[Lebitso la Selatine] Coffea arabica L.

[Mohloli oa Semela] ho tsoa Chaena

[Litlhaloso] chlorogenic acid 10% -70%

[Ponahalo] phofo e mosehla e sootho e ntle

Karolo ea Semela e Sebelisitsoeng: Linaoa

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Boima ba nete] 25kgs/moropa

[Kenyelletso e Khutšoanyane]

Green Coffee Bean Extract e nkuoa ho tsoa Europe mme e emetsoe ho feta 99% ea Asiti ea Chlorogenic. Chlorogenic Acid ke motsoako o teng ka har'a kofi. Eo e leng khale e tsejoa e le thepa ea eona e molemo. Motsoako ona o sebetsang o etsa hore Green Coffee Bean e be moemeli ea hloahloa oa ho monya li-radicals tsa mahala tsa oksijene; hammoho le ho thusa ho thibela li-radicals tsa hydroxyl, tseo ka bobeli li tlatsetsang ho senyeha ha lisele tsa 'mele.Linaoa tsa Kofi tse Tala li na le li-polyphenols tse matla tse sebetsang ho thusa ho fokotsa li-radicals tsa mahala tsa oksijene' meleng, empa li lekanyelitsoe ho feta 99% Cholorgenic Acid, polyphenol ea lijo e thusang ho laola metabolism.Liphetho tsa liteko li bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa ho monya oksijene e matla ha e bapisoa le tee e tala le likhechana tsa peo ea morara.

[Mesebetsi e meholo]

1.Chlorogenic acid, e tsejoang ka nako e telele e le antioxidant e nang le ts'ebetso e ka 'nang ea e-ba khahlanong le kankere, e boetse e liehisa ho lokolloa ha tsoekere maling ka mor'a lijo.

2. theola boemo ba tsoekere maling a motho, u hatelle takatso ea lijo, u theole khatello ea mali, 'me u fokotse maemo a mafura a mahlo.

3.E thusa ho loantša li-radicals tse sa lefelloeng 'meleng ea rona tse ka senyang lisele tsa rona le ho kenya letsoho maemong a kang lefu la pelo. Liphetho tsa liteko

e bonts'itse Green Coffee Bean e na le sekhahla se fetang habeli sa matla a ho monya oksijene ha se bapisoa le tee e tala le likhechana tsa peo ea morara.

4.Act e le setlhare se atlehang haholo-holo bakeng sa meriana ea migraine;

5. Fokotsa kotsi ea lefu la tsoekere.

Mokhoa oa ho chesa peō ea mokopu e crispy ho tloha mokopu o betliloeng, ka konofolo le letsoai. Thupelo e bonolo ea Nikka Ischelle

Peo e ile ea tsoa e monate hoo ke tlamehang ho ea reka maphutshe a mangata ho etsa beche e 'ngoe bakeng sa lelapa la ka le metsoalle! Ke ne ke sebelisa lisebelisoa tsa ho betla tsa pumkin ho tloha lebenkeleng la lidolara, thipa ea kichineng, le khaba ea tšepe ho fumana mokhopo o motle ka hare ho mokopu. Lipeo li ne li hlile li le bonolo ho arola ho squishy pulp ka hare le eona. Ke rata tatso ea konofolo e letsoai peōng, nakong e tlang ke tla bapala ka litlolo tse fapaneng. U ka boela ua sebelisa mofuta ofe kapa ofe oa oli, ke ne ke tsoa mohloaare kahoo ke sebelisa oli ea canola.

Ka kopo etsa bonnete ba ho "Like" le ho Ingolisa, 'me u hlahlobe hape bekeng e tlang bakeng sa DIY e eketsehileng!

Rea u amohela sefateng sa jamun. Fumana mehato e bonolo le ea mantlha ea litlolo tse fapaneng seteisheneng sena. A re shebeng recipe e ncha.

Kaddu Cardigan | Recipe ea Mokopu Cardigan | Kaddu Ka Kofta | Lauki Ka Cardigan

Lisebelisoa :

Mokopu - 1
Sekhahla sa onion - 2
Sekhahla sa tamati - 2
Letsoai - ho ea ka tatso
Konofolo ea ginger - 2 tbsp
Peō ea Carom (ajwain) - 1/2 tbs
Lekhasi la coriander le khaotsoeng - 1 tbs
Chilli e tala e khaotsoeng - 2
phofo ea coriander - 1 tbsp
Garam masala phofo - 1/2 tbsp
phofo ea gram - 4 tbsp
Oli ea mosetareta
Phofo ea pepere e khubelu ea Kashmiri - 1 tbs
Termeric phofo - 1 tbsp
Peō ea komine (Jeera) - 1/2 tbsp

Mokhoa :

1. Pele re lokela ho grate pumping ka likotoana tse nyenyane.
2. Hona joale pepeta li-shreds tsa lero ho tlosa mongobo o eketsehileng 'me u behe li-shreds tse phunyeletsoeng ka sekotlolo se seng.
3. Joale etsa pente ea mokopu. Nka likotoana tsa mokopu tse hatliloeng 'me u kenye chilli e tala e khaotsoeng, peo ea carom, phofo ea termeric 1 tbs, phofo ea gram le letsoai ho latsoa. E kopanya 'me u etse hlama.
4. Hona joale nka oli ea mosetareta ka pane ea ho chesa 'me ue chese.
5. Beha likotoana holim'a peista ea mokopu ka har'a oli e chesang 'me u li hate ho fihlela li crispy le sootho.
6. Hang ha o qetile e ntše ka poleiti.
7. Joale qala setofo, nka pan 'me ue tlohele hore e futhumale. boloka lelakabe le le mahareng.
8. Kenya oli ea mosetareta 4 tbs ka pane e chesang. Ebe u eketsa lipeo tsa kumine 'me u li hate nako e itseng ho fihlela li le sootho ka 'mala.
9. Joale eketsa peista ea onion 'me u kopanye.
10. Joale eketsa paste ea konofolo ea ginger, e kopanye 'me u e hate metsotso e 2 mollong o mahareng ho fihlela onion e fetoha e sootho.
11. Fokotsa lelakabe ho fokotsa 'me u kenye phofo ea termeric, corriander powder, chilli e khubelu ea Kashmiri le phofo ea garma masala.
12. E kopanya 'me u e chese ka metsotso e 2 ho isa ho e 3 mollong o tlase ho fihlela linoko li qala ho siea oli.
13. Joale eketsa peista ea tamati. kopanya le Fry bakeng sa metsotso e 3 ho isa ho e 4 mollong o tlase.
14. Fetolela lelakabe ho ea bohareng 'me u kenye likhalase tse 2 tsa metsi ka pane. Kopanya hantle.
15. Eketsa letsoai ho latsoa. Kopanya hantle 'me ue tlohele metsotso e 2.
16. Hang ha kheri e qala ho bela, kenya wada ea mokopu ka paneng. kopanya 'me u tsamaee bakeng sa 1 motsotso.
17. Qetellong eketsa lekhasi la coriander. Kopanya hantle.
18. Tlosa khase 'me u sebeletse ho chesa.

Hape sheba sebaka sa marang-rang: https://thejamuntree.blogspot.in/