[Lebitso la Selatine] Ribes nigrum

[Tlhaloso] Anthocyanosides≥25.0%

[Ponahalo] Phofo e ntle e pherese e ntšo

Karolo ea Semela e Sebelisitsoeng: Litholoana

[Karolo ea boholo] 80Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Black currant ke eng?]

Black currant Bush ke sehlahla se bolelele ba limithara tse 6 se ileng sa kena lefatšeng kae-kae libakeng tse kenyelletsang Asia leboea le Europe bohareng le leboea. Lipalesa tsa eona li na le mahlaku a mahlano a botala bo bokhubelu ho isa ho sootho. Tholoana e ketekoang ea black currant ke monokotšoai oa letlalo le benyang o jereng lipeo tse 'maloa tse jereng matlotlo a hlollang a phepo le a pheko. Sehlahla se thehiloeng se ka hlahisa litholoana tse leshome ka sehla

[Melemo]

1. Pono e nthusa ho bona

2. Bophelo bo Botle ba Moroto

3. Botsofali & Mosebetsi oa Boko.

4. Tlhaho ea Boko ba Boost

5. Tšilo ea lijo le ho Loantša Kankere

6. Ho Fokotsa Ho se sebetse ha Erectile

Shebella video ena ho fumana mokhoa oa ho etsa risepe ena.

POKO METHI MASALA

Lisebelisoa

1 senoelo sa lithollo tsa poone, tse phehiloeng
1 sehlopha se senyenyane sa makhasi a fenugreek (methi), a khaotsoe
1 tablespoon oli
1 teaspoon peo ea komine (jeera)
1 tablespoon paste ea ginger-green chilli
2 tamati e mahareng, e hloekisitsoeng
Letsoai ho latsoa
1 teaspoon phofo ea coriander
1 teaspoon phofo e khubelu ea pepere
½ teaspoon phofo ea mango e omisitsoeng (amchur)

Mokhoa

1. Chesa oli ka pane e se nang thupa. Kenya peo ea kumine le pepere e botala ba ginger mme u bosose ka motsotso o le mong.
2. Eketsa puree ea langa le le lej le letsoai, kopanya le ho pheha ka mocheso o phahameng ka metsotso e 5. Eketsa phofo ea coriander, phofo ea chilli le phofo e omisitsoeng ea mango ebe u kopanya hantle.
3. Kenya lithollo tsa poone le makhasi a fenugreek 'me u kopanye. Kenya likhaba tse 3-4 tsa metsi, kopanya le ho pheha ka mocheso o tlase bakeng sa metsotso e 2-3.
4. Sebeletsa ho chesa.

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