[Lebitso la Selatine] Polygonum Cuspidatum Sieve. le Zucc

[Mohloli oa Semela] Chaena

[Litlhaloso] Resveratrol 50%, 95%, 98% ke HPLC

[Ponahalo]Phofo e ntle e sootho kapa e tšoeu

[Karolo ea Semela e Sebelisitsoeng] Rhizome&Root

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1.100% mohloli oa tlhaho. Resveratrol ea rona e 100% e ntšitsoeng litlamang tsa tlhaho, e bolokehile haholo ebile e sebetsa haholoanyane, e ruileng ka CIS-resveratrol le trans-resveratrol.

2.Resveratrol ea rona e batla e se na tatso e sa thabiseng ha e bapisoa le li-resveratrol tse ling 'me ho ka ba bonolo ho e nka ka molomo.

3.Re fana ka resveratrol ka theko ea tlhōlisano e nang le boleng bo holimo haholo.

4.Re na le tlhahiso e kholo haholo mme e ka etsa moetsi e le tlhokahalo e khethehileng ea bareki.

[Mosebetsi]

Resveratrol ke karolo e sebetsang e ntšitsoeng ho Huzhang (Polygonum cuspidatum) Chaena.

Ke antioxidant phenol le vasodilator e matla e thibelang serum triglyceride synthesis, lipid peroxidation le platelet aggregation.

E sebelisoa haholo kalafong ea mafu a methapo ea mali joalo ka atherosclerosis le hyperlipidemia. Ntle le moo, e na le ts'ebetso e khahlanong le kokoana-hloko le e khahlanong le ho ruruha, e ka phekola tšoaetso e matla ea likokoana-hloko le lefu la sebete la kokoana-hloko.

Ena ke phepelo e ncha e monate ea curry e nang le tatso e ntle mme e tla u thusa ho lula u phetse hantle le ho theola boima ba 'mele.

Lisebelisoa:

1 1/2 likhaba tsa oli ea mohloaare
1 senoelo se tšetsoeng onion e tšoeu
1 tbsp ginger e chekiloeng
1 tbsp konofolo e halikiloeng
1 15-ounce e ka ba puree ea mokopu
Likopi tse 2 tsa moro oa meroho o tlase oa sodium
1 senoelo sa lebese la kokonate le se nang tsoekere le mafura a tlase
1 1/2 tsp phofo ea curry
1/8 tsp pepere ea cayenne
kopi e le 'ngoe ea litapole tse halikiloeng, e qhibililoe le ho ratoa *
1 lik'hilograma tsa shrimp (e qhibililoe, e ntšitsoe ebile e phehiloe ka ho feletseng)
1 1/2 tsp lero la lemone le lecha
quinoa e phehiloeng (latela litaelo lebokoseng)
koena e khaotsoeng
peo ea mokopu e halikiloeng le letsoai

Chesa oli ea grapeseed ka pitsa e kholo holim'a mocheso o mahareng. Eketsa onion le ginger ebe u bososela ho fihlela e le bonolo, hoo e ka bang metsotso e 8. Kenya konofolo; pheha bakeng sa 1 motsotso. Hlohlelletsa puree ea mokopu; pheha, e tsosang khafetsa, ho fihlela mokopu o le putsoa ka khauta, metsotso e ka bang 10. Kenya moro oa meroho, lebese la kokonate, phofo ea curry, le pepere ea cayenne; pheha metsotso e 20. Kenya litapole, shrimp le lero la lemone. Koahela ho fihlela li-shrimp le litapole li futhumala. Sebeletsa ka quinoa. Holimo ka peo ea koena le mokopu.
* Chesa onto ho 400 ° F. Hlaba litapole tsa hau ka makhetlo a 'maloa ka fereko. Beha litapole ka pampiri ea ho baka e nang le foil. Fetola litapole ka mor'a metsotso e 15 ea ho baka. Ebe u khutlisetsa ka ontong 'me u tsoele pele ho baka metsotso e meng e 20 ho fihlela hamonate.

Twitter: https://twitter.com/ChelieElizabeth

Maxman XI ke sebaka sa Maxman 100. Maxman e ncha ke mofuta o ntlafalitsoeng 'me o amahanngoa le ntlafatso ea Botoneng, le ts'ebetso e ntle ea thobalano.
Ho tseba haholoanyane le mokhoa oa ho reka, etela https://youtu.be/DTqw1PgH-jE