[Lebitso la Selatine] Trifolium pratensis L.

[Tlhaloso] Kakaretso ea li-isoflavone 20%; 40%; 60% HPLC

[Ponahalo] E sootho ho isa phofo e ntle

Karolo ea Semela e Sebelisitsoeng: Setlama sohle

[Karolo ea boholo] 80Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Red Clober ke eng]

Red clover ke setho sa lelapa la legume - sehlopha se le seng sa limela moo re fumanang lierekisi le linaoa tsa soya. Li-extracts tse khubelu tsa clover li sebelisoa e le li-supplement tsa lijo bakeng sa lihlahisoa tsa tsona tse phahameng tsa metsoako ea isoflavone - e nang le ts'ebetso e fokolang ea estrogenic 'me e amahanngoa le melemo e mengata ea bophelo bo botle nakong ea ho ilela khoeli (ho fokotseha ha mocheso o chesang, ho khothalletsa bophelo bo botle ba pelo le tlhokomelo ea masapo a masapo).

[Mosebetsi]

1. Red Clover Extract e ka ntlafatsa bophelo bo botle, anti-spasm, e tsejoang ka ho folisa thepa.

2. Red Clover Extract e ka Phekola mafu a letlalo (a kang eczema, ho chesa, liso, psoriasis),

3. Red Clover Extract e ka Alafa ho se thabise ho phefumoloha (joalo ka asthma, bronchitis, sefuba sa nako le nako)

4. Red Clover Extract can Ho ba le tšebetso e khahlanong le mofetše le thibelo ea lefu la tšoelesa ea senya.

5. Red Clover Extract can Molemo ka ho fetisisa oa phello ea eona e kang estrogen le ho kokobetsa bohloko ba matsoele.

6. Red Clover Extract can E na le clover e khubelu isoflavones e bapala ka estrogen e fokolang, estrogen e fokotsa palo le ho fokotsa mahlomola.

7. Red Clover Extract e ka Boloka masapo a masapo a mangata ho basali ba postmenopausal

8. Red Clover Extract can Ho Holisa high density lipoprotein cholesterol.

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Boitsebiso bo hlahang videong ena bo reretsoe ho ruta batho feela. Ha e reretsoe ho hlahloba, ho phekola, ho fokotsa, ho phekola kapa ho thibela lefu leha e le lefe. Haeba u na le bothata leha e le bofe ba bophelo bo botle, ho kgothaletswa ho batla keletso ho ngaka ya bophelo bo botle e netefaditsweng.

Ka May, 1994, Mokhatlo oa Lefatše oa Bophelo o ile oa tšehetsa ka lichelete seboka sa pele sa machaba sa Uña de Gato Geneva, Switzerland. Sebokeng, Uña de Gato e ile ea amoheloa e le e 'ngoe ea limela tsa bohlokoa ka ho fetisisa tsa meriana lefatšeng lohle. Li-alkaloids tsa oxindole tse fumanoang lekhapetleng le metsong ea Uña de Gato ho fihlela joale li se li hohetse tlhokomelo e kholo bakeng sa phello ea tsona ho sesole sa 'mele. Rasaense, Dr. Klause Keplinger o ile a sibolla bona ka bo-1980.
tlhokomelo e 'nile ea lebisoa ho chanca piedra mathoasong a lilemo tsa bo-1980 ka mor'a tlaleho ea phello ea eona e molemo ho lefu la sebete la B. Liphuputso tse latelang li fane ka liphello tse fokolitsoeng, mohlomong ka lebaka la ho fapana ha mathata, tšimoloho le mokhoa oa ho ntša. Leha ho le joalo, ka 1992 sehlopha sa Majapane se ile sa fumana hore mokelikeli o bonolo oa metsi oa chanca piedra o na le motsoako o khonang ho thibela enzyme e bitsoang reverse transcriptase. Reverse transcriptase ke enzyme e amehang tšebetsong ea ho ikatisa ha vaerase.
Phuputso ea morao-rao ea saense e senotse hore hoo e ka bang 90% ea lero le omisitsoeng la Sangre de Drago e entsoe ka e 'ngoe ea li-antioxidants tse matla ka ho fetisisa, proanthocyanidin, e tsejoang hape e le Pycnogenol® le karolo ea peo ea morara. Boteng bona bo matla ba ts'ebetso ea antioxidant e ka 'na ea hlalosa karolo e itseng phello ea Sangre de Drago ka lefu la colitis le mathata a mang a tšilo ea lijo, ka ho fokotsa ho ruruha ka har'a mucosa ea mala. Bongata bo phahameng ba bioflavonoids proanthocyanidins ke bioflavonoids- ho Sangre de Drago e ka hlalosa ketso ea eona ea likokoana-hloko tsa mala. Hoa hlokomeleha hape hore k'hamphani ea meriana e United States e thehile litlhare tse peli tsa meriana tse nang le metsoako e thibelang kokoana-hloko e arohaneng le e nkiloeng lekhapetleng le resin ea Sangre de Drago.
Liphuputso tse ngata tse hatisitsoeng lilemong tse 'maloa tse fetileng li senotse thepa ea cacao e khothalletsang bophelo bo botle, haholo-holo tsamaisong ea pelo. Li-flavonoids tse fumanoang ka cacao li ile tsa bontšoa hore li thibela ho sebetsa ha platelet, e leng e 'ngoe ea lisosa tse ka sehloohong tsa stroke le infarction ea pelo.Proanthocyanidins tse nkiloeng ho cacao li ile tsa bontšoa ho thibela ho thehoa ha cataract e bakoang ke lefu la tsoekere, mohlomong ka lebaka la ts'ebetso ea bona ea antioxidant. Phuputso e 'ngoe e fihletse qeto ea hore phofo ea cocoa le chokolete e lefifi li ama boemo ba kotsi ea lefu la pelo ka mokhoa o itekanetseng ka ho fokotsa ts'oaetso ea oxidation ea LDL, le ho eketsa serum total antioxidant capacity le HDL-cholesterol concentrations.

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Ntlafatso ea basali ka lihlahisoa tsa thobalano ea basali e ka sebelisoa e le mokhoa o mong oa ho se sebetse hantle ha basali, 'me hangata ho thoe ke Viagra ea basali e leng litlama tse tlatselletsang ho eketsa ho tsoheloa ha basali.