[Lebitso la Selatine] Vitis vinifera Linn

[Mohloli oa Semela] Peō ea morara e tsoang Europe

[Litlhaloso] 95%OPCs;45-90% polyphenols

[Ponahalo] Phofo e khubelu e sootho

[Karolo ea Semela e Sebelisitsoe]: peo

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1. Sehlahisoa sa rona se fetile tlhahlobo ea ID ka ChromaDex, Alkemist Lab. le tse ding

mekhatlo ea boraro e nang le matla a ho etsa liteko, joalo ka ho lemoha;

2. Masala a chefo e bolaeang likokoanyana a lumellana (EC) No 396/2005 USP34, EP8.0, FDA le litekanyetso le melaoana e meng ea kantle ea pharmacopoeia;

3. Litšepe tse boima ho latela melao e tloaelehileng ea pharmacopoeia ea kantle ho naha, joalo ka USP34, EP8.0, FDA, joalo-joalo;

4. Khampani ea rona e thehile lekala le ho kenya thepa e tala ka ho toba ho tloha Europe ka taolo e tiileng ea masala a tšepe e boima le chefo e bolaeang likokoanyana. Aslo etsa bonnete ba hore litaba tsa procyanidins tsa peo ea morara li feta 8.0%.

5. Li-OPC tse fetang 95%, polyphenol ho feta 70%, ts'ebetso e phahameng, khanyetso ea oxidation e matla, ORAC e feta 11000.

[Mosebetsi]

Morara (Vitis vinifera) esale e phatlalatsoa ka boleng ba eona ba ho phekola le phepo e nepahetseng ka lilemo tse likete. Baegepeta ba ne ba ja morara khale haholo, 'me bo-rafilosofi ba bangata ba khale ba Bagerike ba ne ba bua ka matla a ho folisa a morara - hangata ka mokhoa oa veine. Bafolisi ba Europe ba ile ba etsa setlolo ka lero la morara ho phekola mafu a letlalo le mahlo. Makhasi a morara a ne a sebelisetsoa ho emisa ho tsoa mali, ho ruruha le bohloko, joalo ka mofuta o tlisoang ke li-hemorrhoids. Morara o sa butsoang o ne o sebelisetsoa ho phekola ’metso, ’me morara o omisitsoeng (morara o omisitsoeng) o ne o sebelisoa bakeng sa ho patoa le lenyora. Morara o chitja, o butsoitseng, o monate o ne o sebelisoa ho phekola mathata a mangata a bophelo bo botle a kenyelletsang mofetše, k'holera, sekholopane, ho nyekeloa ke pelo, mafu a mahlo, le mafu a letlalo, liphio le sebete.

Metsoako ea peo ea morara ke lihlahisoa tsa indasteri tse tsoang lipeong tsa morara tse nang le vithamine E e ngata, flavonoids, linoleic acid le phenolic OPCs. Monyetla o tloaelehileng oa khoebo oa ho hula likarolo tsa peo ea morara e bile oa lik'hemik'hale tse tsejoang e le polyphenols tse nang le antioxidant in vitro.

Lipilisi tsa CLINIVITA PCO, tse bontšitsoeng ho fana ka tšireletso ea lisele tsa letlalo la antioxidant khatellong ea lisele tsa oxidative boemong ba limolek'hule, li na le li-proanthocyanidin tse tloaelehileng, li-oligomeric complexes tse ntšitsoeng peo ea Morara le makhapetla a Pine. Li-oligomeric proanthocyanidin complexes ke tse ling tsa li-antioxidants tse matla ka ho fetisisa tse fumanoang tlhahong le ho loantša li-radicals tsa mahala ho tšehetsa bophelo bo botle ba letlalo le tšireletso ea lisele tsa letlalo.

Kutloisiso:
Ho theha maqhama a glycosidic lipakeng tsa monosaccharides tse etsang polysaccharides.
Li-carbohydrate li sebelisoa e le mehloli ea matla le mehloli ea matla.