[Lebitso la Selatine] Polygonum Cuspidatum Sieve. le Zucc

[Mohloli oa Semela] Chaena

[Litlhaloso] Resveratrol 50%, 95%, 98% ke HPLC

[Ponahalo]Phofo e bosootho kapa e tšoeu e ntle

[Karolo ea Semela e Sebelisitsoeng] Rhizome&Root

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1.100% mohloli oa tlhaho. Resveratrol ea rona e 100% e ntšitsoeng litlamang tsa tlhaho, e bolokehile haholo ebile e sebetsa haholoanyane, e ruileng ka CIS-resveratrol le trans-resveratrol.

2.Resveratrol ea rona e batla e se na tatso e sa thabiseng ha e bapisoa le li-resveratrol tse ling 'me ho ka ba bonolo ho e nka ka molomo.

3.Re fana ka resveratrol ka theko ea tlhōlisano e nang le boleng bo holimo haholo.

4.Re na le tlhahiso e kholo haholo mme e ka etsa moetsi e le tlhokahalo e khethehileng ea bareki.

[Mosebetsi]

Resveratrol ke karolo e sebetsang e ntšitsoeng ho Huzhang (Polygonum cuspidatum) Chaena.

Ke antioxidant phenol le vasodilator e matla e thibelang serum triglyceride synthesis, lipid peroxidation le platelet aggregation.

E sebelisoa haholo kalafong ea mafu a methapo ea mali joalo ka atherosclerosis le hyperlipidemia. Ntle le moo, e na le ts'ebetso e khahlanong le kokoana-hloko le e khahlanong le ho ruruha, e ka phekola tšoaetso e matla ea likokoana-hloko le lefu la sebete la kokoana-hloko.

Anthocyanins Hydroxyl lihlopha tsa molek'hule ea anthocyanin e fumanoang ka har'a k'habeche e khubelu e etsa hore e arabele pH e nang le asiti e fetolang 'mala o mofubelu le alkaline ho ea boputsoa. Boikutlo bo tšoanang bo ka bonoa ka ho eketsa matute a litholoana a nang le maemo a fapaneng a asiti ho khalase ea lero la morara la Concord. Ka fragole ho fokotseha ha palo ea lihlopha tsa hydroxyl ho etsa hore anthocyanin e be e tsitsitseng haholoanyane, leha ho le joalo, ho futhumatsa nako e telele, pH e phahameng, le ho boloka nako e telele ea jeme ho fetola bofubelu bo khanyang ba fragola e ncha ho ea bosootho bo bofubelu bo bofubelu ba jeme. Ka kichineng qoba ho sebelisa lipane tsa aluminium kapa thipa e tsofetseng e le ho pepesehela tšepe, aluminiamo, thini le koporo ho fetola 'mala o mofubelu oa anthocyanin ho ba botala bo boputsoa kapa letlapa le leputsoa.

Ho na le ho hong ho monate haholo ka monko oa konofolo e halikiloeng. Haesale e sebelisoa e le se matlafatsang tatso ea li-curries, li-stir-fries, litlolo tsa pizza, pastas, ho pheha nama le li-dips. E ntlafatsa sejana leha e le sefe mme e phekola maloetse a mang a tloaelehileng. Le hoja konofolo e fumaneha hoo e batlang e le kichineng e 'ngoe le e' ngoe kajeno, nakong e fetileng e ne e nkoa e le ea bohlokoa haholo bakeng sa thepa ea eona e mengata ea bophelo bo botle. Garlic e 'nile ea sebelisoa e le ntho e thibelang likokoana-hloko. Europe ea Mehleng e Bohareng e ne e sebelisa konofolo ho loantša seoa sena. Baegepeta ba ile ba e pata le bafu ba bona.

1. Mohloekisi oa Mali
Haeba u khathetse ke ho koahela li-zits ka litlolo hoseng ho hong le ho hong, ke nako ea ho nka sesosa sa makhopho. Hloekisa mali a hau ho tsoa ka hare ho fumana letlalo le phetseng hantle ka ntle. Sebelisa li-clove tse peli tsa konofolo e tala le metsi a futhumetseng letsatsi le leng le le leng. Etsa sena esale hoseng 'me u noe metsi a mangata letsatsi lohle. Haeba u batla ho lahleheloa ke lik'hilograma tse ling, pepeta lero la 1/2 lemon ka khalase ea metsi a futhumetseng 'me ue noe ka 2 cloves ea konofolo hoseng. Konofolo e thusa ho hloekisa sistimi ea hau le ho ntša chefo eohle e mpe.

2. Mohatsela le Mokhohlane
Konofolo e tla u fa phomolo ho sefuba se manganga le feberu. Ho nka li-clove tse 2 kapa tse 3 tsa konofolo e tala kapa e phehiloeng ka letsatsi ho tla imolla nko e thibaneng le ho folisa serame. E tla boela e hahe sesole sa hau khahlanong le sefuba le feberu ha nako e ntse e ea. E 'ngoe ea litšebeliso tsa khale tsa konofolo e ne e le batho ba neng ba ja nama. Ho ne ho lumeloa hore nama e ka baka tšoaetso le konofolo e loantša tšoaetso e tsoang 'meleng. Garlic e ka ekeletsoa ho li-stew tse chesang kapa li-broth le sopho ho loantša sefuba le sefuba. Konofolo e maemong a matle ha e le maemong a eona a tala.

3. Thibelo ea Mafu a Pelo
Ho ja konofolo letsatsi le letsatsi ho thusa ho theola cholesterol ea mali. Sena ke ka lebaka la thepa ea anti-oxidant eaAllicin , e fumanoang ka konofolo. E boetse e laola khatello ea mali le maemo a tsoekere ea mali.

4. Anti-baktheria le Anti-parasitic
Garlic e 'nile ea sebelisoa e le anti-biotic ho phekola mafu a baktheria, fungal le parasitic ka lilemo tse 7,000 tse fetileng. Diluted garlic extract e thusa bana ba nang le tšoaetso ea tapeworm. Molomo o entsoeng ka konofolo o ke ke oa u fa phefumoloho e nyenyane. Empa palo e nyane haholo ea likhahla tsa eona e ntle ho loants'a libaktheria tse bakang cavity.

5. Thibelo ea Mofets'e
Tšebeliso ea letsatsi le letsatsi ea konofolo e tla thibela kankere ea mala le colorectal. E matlafatsa sesole sa 'mele ho loantša mofetše.

6. Bakeng sa Letlalo le Moriri
Lintho tse susumetsang tsa konofolo li sireletsa letlalo ho tloha phello ea li-radicals tsa mahala. E boetse e liehisa ho fokotseha ha collagen e lebisang ho lahleheloa ke elasticity letlalong le tsofalang. Garlic e etsa limakatso ho letlalo le tšoaelitsoeng ke mafu a fungal le ho fana ka phomolo ho tsoa ho mafu a letlalo. Hape ke pheko e ntle bakeng sa mafu a fungal joalo ka leoto la moatlelete le liboko. Garlic e ntle haholo bakeng sa moriri oa hau o mosesaane. Haeba u itlotsa qotsulo ea konofolo e pshatlehileng holim'a letlalo la hlooho ea hau kapa u e silila ka oli e kentsoeng ka konofolo, sena se tla thibela esita le ho khutlisa tahlehelo ea moriri.

Kea leboha ha u shebile. Ka kopo fana ka monoana o motona le
Ngolisa 'me u se ke ua lebala ho siea maikutlo.

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