[Lebitso la Selatine] Vaccinium myrtillus l.

[Mohloli oa Semela] Litholoana tsa bilberry tse hlaha tse lengoang Sweden le Finland

[Litlhaloso]

1) Anthocyanidins 25% UV (Glycosyl e tlositsoe)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1. 100% e ntšitsoeng tholoaneng ea bilberry ea Europe, tlhahlobo e amohelehang ea ID ho tloha ChromaDex le Alkemist Lab;

2.Ntle le bofebe ba mefuta e meng ea monokotšoai, joalo ka Blueberry, Mulberry, Cranberry, joalo-joalo;

3. Masalla a chefo e bolaeang likokoanyana: EC396-2005, USP 34, EP 8.0, FDA

4. Kenya tholoana e hatselitsoeng ka kotloloho ho tsoa Europe Leboea;

5. Ho qhibiliha ha metsi ka mokhoa o phethahetseng, li-insolubles tsa metsi 6. Tlhokahalo ea EP6 ea menoana ea Chromatographic

[Litholoana tsa bilberry ke eng]

Bilberry (Vaccinium Myrtillus L.) ke mofuta oa lihlahla tsa litholoana tse lulang li le tala kapa tse lulang li le motala, tse fumanehang haholo libakeng tse haufi le lefats'e joalo ka Sweden, Finland le Ukraine, joalo-joalo. e sebelisitsoe ke bafofisi ba lifofane ba RAF ea Ntoa ea II ea Lefatše ho chorisa pono ea bosiu. Ka meriana ea fereko, batho ba Europe ba 'nile ba noa li-bilberry ka lilemo tse lekholo. Li-extracts tsa Bilberry li kene 'marakeng oa tlhokomelo ea bophelo e le mofuta oa tlatsetso ea lijo bakeng sa litlamorao tsa ntlafatso ea pono le ho imolla mokhathala oa pono.

[Mosebetsi]

Sireletsa le ho tsosolosa rhodopsin le ho phekola mafu a mahlo;

Thibela mafu a pelo

Antioxidant le anti-botsofali

Ho nolofatsa capillary ea mali, ho matlafatsa tšebetso ea pelo le ho hanela mofetše

metsoako;

2 litapole tse phehiloeng
5 lehe le phehiloeng
1 eiee ea boholo bo mahareng
3 chilisi tse tala
100 gm ea mafura
1/2 tsp makhasi a fenugreek a omileng
1/2 peo ea komine
1 cardamom e ntšo
7-8 li-peppercorns tse ntšo
1 tbsp pente ea konofolo ea ginger
1/2 tsp phofo e khubelu ea pepere
1 tbsp phofo ea coriander
1/2 senoelo sa garam masala
pinch oh turmeric phofo
letsoai joalo ka tatso

e tlameha ho e leka 'me u se ke oa lebala ho ngolisa mocha oa rona

ho feta ka ho shebella

Ithute ka litlama tsa Sechaena ho Seng Sifu, sebapali sa zany eo e leng setsebi sa ginseng se hlomphuoang ka boeena, letotong lena la lipopae le tsoang ho Eu Yan Sang.
Ho fumana lintlha tse ling, etela www.euyansang.com.my/

Bala haholoanyane ho https://www.thestartv.com/episode/episode-1-the-story-behind-the-cordyceps/#YcELDDh5hyGT73fz.99