Siberian Ginseng Extract

Mantsoe a bohlokoa: American Ginseng Extract

[Lebitso la Selatine] Acanthopanax senticosus (Rupr. Maxim.) Likotsi

[Tlhaloso] Eleuthroside ≧0.8%

[Ponahalo] Phofo e tšehla e khanyang

Karolo ea Semela e Sebelisitsoeng: Motso

[Karolo ea boholo] 80Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Ginseng ea Siberia ke eng?]

Eleutherococcus, e tsejoang hape e le eleuthero kapa Siberian ginseng, e hola merung ea lithabeng 'me e hlaha Asia bochabela ho kenyeletsa China, Japane le Russia. Meriana ea Sechaena ea Tloaelo e sebelisitse eleutherococcus bakeng sa ho fokotsa ho khathala, mokhathala, le matla a tlaase hammoho le ho eketsa mamello le ho mamella khatello ea tikoloho. Eleutherococcus e nkoa e le "adaptogen," e leng lentsoe le hlalosang litlama kapa lintho tse ling tseo, ha li nooa, li bonahala li thusa sebōpuoa ho eketsa ho hanyetsa khatello ea kelello. Ho na le bopaki bo matlaEleutherococcus senticosuse eketsa mamello le ts'ebetso ea kelello ho bakuli ba nang le mokhathala o fokolang le bofokoli.

[Melemo]

Eleutherococcus senticosus ke semela se setle haholo 'me se na le melemo e mengata eo setšoantšo se ka holimo se se totobatsang. Mona ke tse ling tsa tse lokelang ho boleloa.

1. Matla
2. Tsepamisa maikutlo
3. Khahlanong le Matšoenyeho
4. Khahlanong le Mokhathala
5. Lefu le sa Feleng la Mokhathala
6. Mafu a Tloaelehileng
7. Matlafatsa Immune
8. Detox ea sebete
9. Kankere
10. Antiviral
11. Khatello e Phahameng ea Mali
12. Ho hlobaela
13. Bronchitis

MOROO SEEKH KABAB

Lisebelisoa

1 rantipole e bohareng, e khaotsoe hantle
6-8 linaoa tsa Sefora, tse khaotsoeng hantle
¼ senoelo khabeloa chopped k'habeche
¼ senoelo sa lierekisi tse hoamisitsoeng tse tala
Litapole tse 2 tse mahareng, tse phehiloeng, tse qhibililoeng le tse khotliloeng
1 tablespoon oli + bakeng sa ho tlotsa
½ teaspoon ea peo ea caraway (shahi jeera)
1 inch ginger, e khaotsoe hantle
1-2 li-chilies tse tala, tse khaotsoeng hantle
¼ teaspoon phofo ea turmeric
Letsoai ho latsoa

1½ tablespoons phofo ea gram (besan)
1 teaspoon phofo ea cashewnut
3 tablespoons breadcrumbs
½ teaspoon e sithabetseng pepere e ntšo
¼ teaspoon phofo e tala ea cardamom
½ teaspoon garam masala phofo
Li-sprigs tse ncha tsa mint bakeng sa ho khabisa

Mokhoa

1. Chesa oli ka pane e se nang thupa. Kenya peo ea caraway 'me u bosose ho fihlela monko o monate. Kenya ginger le pepere e tala 'me u bosose ka metsotsoana e 30.
2. Eketsa rantipole, linaoa tsa Fora, k'habeche le lierekisi tse tala 'me u phehe ka metsotso e 2-3. Eketsa phofo ea turmeric le letsoai, kopanya 'me u phehele metsotso e 1-2. Fetisetsa ka poleiti 'me hanyenyane pholile.
3. Haholo sila motsoako oa meroho e sautéed.
4. Chesa pan e tšoanang e sa thupeng. Kenya phofo ea gram 'me u bosose ho fihlela monko o monate. Kenya phofo ea cashewnut 'me u bosose ka metsotso e 1-2.

Tobetsa ho ingolisa: https://bit.ly/1h0pGXf
E phehiloe ka ho fetisisa ka Kitchenware ea Wonderchef. Reka Hona Joale ho: https://goo.gl/eB9kQq
Facebook: https://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor