[Lebitso la Selatine] Vitis vinifera Linn

[Mohloli oa Semela] Peō ea morara e tsoang Europe

[Litlhaloso] 95%OPCs;45-90% polyphenols

[Ponahalo] Phofo e khubelu e sootho

[Karolo ea Semela e Sebelisitsoe]: peo

[Karolo ea boholo] 80 Mesh

[Tahlehelo ha o omisoa] ≤5.0%

[Heavy Metal] ≤10PPM

[Masala a chefo e bolaeang likokoanyana] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Boloka sebakeng se pholileng le se omileng, qoba ho khanya le mocheso.

[Shelofo bophelo] 24 Likhoeli

[Package] E pakiloe ka meropa ea pampiri le mekotla e 'meli ea polasetiki ka hare.

[Tlhahiso e akaretsang]

1. Sehlahisoa sa rona se fetile tlhahlobo ea ID ka ChromaDex, Alkemist Lab. le tse ding

mekhatlo ea boraro e nang le matla a ho etsa liteko, joalo ka ho lemoha;

2. Masala a chefo e bolaeang likokoanyana a lumellana (EC) No 396/2005 USP34, EP8.0, FDA le litekanyetso le melaoana e meng ea kantle ea pharmacopoeia;

3. Litšepe tse boima ho latela melao e tloaelehileng ea pharmacopoeia ea kantle ho naha, joalo ka USP34, EP8.0, FDA, joalo-joalo;

4. Khampani ea rona e thehile lekala le ho kenya thepa e tala ka ho toba ho tloha Europe ka taolo e tiileng ea masala a tšepe e boima le chefo e bolaeang likokoanyana. Aslo etsa bonnete ba hore litaba tsa procyanidins tsa peo ea morara li feta 8.0%.

5. Li-OPC tse fetang 95%, polyphenol ho feta 70%, ts'ebetso e phahameng, khanyetso ea oxidation e matla, ORAC e feta 11000.

[Mosebetsi]

Morara (Vitis vinifera) esale e phatlalatsoa ka boleng ba eona ba ho phekola le phepo e nepahetseng ka lilemo tse likete. Baegepeta ba ne ba ja morara khale haholo, 'me bo-rafilosofi ba bangata ba khale ba Bagerike ba ne ba bua ka matla a ho folisa a morara - hangata ka mokhoa oa veine. Bafolisi ba Europe ba ile ba etsa setlolo ka lero la morara ho phekola mafu a letlalo le mahlo. Makhasi a morara a ne a sebelisetsoa ho emisa ho tsoa mali, ho ruruha le bohloko, joalo ka mofuta o tlisoang ke li-hemorrhoids. Morara o sa butsoang o ne o sebelisetsoa ho phekola ’metso, ’me morara o omisitsoeng (morara o omisitsoeng) o ne o sebelisoa bakeng sa ho patoa le lenyora. Morara o chitja, o butsoitseng, o monate o ne o sebelisoa ho phekola mathata a mangata a bophelo bo botle a kenyelletsang mofetše, k'holera, sekholopane, ho nyekeloa ke pelo, mafu a mahlo, le mafu a letlalo, liphio le sebete.

Metsoako ea peo ea morara ke lihlahisoa tsa indasteri tse tsoang lipeong tsa morara tse nang le vithamine E e ngata, flavonoids, linoleic acid le phenolic OPCs. Monyetla o tloaelehileng oa khoebo oa ho hula likarolo tsa peo ea morara e bile oa lik'hemik'hale tse tsejoang e le polyphenols tse nang le antioxidant in vitro.

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EPX Enhance - E na le motsoako o matla oa metsoako eohle ea tlhaho, EPX Enhance e ka eketsa takatso ea thobalano, monate le ts'ebetso.

Fumana hape rapture ka tlatsetso ena ea ho qetela e tsosang takatso ea banna le basali. E na le motsoako o matla oa metsoako ea tlhaho e tsebahalang ka ho matlafatsa takatso, monyaka le ts'ebetso.

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Kankere ea sele | KANKERE E SHOA HA U JA LIJO TSE 8. QALA HO LI JA KAJENO | Ketsahalo ea mofets'e

KANKERE E SHOA HA U JA LIJO TSE 8. QALA HO LI JA KAJENO!

Ho 'nile ha bontšoa ka saense hore kankere e bonolo haholo ho e thibela ho feta ho e phekola. Ka tlase u na le lethathamo la lijo tse 8 tse thibelang le ho thusa ho bolaea lisele tsa mofetše.

1. KHALIKI:

Garlic ke mohloli o babatsehang oa allicin, manganese, koporo, selenium, vithamine B6, vithamine C, le metsoako ea sulfuric, tseo kaofela li matlafatsang sesole sa 'mele le ho ntlafatsa matla a' mele a ho itšireletsa khahlanong le mofetše. Garlic e boetse e khona ho fokotsa kholo ea hlahala.
Liphuputso tse ’maloa li bontša hore ho ja konofolo e eketsehileng ho theola kotsi ea ho tšoaroa ke kankere e itseng, e kang ea matsoele, mala, manyeme, ’metso le kankere ea mala.

2. LI-ARTICHOKES:

Ho latela liteko tsa bongaka tse entsoeng ka 2011, likarolo tse tsoang likarolong tse jeoang tsa artichokes li ama lisele tsa mofetše oa matsoele hampe. Ka mantsoe a mang, motsamao oa lisele tsa mofetše le tlhaselo li ile tsa fumanoa li "thibelitsoe ka mokhoa o tsotehang," ho paka hore na artichokes e loantša mofetše.

3. BROCCOLI:

Li-veggies tsa Cruciferous li na le limatlafatsi tse ngata, tse kang fiber, folate, carotenoids, liminerale, le vithamine C, E, le K.
Ho 'nile ha bontšoa ka saense hore ba na le matla a ho khaotsa ho ntshetsopele ya kankere `meleng tse sa tšoaneng ka likhoto le litoeba, ho akarelletsa le mala, matšoafo, mala, sebete, sefuba, le senya.

4. LITHOLOANA TSA CITRUS:

Ho ea ka bafuputsi ba Australia, ho ja litholoana tsa lamunu kamehla ho fokotsa kotsi ea ho tšoaroa ke kankere ea molomo, mala le ’metso.

5. SALMONE:

Salmon e hlaha ke mohloli o babatsehang oa vithamine D, vithamine eo ho thoeng e thibela ho hōla ha methapo ea mali e jang lihlahala. E boetse e thibela ho ata ha lisele tsa pele tsa mofetše le tsa mofetše.

6. LIAPOLA:

Fiber e fumanoang liapoleng e bela ka har'a colon, e leng eona e susumetsang tlhahiso ea lik'hemik'hale tse loantšang ho thehoa ha lisele tsa kankere.
Ho 'nile ha bontšoa ka saense hore procyanidins, antioxidant e fumanoang liapoleng e ile ea hlahisa matšoao a lisele tse lebisang lefung la lisele tsa mofetše.

7. KHABEGE:

Khabeche e ruile ka li-antioxidants, joalo ka vithamine A le C hammoho le phytonutrients joaloka thiocyanates, lutein, le zeaxanthin.
Ho ea ka George Mateljan Foundation, k'habeche e na le thepa ea ho thibela mofetše 'me ke e' ngoe ea mekhoa e metle ea thibelo khahlanong le lefu lena le fokolisang.

8. MATSATSI:

Tšebeliso e itekanetseng ea matsatsi a letsatsi e fana ka melemo e mengata ea bophelo bo botle, e kang ho thibela tšenyo e bakoang ke li-radicals tsa mahala, ho thibela lefu la pelo le stroke, hammoho le ho thibela ho ata ha pancreatic, prostate, colon, matšoafo, endometrial le kankere ea matsoele.

Se ke oa lebala ho ingolisa
Bakeng sa litlolo tse ling le malebela, ingolise ho mocha!

Re latele ho Facebook: https://web.facebook.com/Natural-Health-168776196946782/?ref=aymt_homepage_panel

Re latele ho Google Plus: https://plus.google.com/u/0/105904658669748534934

Boitlhotlhollo: Thepa le tlhaiso-leseling e teng ho kanale ea Bophelo ba Tlhaho li fanoe molemong oa kakaretso le oa thuto feela mme ha li thehe keletso efe kapa efe ea molao, ea bongaka kapa ea setsebi mabapi le taba efe kapa efe. Ha ho lintlha tse hlahang livideong tsa rona tse ka nkang sebaka sa tlhahlobo le kalafo ea setsebi sa hau sa bophelo. Kamehla batla keletso ho ngaka ea hao kapa mofani e mong oa bophelo bo botle ba tšoanelehang pele u qala lijo leha e le life tse ncha kapa phekolo le lipotso leha e le life tseo u ka bang le tsona mabapi le boemo ba bongaka. Haeba u na le kapa u belaela hore u na le bothata ba bongaka, ikopanye le mofani oa tlhokomelo ea bophelo hang-hang.
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