[Lebitso la Selatine] Vitis vinifera Linn

[Mohloli oa Semela] Peō ea morara e tsoang Europe

[Litlhaloso] 95%OPCs;45-90% polyphenols

[Ponahalo] Phofo e khubelu e sootho

[Karolo ea Semela e Sebelisitsoe]: peo

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1. Sehlahisoa sa rona se fetile tlhahlobo ea ID ka ChromaDex, Alkemist Lab. le tse ding

mekhatlo ea boraro e nang le matla a ho etsa liteko, joalo ka ho lemoha;

2. Masala a chefo e bolaeang likokoanyana a lumellana (EC) No 396/2005 USP34, EP8.0, FDA le litekanyetso le melaoana e meng ea kantle ea pharmacopoeia;

3. Litšepe tse boima ho latela melao e tloaelehileng ea pharmacopoeia ea kantle ho naha, joalo ka USP34, EP8.0, FDA, joalo-joalo;

4. Khampani ea rona e thehile lekala le ho kenya thepa e tala ka ho toba ho tloha Europe ka taolo e tiileng ea masala a tšepe e boima le chefo e bolaeang likokoanyana. Aslo etsa bonnete ba hore litaba tsa procyanidins tsa peo ea morara li feta 8.0%.

5. Li-OPC tse fetang 95%, polyphenol ho feta 70%, ts'ebetso e phahameng, khanyetso ea oxidation e matla, ORAC e feta 11000.

[Mosebetsi]

Morara (Vitis vinifera) esale e phatlalatsoa ka boleng ba eona ba ho phekola le phepo e nepahetseng ka lilemo tse likete. Baegepeta ba ne ba ja morara khale haholo, 'me bo-rafilosofi ba bangata ba khale ba Bagerike ba ne ba bua ka matla a ho folisa a morara - hangata ka mokhoa oa veine. Bafolisi ba Europe ba ile ba etsa setlolo ka lero la morara ho phekola mafu a letlalo le mahlo. Makhasi a morara a ne a sebelisetsoa ho emisa ho tsoa mali, ho ruruha le bohloko, joalo ka mofuta o tlisoang ke li-hemorrhoids. Morara o sa butsoang o ne o sebelisetsoa ho phekola ’metso, ’me morara o omisitsoeng (morara o omisitsoeng) o ne o sebelisoa bakeng sa ho patoa le lenyora. Morara o chitja, o butsoitseng, o monate o ne o sebelisoa ho phekola mathata a mangata a bophelo bo botle a kenyelletsang mofetše, k'holera, sekholopane, ho nyekeloa ke pelo, mafu a mahlo, le mafu a letlalo, liphio le sebete.

Metsoako ea peo ea morara ke lihlahisoa tsa indasteri tse tsoang lipeong tsa morara tse nang le vithamine E e ngata, flavonoids, linoleic acid le phenolic OPCs. Monyetla o tloaelehileng oa khoebo oa ho hula likarolo tsa peo ea morara e bile oa lik'hemik'hale tse tsejoang e le polyphenols tse nang le antioxidant in vitro.

Kaha peo ea mokopu e na le phytic acid e etsa hore e se ke ea phela hantle? Na ho na le mokhoa oa ho fokotsa litaba tsa bona tsa phytic acid. Fumana ka har'a video ena. https://www.yurielkaim.com/3351/pumpkin-seeds-phytic-acid/

Fumana Y Factor (sauce ea ka ea lekunutu) mona:

https://www.yurielkaim.com

Eba le nna ho Facebook mona:

https://www.facebook.com/yurielkaim1

Tseba Sesosa sa Asma le Pholiso ka Dr Weeks

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https://www.myrainlife.com/soulpartner

Pula Soul bopaki
Lisebelisoa tsa moea:
PEO YA KOMIN E TŠOANE
Kumine e ntšo (eo hape e tsejoang ka hore ke Black Peo, kapa Nigella sativa) e na le nalane e nkileng lilemo tse fetang 2500, e leng se etsang hore motsoako ona e be e 'ngoe ea litlolo tse bolokehileng ka ho fetisisa tse sebelisoang ke batho. Peo e ntšo ea kumine ke adaptogen - e bolelang hore e na le bokhoni ba ho eketsa khanyetso ea 'mele oa motho, e leng ho o sireletsang mathateng a fapaneng a bophelo bo botle.

Liteko tsa bongaka li bontšitse hore oli ea peo e ntšo e ka thusa ho boloka tsoekere ea mali le maemo a k'holeseterole a se a ntse a le ka har'a maemo a tloaelehileng, hammoho le melemo e meng e mengata ea bophelo bo botle, 'me e nkoa e le e' ngoe ea litlama tse phetseng hantle ka ho fetisisa.
PEO EA RASPEBIRI E TŠOANE
Lipeo tsa raspberry tse ntšo li na le li-phytonutrients tse kang antioxidant tse akarelletsang ellagitannins le anthocyanins, e leng li-antioxidants tse matla tse thusang ho tšehetsa mesebetsi e mengata ea 'mele le bophelo bo botle ka kakaretso.

Li-antioxidants li batla le ho felisa lintho tse senyang lisele, tse bitsoang li-radicals tsa mahala. Li-radicals tsa mahala li ka hlaha ka tlhaho 'meleng kapa ho tloha ho pepesehela chefo ea tikoloho.

Le hoja li-ellagitannins li le teng ka monokotšoai o mongata, li-raspberries li na le maemo a matla ka ho fetisisa.
PEO EA MORARA CHARONNAY
Peō ea morara e na le mohloli o mongata oa li-flavonoids tse bitsoang proanthocyanidins. Sena se bohlokoa bakeng sa bophelo bo botle ba boko ka lebaka la litlamorao tsa tsona tse thibelang li-antioxidant le li-collagen tse sireletsang.

Proanthocyanidins li boetse li bonts'itsoe hore li liehisa ho qala ha lipid peroxidation le ho etsa chelate iron ion ka nepo. Li-ion tsa tšepe tse sa lefelloeng ke tse ling tsa bahlahisi ba matla ka ho fetisisa ba lipid peroxide, hydrogen peroxide le tlhahiso ea hydroxyl radical, e tšehetsang bophelo bo botle ba boko.