Siberian Ginseng Extract

Mantsoe a bohlokoa: American Ginseng Extract

[Lebitso la Selatine] Acanthopanax senticosus (Rupr. Maxim.) Likotsi

[Tlhaloso] Eleuthroside ≧0.8%

[Ponahalo] Phofo e tšehla e khanyang

Karolo ea Semela e Sebelisitsoeng: Motso

[Karolo ea boholo] 80Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Ginseng ea Siberia ke eng?]

Eleutherococcus, eo hape e tsejwang e le eleuthero kapa Siberian ginseng, e hola merung ya dithabeng mme e hlaha Asia bochabela ho kenyeletswa China, Japan le Russia. Meriana ea Sechaena ea Tloaelo e sebelisitse eleutherococcus bakeng sa ho fokotsa ho khathala, mokhathala, le matla a fokolang hammoho le ho eketsa mamello le ho mamella khatello ea tikoloho. Eleutherococcus e nkoa e le "adaptogen," e leng lentsoe le hlalosang litlama kapa lintho tse ling tseo, ha li nooa, li bonahala li thusa sebōpuoa ho eketsa ho hanyetsa khatello ea kelello. Ho na le bopaki bo matlaEleutherococcus senticosuse eketsa mamello le ts'ebetso ea kelello ho bakuli ba nang le mokhathala o fokolang le bofokoli.

[Melemo]

Eleutherococcus senticosus ke semela se setle haholo 'me se na le melemo e mengata eo setšoantšo se ka holimo se se totobatsang. Mona ke tse ling tsa tse lokelang ho boleloa.

1. Matla
2. Tsepamisa maikutlo
3. Khahlanong le Matšoenyeho
4. Khahlanong le Mokhathala
5. Lefu le sa Feleng la Mokhathala
6. Mafu a Tloaelehileng
7. Matlafatsa Immune
8. Detox ea sebete
9. Kankere
10. Antiviral
11. Khatello e Phahameng ea Mali
12. Ho hlobaela
13. Bronchitis

Ithute ho bua mantsoe a Senyesemane ka nepo le lithuto tsa mahala tsa ho bitsa mantsoe tsa Emma. Mantsoe a fetang 140,000 a ne a se a kentsoe… A hlahlobe!

Etela leqephe la ka la lapeng:

https://www.emmasaying.com

~

Thuto ea Emma's English Pronunciation Course – Fumana 50% Off Setlankane MAHALA!

https://emmasaying.com/english-pronunc…

* Bongata bo Lekanyelitsoeng - Ho Potlaka ho Betere

~~~~~~~~~~~~~~~~~~~~~~~~~~

No Bake Chocolate Biscuit Cake, ba bangata ba rona re e tseba ho tloha bongoaneng, ka libopeho le mefuta e sa tšoaneng. Tsokolate, dessert e monate e entsoeng ka libisikiti tse pshatlehileng, sirapo ea chokolete le linate tse halikiloeng, ho thata hore u se ke ua ratana le eona.

Ho hatisa risepe, sheba risepe e felletseng ho blog ea ka:

https://www.homecookingadventure.com/recipes/no-bake-chocolate-biscuit-cake

Lisebelisoa
E etsa li-servings tse ka bang 10

28 oz (800g) libisikiti tse silang lijo, li-biscuits tsa tee
1 senoelo (100g) linate (walnuts, makotomane), e halikiloeng, e khaotsoe hanyane

Sirapo ea tsokolate
1 senoelo (200g) tsoekere
1/2 senoelo (60g) phofo ea cocoa e sa tsoekere
kopi e le 1 (240 ml) ea metsi
2/3 senoelo (150g) botoro
1 tsp tlhahiso ea vanilla

Chokolete Ganache
1/2 senoelo (120 g) ho shapuoa ka tranelate (35% mafura)
4 oz (120g) chokolete e babang, e khaotsoeng

1. Senya li-biscuits (li-cookie) likotoana tse nyenyane ka sekotlolo se seholo.
2. Chesa pane e se nang thupa holim'a mocheso o phahameng le toast walnuts kapa makotomane ka metsotso e ka bang 5, e tsosang khafetsa ho toast ka ho lekana. Kenya linate tse halikiloeng holim'a li-biscuits.
3. Lokisetsa sirapo ea tsokolate. Ka pane e bohareng ea sauce eketsa tsoekere le cocoa phofo. Hlohlelletsa ho kopanya le ho eketsa butle-butle metsi, ha u ntse u hlohlelletsa ho kopanya hantle. Kenya botoro 'me u behe holim'a mocheso o mofuthu. Tlisetsa ho pheha ka metsotso e ka bang 7-8 e susumetsang kamehla. Tlosa mocheso 'me u kenye tlhahiso ea vanilla. Beha ka thōko ho pholile hanyenyane ka metsotso e ka bang 10-15.
4. Tšela sirapo holim'a li-biscuits le linate 'me u kopane hantle u sebelisa spatula kapa khaba e kholo.
5. Fetisetsa motsoako ka har'a sejana sa kuku e chitja sa 9 inch (23 cm) (joaloka eo ke e sebelisitseng ho tsoa ho Delicake) kapa sebelisa pane ea springform ea 9 inch (23 cm), tlase e nang le pampiri e entsoeng ka letlalo.
6. Tobetsa hantle ho sebelisa mokokotlo oa khaba kapa spatula ea offset.
7. Koahela 'me u behe sehatsetsing ka metsotso e ka bang 30 ho isa ho 1 hr pele u lokisetsa ganache ea tsokolate.
8. Lokisetsa Chocolate Ganache. Beha tranelate ka sekotlolo se senyenyane 'me u chese ho fihlela e qala ho pheha.
9. Tšela tranelate e chesang holim'a tsokolate e khaotsoeng 'me u lumelle ho lula 1 motsotso. Hlohlelletsa ho fihlela o boreleli.
10. Tšela ganache holim'a kaka ea chokolete ea biscuit le refrigerate ho beha lihora tse ka bang 3-4 kapa bosiu bo le bong pele u sebeletsa.
11. Khabisa ka linate tse halikiloeng haeba u lakatsa, khaola ka lilae ebe u sebeletsa.

'Mino o ka morao: Nka pelo ea ka- https://www.audionetwork.com/search/results?stype=4&keywords=Take+My+Heart+gledden

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