[Lebitso la Selatine] Euterpe Oleracea

[Mohloli oa Semela] Acai Berry oa Brazil

[Litlhaloso] 4:1, 5:1, 10:1

[Ponahalo] Phofo e Ntle ea Violet

[Karolo ea Semela e Sebelisitsoe]: Litholoana

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1. 100% e ntšitsoeng ho litholoana tsa monokotšoai oa Acai;
2. Masala a chefo e bolaeang likokoanyana: EC396-2005, USP 34, EP 8.0, FDA;
3. Kenya ka ho toba litholoana tsa monokotšoai oa acai tse hatselitsoeng ho tsoa Brazil;
4. Tekanyetso ea boima ba kelello ke ka tieo ho ea ka

   kantle ho naha pharmacopoeia USP, EU.

5. Boemo bo phahameng ba boleng ba thepa e tala e tsoang kantle ho naha.
6. Ho qhibiliha ha metsi hantle, theko e utloahalang.

[Acai berry ke eng]

Acai palm ea Amerika Boroa (Euterpe oleracea)-e tsejoang e le sefate sa bophelo Brazil-e fana ka monokotšoai o monyenyane o ntseng o hola ka botumo, haholo-holo ho latela lithuto tsa morao-rao tse entsoeng ke litsebi tsa litlama tse tsebahalang le li-naturopaths tse li khethileng e le "lijo tse holimo". Monokotšoai oa Acai o ruile haholo ka li-antioxidants, livithamini le liminerale. Acai berry e boetse e tumme ka matla a eona a ho tšehetsa lijo, ho sireletsa letlalo, ho fokotsa kotsi ea lefu la pelo le ho thibela ho hlaha ha mefuta e itseng ea mofetše.

[Mosebetsi]

Leha ho na le mefuta e mengata e fapaneng ea lero la monokotšoai le litholoana 'marakeng, Acai e na le mefuta e mengata e felletseng ea livithamini, liminerale le li-acid tse bohlokoa tse mafura. Acai e na le Vithamine B1 (Thiamine), Vithamine B2 (Riboflavin),

Vithamine B3 (Niacin), Vithamine C, Vithamine E (tocopherol), tšepe, potasiamo, phosphorus le calcium. E boetse e na le mafura a bohlokoa a Omega 6 le Omega 9, li-amino acid tsohle tsa bohlokoa, le liprotheine tse ngata ho feta lehe le tloaelehileng.

1) Matla a Maholo le Matla

2) Tšilo ea lijo e Ntlafetseng

3)Boroko bo Botle ba Boleng

4) Boleng bo phahameng ba Protheine

5) Boemo bo phahameng ba Fiber

6)Likahare tse ruileng tsa Omega bakeng sa pelo ea hau

7) E matlafatsa 'mele oa hau oa ho itšireletsa mafung

8) Essential Amino Acid Complex

9)E thusa ho etsa hore boemo ba k'holeseterole e be bo tloaelehileng

10) Acai monokotsoai o na le makhetlo a 33 matla a Antioxidant a morara o mofubelu le veine e khubelu.

Kalafo ea tlhaho bakeng sa phallo e mpe maotong, ka lero la 3 la super super

Ke eng e thusang ho potoloha ha mali maotong?

Basali ba bangata ba na le mathata a ho potoloha ha mali maotong a bona, 'me ho tloaelehile haholo ho ikutloa maoto a ruruhile kapa a tšoeroe ke methapo ea varicose, e leng matšoao a ho se lekane ho sa feleng ha methapo ea maoto le matsoho.

Ka lehlohonolo, matšoao ana a ka fokotsoa ka lero la tlhaho le le nang le phepo, le khonang ho ntlafatsa phallo ea mali sebakeng seo kaha li na le lintho tse 'maloa tse molemo bakeng sa bophelo bo botle.

1. Lihoete, phaenapole, celery le lero la parsley

Lisebelisoa:
- 1 rantipole
– 1 selae sa phaenapole
- 1 khalase ea metsi
- lithupa tse 2 tsa celery
- Parsley ho latsoa

Hlatsoa lijo tsohle hantle. Ebe u li beha ka har'a blender hammoho le khalase ea metsi 'me u kopanye hantle ho fihlela ntho e' ngoe le e 'ngoe e tsoakane' me ho finyelloa sebopeho sa homogeneous.

Ke habohlokoa hore parsley e pshatlehe hantle e le hore re se ke ra e hlokomela, kaha tatso ea eona e matla haholo.

Recipe e bonolo haholo ho e etsa, 'me e fana ka lero le nang le phepo, le sireletsang le nang le thepa ea detoxifying.

E na le lintlha tsa motheo tsa ho thusa 'mele ts'ebetsong ea ho felisa chefo, ho phaella ho matlafatsa methapo le ho thusa ho potoloha ha mali.

U se ke ua lebala ka ho khetheha ho kenyelletsa parsley, kaha motsoako ona oa tlhaho o sebetsa e le ho hloekisa mali, 'me o na le thepa e thibelang ho ruruha e ka etsang mehlolo bakeng sa ho potoloha maotong a rona.

2. Phaenapole, lehapu, ciliegia le lero la ginger

Lisebelisoa:
– lilae tse 2 tsa phaenapole
– 1 selae sa mahapu
- 1 khalase ea metsi
- li-cherries tse 10
– khaba e le 1 ea ginger e foreshe e sitsoeng

Ho lokisa lero, khaola lilae tsa phaenapole le mahapu, eketsa cherries ntle le stems 'me u behe ntho e' ngoe le e 'ngoe ka blender.

Otla hanyenyane 'me u kenye ginger ea grated ho qetela, u emetse ho fihlela motsoako o fumana sebopeho sa homogeneous.

Lero lena la tlhaho le monate ebile le phetse hantle, kaha le na le likarolo tse tla loantša ho ruruha, ho nosetsa 'mele le ho khothalletsa ho potoloha maotong.

Ho feta moo, ginger le cherries li na le matla a ho fokotsa bohloko.

Haeba u khona, ja li-cherries tse tletseng letsoho letsatsi le leng le le leng 'me u tla bona kamoo boima ba' mele le bohloko ba maoto a hao a ka tlaase bo tla nyamela joaloka boselamose.

3. Lero la tlhaho la lamunu le la blackberry

Lisebelisoa:
- 1 senoelo
- 1 khalase ea metsi
- li-blackberries tse 10
– khaba e le 1 ea ginger e foreshe e sitsoeng

Ho etsa lero ho bonolo haholo. Lahlela lero la lamunu ka blender hammoho le ginger le khalase ea metsi. Kenya li-blackberries 'me u kopanye ho fihlela o boreleli le ho noa habonolo.

Orange e na le vithamine C e ngata le li-antioxidants, tse bohlokoa haholo bakeng sa ho matlafatsa sesole sa 'mele, ho loantša li-radicals tsa mahala le ho kenya letsoho bophelong ba rona.

Hape re ke ke ra halala melemo eo li-blackberry li re fang eona, kaha li boetse li na le limatlafatsi tse ngata.

Li-blackberries li na le li-anthocyanins le li-proanthocyanidin tse ngata, li-pigments tse lefifi tse re lumellang ho matlafatsa marako le ho eketsa molumo oa mesifa ea methapo ea rona.

Ho phaella moo, re tla boela re sebelise ginger, e kokobetsang bohloko le ho fokotsa ho ruruha ka lebaka la thepa ea eona e tsejoang e khahlanong le ho ruruha.

E nke habeli ka letsatsi ho hlokomela ntlafatso e kholo.

Ka mor'a ho noa li-juice tse ncha, re boetse re fana ka maikutlo a ho hlapa ho phomola, ho theola metsi a mangata ka ho toba manamane a hau. Ntle le ho phomola, khatello ea metsi e tla boela e tlatsetsa ho ntlafatsa phallo ea maoto.

Na u ratile fitio ee? Haeba u ratile video, e rata, ingolise ho mocha 'me u e arolelane le metsoalle ea hau.

*Ho beha leihlo ho tsoa ho setsebi sa tlhokomelo ea bophelo bo botle ho bohlokoa bakeng sa bophelo bo botle. Natureba ke sebaka se rutang, se hasang le sa thuto se nang le lihlooho tse amanang le bophelo bo botle, phepo e nepahetseng le bophelo bo botle. Lintlha le litlhahiso tse ka har'a video ena ke tsa merero ea tlhahisoleseding feela 'me ha lia lokela ho sebelisoa e le sebaka sa tlhahlobo ea bongaka kapa ho hlahlojoa ntle le ho qala ka ho buisana le setsebi sa tlhokomelo ea bophelo - lingaka, litsebi tsa phepo e nepahetseng, litsebi tsa kelello, litsebi tsa thuto ea' mele le litsebi tse ling.

TLHOKOMELISO: Litlhare tsa tlhaho le tsona li na le litla-morao, kaha li sebetsa ka tsela e fapaneng 'meleng o mong le o mong, kahoo pele u sebelisa mofuta ofe kapa ofe oa phekolo, kamehla buisana le ngaka ea hau.

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