[Lebitso la Selatine] Coffea arabica L.

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] chlorogenic acid 10% -70%

[Ponahalo] phofo e mosehla e sootho e ntle

Karolo ea Semela e Sebelisitsoeng:Bean

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Kenyelletso e Khutšoanyane]

Green Coffee Bean Extract e nkuoa ho tsoa Europe mme e emetsoe ho feta 99% ea Asiti ea Chlorogenic. Chlorogenic Acid ke motsoako o teng ka har'a kofi. Eo e leng khale e tsejoa e le thepa ea eona e molemo. Motsoako ona o sebetsang o etsa hore Green Coffee Bean e be moemeli ea hloahloa oa ho monya li-radicals tsa mahala tsa oksijene; hammoho le ho thusa ho thibela li-radicals tsa hydroxyl, tseo ka bobeli li tlatsetsang ho senyeha ha lisele tsa 'mele.Linaoa tsa Kofi tse Tala li na le li-polyphenols tse matla tse sebetsang ho thusa ho fokotsa li-radicals tsa mahala tsa oksijene' meleng, empa li lekanyelitsoe ho feta 99% Cholorgenic Acid, polyphenol ea lijo e thusang ho laola metabolism.Liphetho tsa liteko li bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa ho monya oksijene e matla ha e bapisoa le tee e tala le likhechana tsa peo ea morara.

[Mesebetsi e meholo]

1.Chlorogenic acid, e tsejoang ka nako e telele e le antioxidant e nang le ts'ebetso e ka 'nang ea e-ba khahlanong le kankere, e boetse e liehisa ho lokolloa ha tsoekere maling ka mor'a lijo.

2. theola boemo ba tsoekere maling a motho, u kokobetsa takatso ea lijo, u theole khatello ea mali, 'me u fokotse maemo a mafura a ka mpeng.

3.E thusa ho loantša li-radicals tse sa lefelloeng 'meleng ea rona tse ka senyang lisele tsa rona le ho kenya letsoho maemong a kang lefu la pelo. Liphetho tsa liteko

e bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa matla a ho monya oksijene ha se bapisoa le tee e tala le likhechana tsa peo ea morara.

4.Act e le setlhare se atlehang haholo-holo bakeng sa meriana ea migraine;

5. Fokotsa kotsi ea lefu la tsoekere.

Lintlha tse ling: https://www.stellaculinary.com/agar

Leha agar e sa tsoa hlaha e le ntho e tloaelehileng ea ho jella ka kichineng ea sejoale-joale ea bophirima, esale e sebelisoa linaheng tsa Asia ka makholo a lilemo e le ntho ea bona ea ho jella. Polysaccharide e nkiloeng ho tloha algae e khubelu, agar ke mokhoa o mong o motle oa gelatin ha ho hlokahala gel ea vegan kapa ea meroho, kapa ha u leka ho tšela metsi ao ka tloaelo a tla senya gelatin ka lebaka la pH e tlaase, joala e ngata, kapa li-enzyme tsa proteolytic litholoana tse ncha.

E 'ngoe ea litšobotsi tse ikhethang tsa gel ea agar ke ...

Tsoela pele ho bala: https://www.stellaculinary.com/podcasts/video/an-introduction-to-agar-gels

Ntlafatsa ntlafatso ea hau ea banna ka Deer Antler Plus - https://tinyurl.com/nhxjfo3

Deer Antler plus ke lets'oao le bolokehileng la thepa ea boleng bo holimo ka har'a velvet ea likhama. Is e tsoa ho khama e khubelu ea New Zealand, e leng morekisi e moholo ka ho fetisisa oa velvet ea likhama lefatšeng! Joalo ka ha u tseba, ke sehlahisoa sa phoofolo se hlahisoang ho tsoa lenaka la velvet la khama e khubelu.

Deer antler e na le bokhoni ba ho holisa takatso ea banna ea thobalano ka makhetlo a 10!

Ha e se e nkuoe, e ka hlahisa matla a maholo ho banna.

E ka boela ea thusa le banna ba nang le bothata ba ho satalla kapa ramatiki.

Videong ena re tla sheba tse ling tsa lipotso tse atisang ho botsoa hangata tseo banna ba bangata ba nang le tsona pele ba nka qeto ea ho reka sehlahisoa sena.