Moetsi oa Powder oa Konjac Gum oa Boleng bo Phahameng o Phahameng oa Mozambique
Moetsi oa Powder oa Konjac Gum oa Boleng bo Phahameng ba Mozambique Lintlha:
[Lebitso la Selatine] Amorphophallus konjac
[Mohloli oa Semela] ho tsoa Chaena
[Litlhaloso] Glucomannan85% -90%
[Ponahalo] Phofo e tšoeu kapa ea 'mala oa tranelate
Karolo ea Semela e Sebelisitsoeng: Motso
[Karolo ea boholo] 120 Mesh
[Tahlehelo ha o omisoa] ≤10.0%
[Heavy Metal] ≤10PPM
[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.
[Shelofo bophelo] 24 Likhoeli
[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.
[Boima ba nete] 25kgs/moropa
[Selelekela]
Konjac ke semela se fumanehang China, Japan le Indonesia. Semela ke karolo ea mofuta oa Amorphophallus. Ka tloaelo, e atleha libakeng tse futhumetseng tsa Asia.
Motso oa motso oa Konjac o bitsoa Glucomannan. Glucomannan ke ntho e kang fiber eo ka tloaelo e sebelisoang litlolong tsa lijo, empa joale e sebelisoa e le mokhoa o mong oa ho theola boima ba 'mele. Hammoho le molemo ona, konjac extract e na le melemo e meng bakeng sa 'mele kaofela hape.
Lintho tse ka sehloohong tsa konjac gum ea tlhaho ke konjac e ncha, e melang morung o sa tsoakoang sebakeng sa Hubei. Re sebelisa mokhoa o tsoetseng pele oa ho lahla KGM, aminophenol, Ca, Fe, Se tse molemo bakeng sa bophelo bo botle. Konjac e tsejoa e le" phepo ea bosupa ea motho.
Konjac Gum e nang le bokhoni ba eona bo khethehileng ba ho boloka metsi, botsitso, emulsibility, thepa e teteaneng, thepa e emisitsoeng le thepa ea gel e ka amoheloa haholo indastering ea lijo.
[Mosebetsi o ka sehloohong]
1.E ka fokotsa postprandial glycemia, cholesterol ea mali le khatello ea mali.
2.E ka laola takatso ea lijo le ho fokotsa boima ba 'mele.
3. E ka eketsa kutloisiso ea insulin.
4.E ka laola insulin resistant syndrome le tswelopele ya lefu la tswekereII.
5.E ka fokotsa lefu la pelo.
[Kopo]
1) Gelatinizer (jelly, pudding, chisi, lipompong tse bonolo, jeme);
2) Stabilizer(nama, biri);
3) Filimi ea Pele(capsule, preservative)
4) Moemeli oa ho boloka metsi ( Baked Foodstuff );
5) Thickener (Konjac Noodles, Konjac Stick, Selae sa Konjac, Konjac Ho etsisa Lijo);
6) Moemeli oa ho khomarela (Surimi);
7) Foam Stabilizer (ice cream, tranelate, biri)
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Sepheo sa rona sa mantlha ke kamehla ho fa bareki ba rona kamano e tebileng le e nang le boikarabelo ba khoebo e nyenyane, ho fana ka tlhokomelo ea botho ho bona kaofela bakeng sa Professional High Quality Konjac Gum Powder Manufacturer in Mozambique , Sehlahisoa se tla fana ka lefats'e ka bophara, joalo ka: Iraq, Portugal, Armenia, Re latela mokhoa o phahameng oa ho sebetsana le thepa ena e netefatsang hore thepa e tšoarella le ho tšepahala. Re latela mekhoa ea morao-rao e sebetsang ea ho hlatsoa le ho otlolla e re nolofalletsang ho fana ka boleng bo ke keng ba lekanngoa ba lintho bakeng sa bareki ba rona. Re lula re hahamalla phetheho 'me boiteko bohle ba rona bo lebisitsoe molemong oa ho fumana khotsofalo e felletseng ea bareki.
Motsamaisi oa Bongaka Setsing sa Bongaka sa NYU Langone, Dr. Steven Lamm, ka Bophelo bo Botle le melemo ea ho sebelisa Pycnogenol.
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