[Lebitso la Lihlahisoa] jeli e ncha ea royal, jeli ea borena e ncha

[Tlhaloso] 10-HDA 1.4%, 1.6%, 1.8%, 2.0% HPLC

[Tlhahiso e akaretsang]

1. Likokoana-hloko tse tlaase, Chloramphenicol

2.Organic e netefalitsoeng ke ECOCERT, ho latela maemo a tlhaho a EOS & NOP;

3.100% e hloekileng ea tlhaho e leqhoa ea royal jelly e ncha

4.E ka hlahisoa habonolo ka li-capsules tse bonolo.

[Melemo ea rona]

1. Lihoai tsa linotsi tse 600, lihlopha tse 150 tsa lihlopha tse fepang linotsi tse lithabeng tsa tlhaho;
2. Organic setifikeiti ke ECOCERT;
3. Li-non-antibiotics, tse rometsoeng ka bongata Europe;
4. Setifikeiti sa Bophelo bo Botle, Setifikeiti sa Bohloeki le Setifikeiti sa Boleng lia fumaneha.
5. 

[Ho paka]

1kg ka nkhong ea polasetiki, e nang le linkho tse 10 ka lebokoseng.

5kg ka mokotleng oa foil oa aluminium, 10kgs ka lebokose.

Hape re ka paka e le tlhoko ea moreki.

[Lipalangoang]
Haeba palo e laetsoeng e le tlase re ka tsamaisa ka sefofane,

Haeba ka holimo ho 4,000kg, ka leoatle, setshelo se le seng sa maoto a 20 sehatsetsing.

[Bobolokelo]

[Royal jelly]
Fresh royal jelly ke lijo tse matla haholo tse ikarabellang bakeng sa ho fetola linotsi tse tloaelehileng tsa mosebeletsi hore e be mofumahali. Notši ea mofumahali e kholoanyane ka 50% ho feta notši ea basebetsi 'me e phela lilemo tse 4 ho isa ho tse 5 le linotsi tsa basebetsi tse phelang ka nako e le' ngoe feela.
Jelly e ncha ea borena, hammoho le peo ea linotsi, propolis le mahe a linotši, li na le mohloli oa tlhaho oa limatlafatsi, tseo 'mele o li hlokang ho boloka bophelo bo botle. Baatlelete le batho ba bang ba tlaleha matla a eketsehileng le bophelo bo botle ka kakaretso, ka mor'a libeke tse peli ba tlatsetsa lijong tsa bona.

Li-indices tse ka sehloohong tsa 'mele le k'hemik'hale ka jelly e ncha ea borena

[Taolo ea boleng]

Traceabilitytlaleho

Tlhahiso e tloaelehileng ea GMP

Thepa e tsoetseng pele ea ho hlahloba

[Melemo]
Melemo ea Royal Jelly le lihlahisoa tse ling tsa hive ha e sa tšoaroa e le meriana ea setso. Royal jelly e fumanoe e thusa libakeng tse latelang:
1) Lithane le ho matlafatsa letlalo
2) E imolla mahlo a fokolang le a khathetseng
3) E loantša mokhoa oa ho tsofala
4) E ntlafatsa mohopolo
5) Ho thusa boroko bo khathollang
6) E thusa khahlanong le ho hloka matla ho banna le ho hloka thari ho basali
7) Ke antibacterial mme e ka thusa ho thibela leukemia
8) E na le mosebetsi oa ho thibela tomoso, ho thibela maemo a kang
thrush le leoto la moatlelete
9) E na le testosterone ea banna, e ka eketsang libido
10) E ka thusa ho phekola lefu la mesifa
11) E ntlafatsa ho hanyetsa ho kula
12) E laola maemo a k'holeseterole
13) E matlafatsa khanyetso ea 'mele ho litla-morao tse kotsi tsa
chemotherapy le radiotherapy
14) E thusa ho phekola mathata a letlalo, ho kenyelletsa eczema, psoriasis le makhopho
15) E kopantsoe le Pantothenic acid, royal jelly e fana ka phomolo ho
matšoao a ramatiki.

Li-Muffin tsa Mokopu tsa Tsokolate tse nang le Peo ea Mokopu Li-glaze li monate haholo bakeng sa lijo tsa hoseng, tsa lijo tsa motšehare, kapa ka mor'a ho qeta sekolo.
Li-muffin tsena li boloka matsatsi a 3 mocheso oa kamore le beke ka sehatsetsing.

½ senoelo sa tsoekere e sootho (100g)
¾ lebese la senoelo (180g)
2 tbsp oli ea limela
Likopi tse 2 tsa phofo (240g)
3½ tsp phofo ea ho baka
5.6oz mokopu (160g)
¼ senoelo sa peo ea mokopu

TOPPING:
peo ea mokopu
peo ea soneblomo

355°F – 180°C
Metsotso e 15

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