[Lebitso la Selatine] Camellia sinensis

[Mohloli oa Semela] Chaena

[Litlhaloso]

Kakaretso ea tee ea polyphenols 40% -98%

Kakaretso ea likatekisima 20% -90%

EGCG 8%-60%

[Ponahalo] Phofo e mosehla e sootho

[Karolo ea Semela e Sebelisitsoeng] Lekhasi la tee le letala

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tee e tala ke eng]

Tee e tala ke seno sa bobeli se seholo se batloang ke bareki lefatšeng ka bophara. E sebelisoa Chaena le India bakeng sa litlamorao tsa eona tsa bongaka. Ho na le metsoako e 'maloa e ntšitsoeng teeng e tala, ho kenyelletsa le li-catechin tse nang le palo e kholo ea hydroxyphenols, e bonolo, e kopantsoeng le ho kopanngoa, e hlalosang phello e ntle ea anti-oxidation. Matla a eona a anti-oxidation a matla ka makhetlo a 25-100 ho feta a vithamine C le E.

E sebelisoa haholo indastering ea meriana, temo, lik'hemik'hale le lijo. Sehlahisoa sena se thibela lefu la pelo, se fokotsa kotsi ea mofetše, 'me se fokotsa tsoekere ea mali le khatello ea mali, hammoho le livaerase. Ka indasteri ea lijo, anti-oxidation agent e sebelisetsoang ho boloka lijo le oli ea ho pheha.

[Mosebetsi]

1. Green tea extract ka fokotsa khatello ea mali, tsoekere mali, mali lipids.

2. Green tea extract e na le mosebetsi oa ho tlosa li-radicals le tse khahlanong le botsofali.

3. Green tea extract e ka ntlafatsa ts'ebetso ea 'mele ea ho itšireletsa mafung le ho thibela sefuba.

4. Green tee e nkiloeng tla-ba khahlanong le mahlaseli a kotsi,-ba khahlanong le mofetše, inhibiting ho eketseha ha lisele tsa mofetše.

5. Sehlahisoa sa tee e tala se sebelisetsoang ho thibela likokoana-hloko, se nang le mosebetsi oa sterilization le deodorization.

[Kopo]

1.E sebelisoa tšimong ea litlolo, Green tea extract e na le phello ea anti-wrinkle le anti-Aging.

2.E sebelisoa tšimong ea lijo, tlhahiso ea tee e tala e sebelisoa e le antioxidant ea tlhaho, antistaling agent, le anti-fading agents.

3.E sebelisoa tšimong ea meriana, Green tea extract e sebelisetsoa ho thibela le ho phekola lefu la pelo, lefu la tsoekere.

Sehlahisoa sa rona sa mantlha ke botlolo ea 20 ml e nang le dropper Dr Vitolino Stevia liquid concentrate - 10g Steviol glycosides 98RA (E 960) ka metsing a hloekisitsoeng a 20 ml Reverse Osmosis.

Mokhoa o Amohelehang oa Letsatsi le Letsatsi (ADI) bakeng sa steviol glycosides e behiloeng ho 4 mg/kg ea boima ba 'mele ke The European Food Safety Authority (EFSA; Parma, Italy)
Lerotholi le le leng Dr Vitolino Stevia liquid concentrate = 25 mg Steviol glycosides 98RA
Botlolo e le 'ngoe - marotholi a 400 a Dr Vitolino Stevia liquid concentrate
Lerotholi le le leng - 7,7 g ea tsoekere e lekanang
20 ml botlolo - 3000 g e lekanang le tsoekere
Qetellong mokelikeli o monate oa tlhaho, o ngotsoeng e le mokelikeli o monate eseng oa lijo
Stevia e na le lik'hilojule tse 0, lik'habohaedreite tse 0, mafura a 0.
Stevia e monate ka makhetlo a 300 ho feta tsoekere ea tafoleng. Ke kahoo batho ba bangata ba e ratang. Stevia ke semela se phetseng hantle le se sireletsehileng
mefuta e meng bakeng sa Diabetics.
Stevia ke sehlahisoa sa litlama tsohle tsa tlhaho tsa tlhaho. Ha e na saccharin, aspartame, fructose, tsoekere, FOS, maltodextrin.
kapa li-sweeteners tsa maiketsetso.

Mokelikeli oa rona o monate o tla ka botlolo e bonolo ea 20 ml. Ho bonolo ho jara le ho sebelisa neng kapa neng ha u hloka ho ntlafatsa tatso ea lijo tseo u li ratang, lijo tse theolelang kapa lino tse tahang.

Lintlha tse ling ho www.vitolino.com
Sebelisa marotholi a 1-2 ka senoelo sa 150 ml. Hoo ho feta li-servings tse 200 ka botlolo (400 stevia marotholi ka botlolong).

UCI Chem 51C: Organic Chemistry (Spring 2015)
Lec 27. Organic Chemistry - Polysaccharides
Sheba thupelo e felletseng: https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html
Morupeli: Susan King, Ph.D.

License: Creative Commons CC-BY-SA
Melao ea Tšebeliso: https://ocw.uci.edu/info
Lithuto tse ling ho https://ocw.uci.edu

Tlhaloso: Ena ke kotara ea boraro (le ea ho qetela) ea letoto la organic chemistry. Lihlooho tse akaretsoang li kenyelletsa: Likhopolo tsa mantlha tse amanang le metsoako ea khabone ho hatisitsoe khopolo ea sebopeho le mofuta oa li-chemical bonding, stereochemistry, reaction mechanisms, le spectroscopic, physical and chemical properties tsa lihlopha tse ka sehloohong tsa metsoako ea carbon.

Organic Chemistry (Chem 51C) ke karolo ea OpenChem: https://ocw.uci.edu/collections/open_chemistry.html
Video ena ke karolo ea lithuto tse 27 tsa thuto ea maemo a tlase e bitsoang "Organic Chemistry" e rutoang UC Irvine ke Moprofesa Susan King.

E ngotsoe ka June 5, 2015

Lenane la Lihlooho:
00:20 - Liphetoho tsa Phokotso ea Tsoekere
02:55 - Li-disaccharides
10:03 - Cellulose
12:14 - Litache
16:25 - Li-sweeteners, Mafura le Lithethefatsi tse Nkiloeng Tsoheng
29:46 - Amino Tsoekere
30:36 - N Glycosides

Tlhaloso e hlokahalang: King, Susan.Chem 51C (UCI OpenCourseWare: Univesithi ea California, Irvine), https://ocw.uci.edu/courses/chem_51c_organic_chemistry.html. [Letsatsi la phihlello]. License: Creative Commons Attribution-ShareAlike 3.0 License ea United States. (https://creativecommons.org/licenses/by-sa/3.0/deed.en_US).