[Lebitso la Selatine] Haematococcus Pluvialis

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso]1% 2% 3% 5%

[Ponahalo] Phofo e khubelu e lefifi

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

Kenyelletso e Khutšoanyane

Astaxanthin ke karolo ea tlhaho ea phepo e nepahetseng, e ka fumanoa e le tlatsetso ea lijo. Tlatsetso e reretsoe ho sebelisoa ke batho, liphoofolo le liphoofolo tsa metsing.

Astaxanthin ke carotenoid. Ke ea sehlopha se seholoanyane sa li-phytochemicals tse tsejoang e le terpenes, tse hahiloeng ho tloha ho li-precursors tse hlano tsa carbon; isopentenyl diphosphate le dimethylallyl diphosphate. Astaxanthin e khethiloe e le xanthophyll (qalong e nkiloeng lentsoeng le bolelang "makhasi a mosehla" kaha mebala ea makhasi a mosehla ke eona ea pele e ileng ea tsejoa ho tsoa lelapeng la xanthophyll la carotenoids), empa hajoale e sebelisoa ho hlalosa metsoako ea carotenoid e nang le moea o nang le oksijene, hydroxyl kapa ketone , joalo ka zeaxanthin le canthaxanthin. Ehlile, astaxanthin ke metabolite ea zeaxanthin le/kapa canthaxanthin, e nang le lihlopha tse sebetsang tsa hydroxyl le ketone. Joalo ka li-carotenoids tse ngata, astaxanthin ke 'mala o mobala o qhibilihang ka lipid. 'Mala ona o bakoa ke ketane e atolositsoeng ea li-conjugated (tse fapanyetsanoang tse peli le tse le' ngoe) tse peli tse bohareng ba motsoako. Ketane ena ea li-conjugated bond tse peli e boetse e ikarabella bakeng sa ts'ebetso ea antioxidant ea astaxanthin (hammoho le li-carotenoids tse ling) kaha e fella ka sebaka sa li-electrone tse arohaneng tse ka fanoang ho fokotsa molek'hule e sebetsang ea oxidizing.

Mosebetsi:

1.Astaxanthin ke antioxidant e matla 'me e ka sireletsa khahlanong le tšenyo ea oxidative ho lisele tsa' mele.

2.Astaxanthin e ka ntlafatsa karabelo ea 'mele ea ho itšireletsa mafung ka ho eketsa palo ea lisele tse hlahisang likokoana-hloko.

3.Astaxanthin ke motho ea ka khonang ho phekola lefu la neurodegenerative le kang Alzhimer le Parkinson diease.

4.Astaxanthin e fokotsa tšenyo ea UVA-leseli letlalong joalo ka ho chesoa ke letsatsi, ho ruruha, botsofali le mofets'e oa letlalo.

Kopo

1.Ha e sebelisoa tšimong ea meriana, phofo ea astaxanthin e na le mosebetsi o motle oa antineoplastic;

2.Ha e sebelisoa tšimong ea lijo tsa bophelo bo botle, phofo ea astaxanthin e sebelisoa e le lisebelisoa tsa lijo bakeng sa pigment le tlhokomelo ea bophelo bo botle;

3.Ha e sebelisoa tšimong ea litlolo, phofo ea astaxanthin e na le mosebetsi o motle oa antioxidant le o khahlanong le botsofali;

4.Ha e sebelisoa tšimong ea lijo tsa liphoofolo, phofo ea astaxanthin e sebelisoa e le tlatsetso ea lijo tsa liphoofolo ho fana ka mebala, ho akarelletsa le salmon e hōlisitsoeng polasing le mahe a mahe.

Ho bona sehlahisoa sena, ea ho:
https://www.shop.com/Isotonix+174+OPC+3+174+-561800349-p+.xhtml?credituser=R5884465 or https://www.bmtrx.net

Pycnogenol (OPC3) ke semela se ikhethang sa semela sa tlhaho se tsoang lekhapetleng la lifate tsa phaene tsa maritime tse lenngoeng ka boroa-bophirima ho Fora. Matla a pholiso a makhapetla a phaene a 'nile a sebelisoa ka lilemo tse makholo' me kajeno, Pycnogenol (OPC3) e ntse e tsoela pele ho sebelisoa bakeng sa melemo ea eona e ikhethang ea bophelo bo botle. E tšehelitsoe ke lilemo tse 40 tsa lipatlisiso le likhatiso tsa mahlale tse 280, karolo ea botanical e ts'ehetsa pelo, mahlo, letlalo le bophelo bo botle ba manonyeletso.

Seo u se hlokang:
- kopi e 1 ea phofo ea buckwheat e bobebe
- 5 tbsp peo ea mokopu phofo ea protheine (e fumaneha ho: https://www.aplussmoodees.com/get-it/)
- 1 tbsp fatše folaxe
- 1 tbsp tsoekere ea kokonate ea tlhaho
- 1 tsp phofo ea ho baka
- 1 tsp sinamone
- 1/4 tsp letsoai
- 1 senoelo + 2 tbsp lebese le se nang lebese
- Oli ea Kokonate, ho tlotsa griddle ea waffle

1. Ka sekotlolo, hlakola hammoho lisebelisoa tsohle tse omeletseng. Eketsa lebese le whisk ho fihlela batter e boreleli. Tšela halofo ea batter ka har'a moetsi oa waffle o chesitsoeng pele le o tlotsitsoeng ka mafura. E lumelle hore e phehe metsotso e 5 ebe e pheta ka batter e setseng.