[Lebitso la Selatine] Haematococcus Pluvialis

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso]1% 2% 3% 5%

[Ponahalo] Phofo e khubelu e lefifi

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Kenyelletso e Khutšoanyane

Astaxanthin ke karolo ea tlhaho ea phepo e nepahetseng, e ka fumanoa e le tlatsetso ea lijo. Tlatsetso e reretsoe ho sebelisoa ke batho, liphoofolo le liphoofolo tsa metsing.

Astaxanthin ke carotenoid. Ke ea sehlopha se seholoanyane sa li-phytochemicals tse tsejoang e le terpenes, tse hahiloeng ho tloha ho li-precursors tse hlano tsa carbon; isopentenyl diphosphate le dimethylallyl diphosphate. Astaxanthin e khethiloe e le xanthophyll (qalong e nkiloeng lentsoeng le bolelang "makhasi a mosehla" kaha mebala ea makhasi a mosehla ke eona ea pele e ileng ea tsejoa ho tsoa lelapeng la xanthophyll la carotenoids), empa hajoale e sebelisoa ho hlalosa metsoako ea carotenoid e nang le moea o nang le oksijene, hydroxyl kapa ketone , joalo ka zeaxanthin le canthaxanthin. Ehlile, astaxanthin ke metabolite ea zeaxanthin le/kapa canthaxanthin, e nang le lihlopha tse sebetsang tsa hydroxyl le ketone. Joalo ka li-carotenoids tse ngata, astaxanthin ke 'mala o mobala o qhibilihang ka lipid. 'Mala ona o bakoa ke ketane e atolositsoeng ea li-conjugated (tse fapanyetsanoang tse peli le tse le' ngoe) tse peli tse bohareng ba motsoako. Ketane ena ea li-conjugated bond tse peli e boetse e ikarabella bakeng sa ts'ebetso ea antioxidant ea astaxanthin (hammoho le li-carotenoids tse ling) kaha e fella ka sebaka sa li-electrone tse arohaneng tse ka fanoang ho fokotsa molek'hule e sebetsang ea oxidizing.

Mosebetsi:

1.Astaxanthin ke antioxidant e matla 'me e ka sireletsa khahlanong le tšenyo ea oxidative ho lisele tsa' mele.

2.Astaxanthin e ka ntlafatsa karabelo ea 'mele ea ho itšireletsa mafung ka ho eketsa palo ea lisele tse hlahisang likokoana-hloko.

3.Astaxanthin ke motho ea ka khonang ho phekola lefu la neurodegenerative le kang Alzhimer le Parkinson diease.

4.Astaxanthin e fokotsa tšenyo ea UVA-leseli letlalong joalo ka ho chesoa ke letsatsi, ho ruruha, botsofali le mofets'e oa letlalo.

Kopo

1.Ha e sebelisoa tšimong ea meriana, phofo ea astaxanthin e na le mosebetsi o motle oa antineoplastic;

2.Ha e sebelisoa tšimong ea lijo tsa bophelo bo botle, phofo ea astaxanthin e sebelisoa e le lisebelisoa tsa lijo bakeng sa pigment le tlhokomelo ea bophelo bo botle;

3.Ha e sebelisoa tšimong ea litlolo, phofo ea astaxanthin e na le mosebetsi o motle oa antioxidant le o khahlanong le botsofali;

4.Ha e sebelisoa tšimong ea lijo tsa liphoofolo, phofo ea astaxanthin e sebelisoa e le tlatsetso ea lijo tsa liphoofolo ho fana ka mebala, ho akarelletsa le salmon e hōlisitsoeng polasing le mahe a mahe.

Dumelang bohle! Ke thabile haholo ka hoetla le halloween e tlang haufinyane! Ke nkile qeto ea hore ke nako ea ho etsa video ea ho baka, kaha ha ke so etse e le 'ngoe mocha ona, kahoo ke entse bohobe ba banana ba peo ea mokopu! Natefeloa

https://google.com/+cookingwithdog https://facebook.com/cookingwithdog https://twitter.com/cookingwithdog Ingredients for Botamochi (Ohagi) (lihlopha tse 3 tsa likotoana tse 3)
180ml Raese e Monate (6.1 fl oz)
* Hlatsoa 180ml ea raese e monate, e inele ka metsing a 200ml metsotso e 30 ebe u bulela seapehi sa raese.
240g Anko – Monate oa Azuki Bean (8.5 oz)
Sehlopha se le seng = 80g (40+20+20)
2 tbsp Kinako - Powder ea Soy Bean
1 tbsp Tsoekere
2 tbsp Peo ea Sesame e Ntšo ea fatše
1 tbsp Tsoekere
Letsoai

Botamochi (ohagi)
＜Lisebelisuoa＞ lintlha tse 3 ka 'ngoe

Raese e khomarelang: kopi e le 'ngoe (180ml)
(*Tšela 200ml ea metsi ka har'a reisi e hlatsoitsoeng, e lumelle hore e monye metsi bonyane metsotso e 30, ebe e pheha ka mokhoa o tloaelehileng.)
Sekhaba sa linaoa tse khubelu: 240g (*40+20+20=80g bakeng sa motho a le mong)
Kinako: 2 e kholo
Tsoekere e nang le granulated: e kholo 1
Sesame ea fatše e ntšo: 2 e kholo
Tsoekere e nang le granulated: e kholo 1
letsoai