[Lebitso la Selatine]Vaccinium uliginosum

[Ponahalo] Phofo e Boreleli e Lefifi
[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] 5.0%

[Tšepe e boima] 10PPM

[Ntša lihlapolli] Ethanol

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare. Boima ba Nete: 25kgs / moropa

[Tlhahiso e akaretsang]

1.Litholoana tsa blueberry tse tala li tsoa ho Daxing'an Mountain range;
2.Ntle le bofebe ba mefuta e meng e amanang le monokotsoai, 100% pure from blueberry.
3.Ho qhibiliha ha metsi ka mokhoa o phethahetseng, li-insolubles tsa metsi 4.Go solubility e ntle ka metsing, e neng e ka sebelisoa haholo ka seno, veine, litlolo, kuku le chisi joalo-joalo.
5. Molora o tlaase, ho se hloeke, tšepe e boima, masala a solvent 'me ha ho na masala a chefo e bolaeang likokoanyana.

.

[Mosebetsi]

Li-blueberries ke limela tse thunyang tsa mofuta oa Vaccinium ka monokotšoai o boputsoa bo lefifi. Li nkoa lihlahleng tse hlaha tse se nang tšilafalo. Blueberry e na le li-anthocyanoside tse ngata,

proanthocyanidins, resveratrol, flavon le tannins li thibela mekhoa ea nts'etsopele ea lisele tsa mofetše le ho ruruha.

[Kopo]
1. Sireletsa mahlo le ho thibela bofofu, glaucoma, ntlafatsa myopia.
2. Fokotsa ts'ebetso ea mahala ea radical, thibela atherosclerosis.
3. Ho nolofatsa methapo ea mali, ho ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung.
4. Thibela boko botsofaling; anti-mofetshe

▼ KA BGM →https://youtu.be/kOvDIvnx9Lo

▼ Tlhaloso e qaqileng ho blog https://emojoiecuisine.hatenablog.com/entry/2015/10/26/104627

▼ Lisebelisoa
200 g ea mokopu
20g tsoekere
20 g botoro
20 ml ea tranelate e boima
1 khaba ea phofo ea sinamone

70 g phofo
30g tsoekere
3 g ea ho baka soda le ho e
1/2 tsp motsoako oa bohobe ba linoko tsa french kapa phofo ea sinamone
1 lehe
50 ml lebese

100 ml ea tranelate e boima
10g tsoekere

kuku
peo ea mokopu

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▼ BGM
MikeDbeatsByD https://www.youtube.com/user/BeatsByMikeD

Mokhoa oa ho etsa kuku ea Jack-o'-Lantern Pumpkin mont blanc

Mrs.Vahchef o rata ho pheha haholo 'me Li-Recipe tsa hae li ikhetha haholo ebile li loketse basali ba phathahaneng ka ho khetheha ba sebetsang.

Ena ke risepe ea sambar e nkhang hamonate e lokiselitsoeng ka mokopu 'me e sebelisoa ka raese le ka mokhoa o sa sebetseng.

LITLHAKISO:

Chana ho tloha ho 1 tsp
Peō ea Coriander ½ tsp
Pepper poone 10 nos
Li-chilies tse khubelu tse ommeng 4-5 nos
Kokonate (grated) 1 tsp
Oli 4 tbsp
Peo ea mosetareta ½ tsp
Lipeo tsa fenugreek 5 nos
Curry e siea 1 selemo
Li-chilies tse tala 4 nos
Mokopu (likotoana) 1 senoelo
Turmeric phofo ½ tsp
Letsoai Ho latsoa
Lero la tamarind - senoelo sa 1
E monate, kopi e le 1
Makhasi a coriander (a khaotsoe) 1 tbsp

MOKHOA:

1. Nka pane 'me u kenye chana dal, peō ea coriander, poone ea pepere, chilli e khubelu e ommeng le roast e omileng ebe u tšela ka blender, tšela coconut e khabeloa, metsi a seng makae 'me u etse sejo se boreleli.

2. Chesa oli ka pane 'me u kenye peo ea mosetareta, peō ea fenugreek, makhasi a curry, chilli e tala, likotoana tsa mokopu, 'me u li butsoe.

3. Ho eona eketsa phofo ea turmeric, letsoai le ho e kopanya, pheha bakeng sa 2-3 mins ka sekwahelo ho eona.

4. Eketsa lero la tamarind, metsi a seng makae 'me u kopanye, hamorao u phehe ka sekwahelo bakeng sa 3-4 mins.

5. Eketsa mokelikeli o phehiloeng, peista e boreleli, letsoai, e bosose ka metsotso e 3-4.

6. Atlast e eketsa makhasi a coriander 'me u tima lelakabe.

7. Hona joale mokhoa oa mokopu oa sambar udupi o se o loketse ho sebeletsa.