng tse futhumetseng tsa Asia.
Motso oa motso oa Konjac o bitsoa Glucomannan. Glucomannan ke ntho e kang fiber eo ka tloaelo e sebelisoang litlolong tsa lijo, empa joale e sebelisoa e le mokhoa o mong oa ho theola boima ba 'mele. Hammoho le molemo ona, konjac extract e na le melemo e meng bakeng sa 'mele kaofela hape.
Lintho tse ka sehloohong tsa konjac gum ea tlhaho ke konjac e ncha, e melang morung o sa tsoakoang sebakeng sa Hubei. Re sebelisa mokhoa o tsoetseng pele oa ho lahla KGM, aminophenol, Ca, Fe, Se tse molemo bakeng sa bophelo bo botle. Konjac e tsejoa e le" phepo ea bosupa ea motho.
Konjac Gum e nang le bokhoni ba eona bo khethehileng ba ho boloka metsi, botsitso, emulsibility, thepa e teteaneng, thepa e emisitsoeng le thepa ea gel e ka amoheloa haholo indastering ea lijo.
[Mosebetsi o ka sehloohong]
1.E ka fokotsa postprandial glycemia, cholesterol ea mali le khatello ea mali.
2.E ka laola takatso ea lijo le ho fokotsa boima ba 'mele.
3. E ka eketsa kutloisiso ea insulin.
4.E ka laola insulin resistant syndrome le tswelopele ya lefu la tswekereII.
5.E ka fokotsa lefu la pelo.
[Kopo]
1) Gelatinizer (jelly, pudding, chisi, lipompong tse bonolo, jeme);
2) Stabilizer(nama, biri);
3) Filimi ea Pele(capsule, preservative)
4) Moemeli oa ho boloka metsi ( Baked Foodstuff );
5) Thickener (Konjac Noodles, Konjac Stick, Selae sa Konjac, Konjac Ho etsisa Lijo);
6) Moemeli oa ho khomarela (Surimi);
7) Foam Stabilizer (ice cream, tranelate, biri)
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Ho ba le maikutlo a matle le a tsoelo-pele molemong oa ho khahla ha bareki, mokhatlo oa rona o lula o ntlafatsa tharollo ea rona ea boleng bo holimo ho phethahatsa litlhoko tsa bareki mme o shebane le polokeho, ts'epo, litlhoko tsa tikoloho, le boqapi ba Newly Arrival Konjac Gum Powder Supply to Provence , Sehlahisoa. e tla fana ka thepa lefatšeng ka bophara, joalo ka: Italy, Auckland, Germany, Re na le baenjiniere ba hloahloa liindastering tsena le sehlopha se sebetsang hantle lipatlisisong. Ho feta moo, re na le melomo le mebaraka ea rona ea polokelo ea litaba Chaena ka theko e tlase. Ka hona, re ka kopana le lipotso tse fapaneng ho tsoa ho bareki ba fapaneng. Ka kopo fumana sebaka sa rona sa marang-rang ho sheba lintlha tse ling ho tsoa lihlahisoa tsa rona.
F21 e entsoe ka ho khetheha e le All Natural Sugar Blocker ™ ho thusa ho fokotsa ho monya ha tsoekere maling. Bakeng sa grama e 'ngoe le e' ngoe ea F21 u ka thibela ho fihla ho ligrama tse 20 tsa tsoekere (sucrose). Ho feta moo, foromo ea rona e ntseng e emetse ea patent ha e thuse feela ho theola boima ba 'mele, empa e thusa tsamaiso ea tšilo ea lijo ka ho lumella sucrose e koetsoeng ho ts'ehetsa libaktheria tse molemo tsa probiotic ha polysaccharide (PSK) e matlafatsa karabelo ea hau ea sesole sa 'mele.
Lisebelisoa tsa F21:
L-Arabinose, Coriolus Versicolor Polysaccride, Konjac-Mannan, Magnesium Stearate
Tatso ea Mint: Menthol le Mebala ea Tlhaho.
https://venaker.ludaxx.com
Re fumane ho Facebook: https://www.facebook.com/LudaxxF21allnaturalsugarblocker
Ke Sara ea tsoang Lisbon - 2018.12.28 15:18
Khampani e latela konteraka e tiileng, e leng baetsi ba botumo bo botle, ba loketsoeng ke tšebelisano ea nako e telele.
Ka Elizabeth oa Jeremane - 2018.03.03 13:09