[Lebitso la Selatine] Sambucus nigra

[Tlhaloso] Anthocyanidins15% 25% UV

[Ponahalo] Phofo e ntle e pherese

Karolo ea Semela e Sebelisitsoeng: Litholoana

[Karolo ea boholo] 80Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Elderberry extract ke eng?]

Elderberry extract e tsoa litholoana tsa Sambucus nigra kapa Black Elder, mofuta o fumanoang Europe, Asia Bophirimela, Afrika Leboea le Amerika Leboea. E bitsoa “sefuba sa meriana sa batho ba tloaelehileng,” lipalesa tsa khale, monokotšoai, makhasi, makhapetla le metso kaofela li ’nile tsa sebelisoa ka makholo a lilemo meriana ea setso. Tholoana ea khale e na le livithamine A, B le C, flavonoids, tannins, carotenoids, le li-amino acid. Elderberry ho lumeloa hore e na le ts'ebeliso ea kalafo joalo ka anti-inflammatory, diuretic, le immunostimulant.

[Mosebetsi]

1. Joaloka meriana e tala: E ka khothalletsa pholiso ea liso tsa ka mpeng; E ka sebelisoa bakeng sa lefu la sebete le matla le le sa foleng le lefu la sebete le sa foleng la hepatomegaly, hepatocirrhosis; khothalletsa pholiso ea mosebetsi oa sebete.

2. Joaloka 'mala oa lijo: E sebelisoa haholo ka likuku, lino, lipompong, ice cream joalo-joalo.

3. Joalo ka lisebelisoa tse tala tsa lik'hemik'hale bakeng sa ts'ebeliso ea letsatsi le letsatsi: E sebelisoa haholo mefuteng e mengata ea litlolo tsa meno le litlolo tse tala.

Tamarind e 'nile ea sebelisoa ke lichaba tse ngata tsa khale. Bakeng sa merero ea ho iphelisa le mabaka a bongaka, tamarind e iketselitse botumo ho theosa le lilemo.
Tamarind ke tholoana ea sefate sa Tamarindus indica se sebelisoang haholo lijong tsa India. Peo ea tamarind e halikiloeng ke seneke se tsebahalang har'a baahi ba mahaeng. E fumaneha haholo nakong ea komello, peo ea tamarind e na le phosphorus, magnesium, vithamine C, potasiamo, calcium le amino acid. Lipeo tsa tamarind li na le 'mala o motšo o benyang' me li na le melemo e mengata ea phepo le bophelo bo botle.
Litholoana li hlaha ka har'a pod 'me ha li buloa, li na le makhasi a khomarelang le lipeo. Haeba u pheha ka eona, u tla hlokomela hore ho na le ho hole haholo. Tamarind e na le tatso e monate e monate le e monate.
Ha re shebeng tšebeliso le melemo ea tarmarind
1 Fokotsa Bohloko ba Lengole la Hao ka Peo ea Tamarind
Matsatsing ana batho ba bangata ba utloa bohloko ba lengole kapa manonyeletso mohlomong bo bakoa ke mosebetsi, lipapali kapa botsofali feela.
Thepa e khahlanong le ho ruruha le melemo ea phepo e nepahetseng ho Tamarind e na le matla ana a boselamose a ho phekola mathata a bohloko ba manonyeletso.
peo ea tamarind e ka sebelisoa ka molomo kapa ka holimo ho kokobetsa bohloko ba hau.
Ho e nka ka molomo kopanya phofo ea tamarind metsing a tloaelehileng. Sebelisa metsi ana a phofo ea tamarind habeli ka letsatsi e leng ho ntlafatsang ho tlotsa manonyeletso a lengole la hau. Haufinyane u tla imoloha bohlokong bo ntseng bo eketseha.
Peo ea Tamarind
Ntlha ea pele, bokella seliba le li-pods tsa Tamarind tse lefshoang, tlosa khetla e ka ntle le peo ho tholoana ena e bolila. Ka mor'a ho tlosa likhetla le lipeo soak litholoana ka sekotlolo bakeng sa lihora tse peli ho isa ho tse tharo. Lihora tse 'maloa hamorao, etsa hore e be peista e ntle ebe u eketsa khaba ea letsoai le phofo ea turmeric ho eona ebe u e pheha ka nakoana ho fihlela e fetoha peista e teteaneng, sebelisa feela pente ena e futhumetseng holim'a libaka tse amehileng letsatsi le leng le le leng ho fihlela u ikutloa u le betere. Ka mor'a nakoana u lokela ho bona liphello 'me joale u ka tsamaea ka bolokolohi le ntle le bohloko leha e le bofe.
2 Ho hlobaela:
Lero la peo ea tamarind ke pheko ea tlhaho ea ho phekola ho hlobaela le ho eketsa tlhahiso ea bile. Fiber ea eona e ruileng ea lijo e na le k'holeseterole e tlase. Sena se thusa tšilo ea lijo 'me ke monate oa tlhaho o monate. E boetse e thusa ho ruruha 'me e ka imolla ho patoa.
3Bophelo ba pelo:
Peo ea tamarind e na le potasiamo e ka thusang bakuli ba khatello ea mali le ba pelo.
Hoa fumaneha hore tamarind ke tholoana e monate haholo. Phuputso e 'ngoe e senotse hore li-flavonoids tse teng ka har'a tamarind li theola LDL "cholesterol" e mpe' me ea phahamisa maemo a "ntle" a HDL. E boetse e thibela ho bokellana ha triglycerides (mofuta oa mafura) maling. Tekanyo ea eona e phahameng ea potassium e etsa hore e be molemo khahlanong le khatello ea mali.
4Bophelo ba letlalo:
Li-extracts tsa peo ea tamarind li molemo bakeng sa tlhokomelo ea letlalo. Peo ea tamarind e matlafatsa letlalo, e fana ka hydration le boreleli. Sena se na le asiti ea hyaluronic e thusang ho nolofatsa letlalo le ho etsa mela e metle le masoebe. Peo ea Tamarind e qhibiliha ka metsing, ka hona e sebelisetsoa li-serum, li-gel, lithane tsa sefahleho, li-moisturizers le limaske. Sena se boetse se sebetsa joalo ka mokhoa o thibelang botsofali.

5 Antibacterial
Peo ea Tamarind e na le melemo ea antibacteria e ka u sireletsang ho libaktheria tsa pneumonia tse bakang typhoid le Staphylococcus. E boetse e sireletsa khahlanong le libaktheria tse bakang tšoaetso ea letlalo, le mala le tšoaetso ea moroto.
6 Marotholi a mahlo:
Ntša lero la peō ea tamarind 'me u behe marotholi a seng makae mahlong a hao hore a nolofatse. Lero le ka futhumatsoa 'me la sebelisoa ho phekola conjunctivitis. Peo ea Tamarind e na le li-polysaccharides tse nang le thepa ea sekhomaretsi ho khomarela bokaholimo ba mahlo.
Joale u emetse eng? Kenyelletsa peo ea tamarind lijong tsa hau hang-hang 'me u iponele phapang.
7Lets'ollo:
Sekoahelo se ka ntle se khubelu sa peo ea tamarind le makhasi a sefate sa tamarind se thusa ho phekola letšollo le letšollo.
8 Ramatiki:
Thepa ea eona e thibelang ho ruruha e kokobetsa bohloko ba manonyeletso, haholo-holo ho batho ba nang le ramatiki. Sebelisa ½ teaspoon ea phofo ea tamarind e halikiloeng habeli ka letsatsi ka metsi ho matlafatsa motsoako o kokobetsang bohloko.
9Mofetše:
Lero la peo ea tamarind le khomarelang le ka u phekola le ho u sireletsa khahlanong le mofetše oa mala. Tamarind e na le li-antioxidants tse ngata. Phuputso e 'ngoe e fumane hore karolo e tsoang ho peō ea tamarind e fokolitse boima ba ho hloleha ha liphio le mofetše oa liphio ka lebaka la thepa ea eona ea antioxidant.
10 Lefu la tsoekere:
Peo ea tamarind e theola tsoekere ea mali. Liphuputso tsa liphoofolo li bontšitse hore tamarind e ka fokotsa k'holeseterole le tsoekere ea mali. Hape, enzyme e tsejoang e le alpha-amylase e teng tamarind e netefalitsoe ho fokotsa boemo ba tsoekere maling.
11O fodisa Maqeba
Linaha tse 'maloa ho pota lefatše li sebelisa makhasi le makhapetla a sefate sa tamarind bakeng sa ho folisa maqeba - ka lebaka la thepa ea eona ea ho thibela likokoana-hloko le likokoana-hloko. Phuputso e 'ngoe e fumane ka matsatsi a 10 feela maqeba a fola ka ho feletseng ho sebelisoa peō ea tamarind.
12E thibela le ho alafa Liso tsa Peptic
Peptic ulcers ke liso tse bohloko tse hlahang ka mpeng le mala a manyane.

Majoe a liphio
Li-extracts tsa Cranberry li na le bongata bo bongata ba oxalate le calcium. Sena se holisa menyetla ea ho hlahisa majoe a calcium-oxalate le majoe a uric acid ho batho ba itseng.

Aspirin allergy
Li-cranberries li na le salicylic acid e ngata, e leng teng le aspirin.

Warfarin (Coumadin)
Warfarin ke sethethefatsi sa anticoagulant se sebelisoang e le ho fokotsa mali, 'me se theola menyetla ea hore mali a fokotsehe' meleng.

E thusa ho loantša Kankere
Phuputso e phatlalalitsoeng koranteng ea "Planta Medica" ka June 1996 e bontšitse hore cranberries e bonts'a thepa e khahlanong le kankere. Holim'a moo.

E Khothalletsa Bophelo bo Botle ba Tšilo ea Lijo
Lero la Cranberry le ka thusa ho thibela libaktheria tse kotsi ho khomarela lebota la mpa. Ts'ebetso ena e khahlanong le ho khomarela ha lero e bakoa ke antioxidant proanthocyanidin.

E matlafatsa Bophelo bo Botle ba Pelo
Phuputso ea sefofane e senotsoeng sebokeng sa 2003 American Chemical Society e tlaleha hore tšebeliso ea lero la cranberry e eketsa high-density lipoprotein - cholesterol e ntle - e tšehetsang bophelo bo botle ba pelo. Ho ea ka Cranberry Institute,

Thibela Tšoaetso ea Moroto
Li-cranberries li na le proanthocyanidins, motsoako o atisang ho fumanoa limela. Ho lumeloa hore motsoako ona o ka thusa ho thibela UTIs ka ho thibela libaktheria ho itšoarella lera la moroto.

Ntlafatsa Bophelo bo Botle ba Tšhilo ea Lijo
Metsoako e tšoanang e thusang ho sireletsa pelo le eona e ntlafatsa tšebetso ea tšilo ea lijo.

The Takeaway
Lero la Cranberry e ka ba karolo e phetseng hantle ea lijo tsa hau, esita le ho thusa ho sireletsa khahlanong le mathata a itseng a bophelo bo botle. Empa ha se sebaka sa ho phekola boemo ba bongaka.

E na le melemo e thibelang botsofali.
Haeba u ne u ka fumana seliba sa bocha, na u ne u tla se lokisetsa? Hobaneng ha ho joalo? Ka lehlohonolo, ho batla ho felile.