[Lebitso la Selatine] Vitis vinifera Linn

[Mohloli oa Semela] Peō ea morara e tsoang Europe

[Litlhaloso] 95%OPCs;45-90% polyphenols

[Ponahalo] Phofo e khubelu e sootho

[Karolo ea Semela e Sebelisitsoe]: peo

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1. Sehlahisoa sa rona se fetile tlhahlobo ea ID ka ChromaDex, Alkemist Lab. le tse ding

mekhatlo ea boraro e nang le matla a ho etsa liteko, joalo ka ho lemoha;

2. Masala a chefo e bolaeang likokoanyana a lumellana (EC) No 396/2005 USP34, EP8.0, FDA le litekanyetso le melaoana e meng ea kantle ea pharmacopoeia;

3. Litšepe tse boima ho latela melao e tloaelehileng ea pharmacopoeia ea kantle ho naha, joalo ka USP34, EP8.0, FDA, joalo-joalo;

4. Khampani ea rona e thehile lekala le ho kenya thepa e tala ka ho toba ho tloha Europe ka taolo e tiileng ea masala a tšepe e boima le chefo e bolaeang likokoanyana. Aslo etsa bonnete ba hore litaba tsa procyanidins tsa peo ea morara li feta 8.0%.

5. Li-OPC tse fetang 95%, polyphenol ho feta 70%, ts'ebetso e phahameng, khanyetso ea oxidation e matla, ORAC e feta 11000.

[Mosebetsi]

Morara (Vitis vinifera) esale e phatlalatsoa ka boleng ba eona ba ho phekola le phepo e nepahetseng ka lilemo tse likete. Baegepeta ba ne ba ja morara khale haholo, 'me bo-rafilosofi ba bangata ba khale ba Bagerike ba ne ba bua ka matla a ho folisa a morara - hangata ka mokhoa oa veine. Bafolisi ba Europe ba ile ba etsa setlolo ka lero la morara ho phekola mafu a letlalo le mahlo. Makhasi a morara a ne a sebelisetsoa ho emisa ho tsoa mali, ho ruruha le bohloko, joalo ka mofuta o tlisoang ke li-hemorrhoids. Morara o sa butsoang o ne o sebelisetsoa ho phekola ’metso, ’me morara o omisitsoeng (morara o omisitsoeng) o ne o sebelisoa bakeng sa ho patoa le lenyora. Morara o chitja, o butsoitseng, o monate o ne o sebelisoa ho phekola mathata a mangata a bophelo bo botle a kenyelletsang mofetše, k'holera, sekholopane, ho nyekeloa ke pelo, mafu a mahlo, le mafu a letlalo, liphio le sebete.

Metsoako ea peo ea morara ke lihlahisoa tsa indasteri tse tsoang lipeong tsa morara tse nang le vithamine E e ngata, flavonoids, linoleic acid le phenolic OPCs. Monyetla o tloaelehileng oa khoebo oa ho hula likarolo tsa peo ea morara e bile oa lik'hemik'hale tse tsejoang e le polyphenols tse nang le antioxidant in vitro.

E le karolo ea MOKHOA OA HO PHEA NETWORK E MOHOLO -

https://www.howtocoogreatfood.com

Hape sheba mocha oa rona bakeng sa mefuta e meng e metle ea ho pheha.
'Me u shebe liwebsaete bakeng sa litlolo ka botlalo, pokello ea litšoantšo le malebela a ho pheha.

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Curry /ˈkʌri/, bongata ba curries, ke lentsoe le akaretsang la Senyesemane le sebelisoang haholo moetlong oa Bophirima ho bolela lijana tse fapaneng tseo tšimoloho ea tsona e leng lijo tsa Asia Boroa le Boroa-bochabela, hammoho le lijo tsa Lefatše le Lecha tse susumetsoang ke tsona tse kang Trinidadian, Mauritian kapa Fijian. . Sebopeho sa bona se tloaelehileng ke ho kopanngoa ha metsoako e rarahaneng ea linoko le/kapa litlama, hangata ho kenyelletsa le chilli e ncha kapa e omisitsoeng. Lijong tsa pele tsa setso, khetho e nepahetseng ea linoko bakeng sa sejana ka seng ke taba ea moetlo oa naha kapa oa tikoloho, tloaelo ea bolumeli, 'me, ho isa bohōleng bo itseng, khetho ea lelapa. Lijana tse joalo li bitsoa ka mabitso a khethehileng a buang ka metsoako ea tsona, linoko le mekhoa ea ho pheha. https://www.howtocookgreatcurry.com Ka tloaelo, linoko li sebelisoa ka botlalo le fatše; e phehiloeng kapa e tala; 'me li ka eketsoa ka linako tse fapaneng nakong ea ho pheha ho hlahisa litholoana tse fapaneng. Curry powder, motsoako o lokisitsoeng oa linōko, haholo-holo ke khopolo ea Bophirimela, ea lekholong la bo18 la lilemo. Metsoako e joalo ho nahanoa hore e ile ea lokisoa pele ke bahoebi ba Maindia ho rekisetsoa litho tsa 'muso oa Bokolone oa Borithane le sesole se khutlelang Brithani. Lijana tse bitsoang "curry" li kanna tsa ba le https://www.howtocookgreatcurry.com nama, likhoho, tlhapi kapa likhofu, ebang ke e le 'ngoe kapa e kopane le meroho. Ho e-na le hoo, e ka 'na ea e-ba batho ba sa jeng meroho ka ho feletseng, haholo-holo har'a bao bolumeli ba bona ba thibetsoeng ho ja nama kapa lijo tsa leoatleng. Likheri tse metsi li na le soso e ngata kapa sopho e thehiloeng ho yoghurt, lebese la kokonate, legume purée (dal), kapa stock. Li-curries tse omeletseng li phehoa ka mokelikeli o monyenyane haholo o lumelloang ho fetoha mouoane, o siea metsoako e meng e koahetsoe ke motsoako oa linoko. Linoko tse ka sehloohong tse fumanoang boholong ba phofshoana ea kheri ea Asia Boroa ke turmeric, coriander, le kumine; mefuta e mengata ea linoko tse eketsehileng e ka kenyelletsoa ho itšetlehile ka sebaka sa libaka le lijo tse kenyelletsoeng (nama e tšoeu / e khubelu, tlhapi, lentile, raese le meroho). Curry e amohetswe mme ya hlakolwa ho tswa ho lentsoe la Setamil kari (கறி) le bolelang 'soso', eo hangata e utloisisoang e bolela meroho le/kapa nama e phehiloeng ka linōko ka kapa ntle le moro. Ho ea ka khopolo ena, https://www.howtocookgreatcurry.comkari e qalile ho kopana bohareng ba lekholo la bo17 la lilemo ke litho tsa British East India Company e rekisang le bahoebi ba Tamil (Indian) haufi le Lebōpo la Coromandel ka boroa-bochabela India, haholo-holo Fort St. George (hamorao a bitsoa Madras mme a reha lebitso la Chennai ka 1996). Mona, ba ile ba tloaelana le "motsoako oa linoko o sebelisetsoang ho etsa lijana tsa kari ... o bitsoang kari podi kapa curry powder.". Tlhaloso e 'ngoe e hlahisitsoeng ho The Flavors of History e re tšimoloho ea lentsoe curry le tsoa Senyesemaneng sa khale se tlalehiloeng ho 'The Forme of Cury' (1390). Ho ea ka histori, lentsoe "khari" le ne le sebelisoa ka lekhetlo la pele lijong tsa Brithani ho bolela lijana tsa nama (hangata e setseng ea konyana) ka sauce ea mokhoa oa Bophirimela e nang le monate oa curry. ka Hannah Glasse ka 1747. Khatiso ea pele ea buka ea hae e sebelisitse pepere e ntšo le peo ea coriander feela bakeng sa ho noa "currey". Khatisong ea bone ea buka, lisebelisoa tse ling tse kang turmeric le https://www.howtocookgreatcurry.comginger li ile tsa bitsoa. Tšebeliso ea linoko tse chesang ha ea ka ea boleloa, e neng e bontša tšebeliso e fokolang ea chilisi India - limela tsa chilili li ne li kentsoe India ho elella bofelong ba lekholo la bo15 la lilemo 'me ka nako eo li ne li tumme feela karolong e ka boroa ea India.
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